Literature DB >> 2713101

Isolation and characterization of a sialidase from the starfish Asterias rubens.

R Schauer1, M Wember.   

Abstract

The starfish Asterias rubens contains a soluble sialidase (1.4 mU/mg homogenate protein), which was purified over 500-fold to apparent homogeneity by ammonium sulfate precipitation, gel filtration and affinity chromatography on immobilized 2-deoxy-2,3-didehydroneuraminic acid. The native sialidase has a molecular mass of 230 kDa (gel filtration) and consists of 4 subunits of each 63 kDa, as determined by SDS-gel electrophoresis. Its isoelectric point is at pH 4.9, the activity is optimum at pH 4.2 and 37 degrees C, and it hydrolyses preferably 4-methylumbelliferyl-alpha-N-acetyl-neuraminic acid, followed by sialyllactose and glycoproteins. The hydrolysis rate is decreased or stopped by the presence of O-acetyl groups on the sialic-acid residue to be cleaved. N-Glycoloyl residues also retard enzyme action, as well as alpha(2-6) bonds when compared with alpha(2-3) linkages. This relatively stable enzyme is inhibited by mercury or copper ions, 2-deoxy-2,3-didehydro-N-acetylneuraminic acid and by the increase of ionic strength. The evolutionary significance of starfish sialidase is discussed.

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Year:  1989        PMID: 2713101     DOI: 10.1515/bchm3.1989.370.1.183

Source DB:  PubMed          Journal:  Biol Chem Hoppe Seyler        ISSN: 0177-3593


  3 in total

1.  Two different sialidases, KDN-sialidase and regular sialidase in the starfish Asterina pectinifera.

Authors:  J A Yuziuk; H Nakagawa; A Hasegawa; M Kiso; S C Li; Y T Li
Journal:  Biochem J       Date:  1996-05-01       Impact factor: 3.857

2.  Synthesis and evaluation of N-acetylneuraminic acid-based affinity matrices for the purification of sialic acid-recognizing proteins.

Authors:  S Ciccotosto; M J Kiefel; S Abo; W Stewart; K Quelch; M von Itzstein
Journal:  Glycoconj J       Date:  1998-07       Impact factor: 2.916

3.  Purification and characterization of a sialidase from Clostridium chauvoei NC08596.

Authors:  D Heuermann; P Roggentin; R G Kleineidam; R Schauer
Journal:  Glycoconj J       Date:  1991-04       Impact factor: 2.916

  3 in total

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