| Literature DB >> 27129081 |
Jiao Liu1, Anders Arner2, Eero Puolanne1, Per Ertbjerg3.
Abstract
The role of heat-denatured sarcoplasmic proteins in water-holding is not well understood. Here we propose a new hypothesis that in PSE-like conditions denatured sarcoplasmic proteins aggregate within and outside myofilaments, improving the water-holding of denatured myofibrils. The process is compartmentalized: 1) within the filaments the denatured sarcoplasmic proteins shrink the lattice space and water is expelled; and 2) between the myofibrils and in the extracellular space, the coagulated sarcoplasmic proteins trap the expelled water from interfilamental space. The effect of sarcoplasmic proteins on the water-holding of myofibrils following incubation for 1h at 21 to 44°C was investigated. Our results were consistent with the new hypothesis. Myofibrils without sarcoplasm had the poorest water-holding. With increasing amount of denatured sarcoplasmic proteins, the water-holding of heat-denatured myofibrils improved proportionally. X-ray diffraction was used to measure the lattice space between the filaments. Precipitated sarcoplasmic proteins shrank (P<0.001) the lattice spacing by 6.3% at 44°C.Entities:
Keywords: Heat denaturation; PSE; Protein aggregation; Water-holding capacity; X-ray diffraction
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Year: 2016 PMID: 27129081 DOI: 10.1016/j.meatsci.2016.04.020
Source DB: PubMed Journal: Meat Sci ISSN: 0309-1740 Impact factor: 5.209