Literature DB >> 27129081

On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation.

Jiao Liu1, Anders Arner2, Eero Puolanne1, Per Ertbjerg3.   

Abstract

The role of heat-denatured sarcoplasmic proteins in water-holding is not well understood. Here we propose a new hypothesis that in PSE-like conditions denatured sarcoplasmic proteins aggregate within and outside myofilaments, improving the water-holding of denatured myofibrils. The process is compartmentalized: 1) within the filaments the denatured sarcoplasmic proteins shrink the lattice space and water is expelled; and 2) between the myofibrils and in the extracellular space, the coagulated sarcoplasmic proteins trap the expelled water from interfilamental space. The effect of sarcoplasmic proteins on the water-holding of myofibrils following incubation for 1h at 21 to 44°C was investigated. Our results were consistent with the new hypothesis. Myofibrils without sarcoplasm had the poorest water-holding. With increasing amount of denatured sarcoplasmic proteins, the water-holding of heat-denatured myofibrils improved proportionally. X-ray diffraction was used to measure the lattice space between the filaments. Precipitated sarcoplasmic proteins shrank (P<0.001) the lattice spacing by 6.3% at 44°C.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Heat denaturation; PSE; Protein aggregation; Water-holding capacity; X-ray diffraction

Mesh:

Substances:

Year:  2016        PMID: 27129081     DOI: 10.1016/j.meatsci.2016.04.020

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  3 in total

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  3 in total

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