Literature DB >> 27131855

The influence of age on Campylobacter jejuni infection in chicken.

Zifeng Han1, Colin Pielsticker1, Lenka Gerzova2, Ivan Rychlik2, Silke Rautenschlein3.   

Abstract

Campylobacter jejuni (C. jejuni)-host-interaction may be affected by the maturation stage of the chicken's immune system and the developing gut microbiota composition. We compared these parameters between birds C. jejuni-inoculated at day one, 10, 22 and 31 post hatch. The highest C. jejuni-colonization rate and numbers of colony forming units (CFU) were detected in caecal content of day-one-inoculated birds while the lowest was detected in 22-days-old birds. The low bacterial colonization of 22-days-old chickens correlated with the most prominent immune reactions in this age group in comparison to other age groups. Age and C. jejuni-inoculation had a significant effect on lymphocyte numbers and cytokine expression levels in caecum as well as on gut flora composition. Overall, the immune response to C. jejuni is significantly influenced by the age of the infected chickens leading to differences in C. jejuni-colonization pattern between age goups.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Age; Broiler; Campylobacter jejuni; Gut microflora; Immune response

Mesh:

Substances:

Year:  2016        PMID: 27131855     DOI: 10.1016/j.dci.2016.04.020

Source DB:  PubMed          Journal:  Dev Comp Immunol        ISSN: 0145-305X            Impact factor:   3.636


  7 in total

Review 1.  Host and Environmental Factors Affecting the Intestinal Microbiota in Chickens.

Authors:  Jannigje G Kers; Francisca C Velkers; Egil A J Fischer; Gerben D A Hermes; J A Stegeman; Hauke Smidt
Journal:  Front Microbiol       Date:  2018-02-16       Impact factor: 5.640

2.  Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation.

Authors:  Julia Hankel; Johanna Popp; Diana Meemken; Katrin Zeiger; Martin Beyerbach; Venja Taube; Günter Klein; Christian Visscher
Journal:  PLoS One       Date:  2018-09-27       Impact factor: 3.240

3.  Feed Choice Led to Higher Protein Intake in Broiler Chickens Experimentally Infected With Campylobacter jejuni.

Authors:  Christian Visscher; Linus Klingenberg; Julia Hankel; Ralph Brehm; Marion Langeheine; Ariane Helmbrecht
Journal:  Front Nutr       Date:  2018-09-05

4.  Transition of microbiota in chicken cecal droppings from commercial broiler farms.

Authors:  Nachiko Takeshita; Takayasu Watanabe; Kasumi Ishida-Kuroki; Tsutomu Sekizaki
Journal:  BMC Vet Res       Date:  2021-01-06       Impact factor: 2.741

5.  Infectious bursal disease virus infection leads to changes in the gut associated-lymphoid tissue and the microbiota composition.

Authors:  Li Li; Tereza Kubasová; Ivan Rychlik; Frederic J Hoerr; Silke Rautenschlein
Journal:  PLoS One       Date:  2018-02-01       Impact factor: 3.240

6.  Infectious bursal disease virus inoculation infection modifies Campylobacter jejuni-host interaction in broilers.

Authors:  Li Li; Colin Pielsticker; Zifeng Han; Tereza Kubasová; Ivan Rychlik; Bernd Kaspers; Silke Rautenschlein
Journal:  Gut Pathog       Date:  2018-03-30       Impact factor: 4.181

7.  The effect of the timing of exposure to Campylobacter jejuni on the gut microbiome and inflammatory responses of broiler chickens.

Authors:  Phillippa L Connerton; Philip J Richards; Geraldine M Lafontaine; Peter M O'Kane; Nacheervan Ghaffar; Nicola J Cummings; Darren L Smith; Neville M Fish; Ian F Connerton
Journal:  Microbiome       Date:  2018-05-12       Impact factor: 14.650

  7 in total

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