Literature DB >> 27130588

An Expanded Model for Mindful Eating for Health Promotion and Sustainability: Issues and Challenges for Dietetics Practice.

Teresa T Fung, Michael W Long, Pamela Hung, Lilian W Y Cheung.   

Abstract

Keywords:  Dietetics; Eating; Health; Mindfulness; Sustainability

Mesh：

Year:  2016        PMID： 27130588     DOI： 10.1016/j.jand.2016.03.013

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  4 in total

1.  Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan.

Authors:  Yui Kawasaki; Rie Akamatsu; Yoko Fujiwara; Mika Omori; Masumi Sugawara; Yoko Yamazaki; Satoko Matsumoto; Shigeru Iwakabe; Tetsuyuki Kobayashi
Journal:  Eat Weight Disord       Date:  2021-01-09       Impact factor: 4.652

Review 2.  Do Mindfulness Interventions Improve Obesity Rates in Children and Adolescents: A Review of the Evidence.

Authors:  Terrah Keck-Kester; Lina Huerta-Saenz; Ryan Spotts; Laura Duda; Nazia Raja-Khan
Journal:  Diabetes Metab Syndr Obes       Date:  2021-11-25       Impact factor: 3.168

3.  "Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport.

Authors:  Nanna Meyer; Alba Reguant-Closa
Journal:  Nutrients       Date:  2017-04-21       Impact factor: 5.717

4.  The effects of acceptance and commitment therapy on eating behavior and diet delivered through face-to-face contact and a mobile app: a randomized controlled trial.

Authors:  Elina Järvelä-Reijonen; Leila Karhunen; Essi Sairanen; Joona Muotka; Sanni Lindroos; Jaana Laitinen; Sampsa Puttonen; Katri Peuhkuri; Maarit Hallikainen; Jussi Pihlajamäki; Riitta Korpela; Miikka Ermes; Raimo Lappalainen; Marjukka Kolehmainen
Journal:  Int J Behav Nutr Phys Act       Date:  2018-02-27       Impact factor: 6.457
  4 in total

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