| Literature DB >> 27128937 |
Nishi Karunasinghe1, Shuotun Zhu2, Lynnette R Ferguson3,4.
Abstract
A male cohort from New Zealand has previously shown variability in Selenium (Se) supplementation effects on measured biomarkers. The current analysis is to understand the reasons for variability of the H₂O₂-induced DNA damage recorded after Se supplementation. We have looked at the variation of demographic, lifestyle, medication, genetic and dietary factors and biomarkers measured at baseline and post-supplementation in these two extreme subgroups A and B. Group A showed increased H₂O₂-induced DNA damage and group B showed decreased damage after Se supplementation. We have also considered correlations of biomarkers and dietary factors in the complete dataset. The glutathione peroxidase (GPx) activity and DNA damage were significantly lower at post-supplementation in Group B compared to Group A. Post-supplementation, Group B showed a significant reduction in the GPx activity, while Group A showed a significant increase in DNA damage compared to baseline levels. Dietary methionine intake was significantly higher and folate intake was significantly lower in Group B compared to Group A. Se supplementation significantly increased the caspase-cleaved keratin 18 levels in both groups, indicating increased apoptotic potential of this supplement. Parameter correlation with the complete dataset showed dietary methionine to have a significant negative correlation with H₂O₂-induced DNA damage post-supplementation. The data suggest that Se supplementation is beneficial for the leukocyte DNA integrity only in interaction with the dietary methionine and folate intake.Entities:
Keywords: DNA damage; GPx activity; Se supplementation; caspase-cleaved keratin 18; dietary folate; dietary methionine
Mesh:
Substances:
Year: 2016 PMID: 27128937 PMCID: PMC4882662 DOI: 10.3390/nu8050249
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Demographic, lifestyle, medication and genetic characteristics of subgroups A and B.
| Demographic Data: Mean (SD) or Median and Percentiles 1 | Group A | Group B | 95% CI | ||
|---|---|---|---|---|---|
| Age (y) | 59.16 (11.332) | 52.79 (11.842) | −1.26 to 14.00 | 0.099 | |
| Weight (kg) | 78 (73,90) 1 | 75 (68,88) 1 | 0.381 | ||
| Height (cm) | 177.55 (3.82) | 175.62 (6.79) | −1.69 to 5.56 | 0.287 | |
| BMI | 25.99 (3.80) | 25.52 (3.67) | −1.98 to 2.93 | 0.698 | |
| Lifestyle data: N (%) | Odds ratio | ||||
| Tobacco smoker | Ever | 6 (31.58) | 8 (42.11) | 0.642 | 0.737 |
| Never | 13 (68.42) | 11 (57.89) | |||
| Alcohol intake | Yes | 18 (94.74) | 15 (78.95) | 4.62 | 0.34 |
| No | 1 (5.26) | 4 (21.05) | |||
| Activity level | >moderate | 3 (23.08) | 3 (18.75) | 1.29 | 1 |
| <Light-moderate | 10 (76.92) | 13 (81.25) | |||
| Medication N (%) | None | 10 (52.63) | 12 (63.16) | 0.094 | |
| Cardiovascular | 9 (47.37) | 4 (21.05) | |||
| Other | 0 | 3 (15.79) | |||
| Genetic polymorphisms: allele frequency N (%) | |||||
| GPx1 rs1050450 | Allele C | 25 (65.79) | 30 (83.33) | 0.389 | 0.112 |
| Allele T | 13 (34.21) | 6 (16.67) | |||
| Allele G | 26 (68.42) | 31 (81.58) | 0.494 | 0.289 | |
| Allele A | 12 (31.58) | 7 (16.67 | |||
95% CI = 95% Confidence Interval; 1 = Median and 25th and 75th percentiles.
Dietary intake recorded for subgroups A and B.
| Group A | Group B | 95% CI | ||
|---|---|---|---|---|
| Macro nutrients: Mean (SD) or Median and percentiles 1 | ||||
| kj-from-protein_% | 15.69 (2.29) | 15.54 (2.70) | −1.80 to 2.09 | 0.878 |
| kj-from-carbohydrates_% | 43.15 (6.60) | 44.49 (8.96) | −7.45 to 4.77 | 0.656 |
| kj-from-total fats_% | 34.92 (30.20,42.33) 1 | 31.69 (30.64, 37.11) 1 | 0.241 | |
| fat-as-saturated_% | 41.90 (8.74) | 45.84 (5.51) | −9.62 to 1.74 | 0.26 |
| fat-as-poly_% | 20.78 (7.71) | 16.54 (5.13) | −0.86 to 9.34 | 0.099 |
| fat-as-mono % | 37.32 (4.17) | 37.62 (3.26) | −3.20 to 2.61 | 0.834 |
| Micro-nutrients: Mean (SD) or Median and percentiles 1 | ||||
| Selenium μg/day | 60.15 (27.88) | 59.38 (22.50) | −9.80 to 28.74 | 0.322 |
| Vitamin B12 μg/day | 4.18 (3.54,7.54) 1 | 5.28 (3.28,7.82) 1 | 0.629 | |
| Vitamin B6 mg/day | 1.70 (1.54, 2.23) 1 | 1.81 (1.56, 2.14) 1 | 0.629 | |
| Zinc mg/day | 12.39 (11.57,14.60) 1 | 15.03 (12.32, 16.14) 1 | 0.103 | |
| Total folate μg/day | 504.79 (370.1,616.30) 1 | 348.49 (298.98, 461.74) 1 | 0.046 | |
| Methionine g/day | 0.75 (0.37) | 1.09 (0.44) | −0.65 to −0.02 | 0.039 |
1 = Median and 25th and 75th percentiles; kj—kilo joules.
Variation in pre-assessed biomarker data between subgroups A and B and between baseline and post-supplementation time points.
| Group A | Group B | 95% CI | |||
|---|---|---|---|---|---|
| Biomarker data, Mean (SD) or Median and percentiles 1 | |||||
| Serum Se (ng/mL) | Pre- | 102.65 (94.75, 126.34) 1 | 123.18 (105.02, 142.13) 1 | 0.074 | |
| Post- | 177.32 (30.95) | 175.67 (24.07) | −16.58 to 19.90 | 0.854 | |
| GPx activity (mU/mg Hb) | Pre- | 16.37 (12.49, 19.82) 1 | 18.58 (15.69, 21.47) 1 | 0.199 | |
| Post- | 19.10 (6.03) | 9.65 (4.92) | 5.83 to 13.07 | ||
| TR activity (mU/mg Hb) | Pre- | 1.23 (0.89) | 1.33 (0.73) | −0.63 to 0.44 | 0.708 |
| Post- | 1.55 (0.99) | 1.59 (0.89) | −0.66 to 0.58 | 0.893 | |
| % FB Tail DNA | Pre- | 5.40 (4.83, 6.70) 1 | 6.04 (5.40, 6.65) 1 | 0.335 | |
| Post- | 6.93 (5.9, 12.74) 1 | 5.45 (4.90, 6.06) 1 | |||
| % H2O2-induced Tail DNA | Pre- | 7.03 (1.76) | 10.02 (1.57) | −4.09 to −1.89 | |
| Post- | 10.62 (9.88, 17.00) 1 | 5.94 (5.36, 6.72) 1 | |||
To convert serum Se level to μM/L multiply by 0.0127; 95% CI = 95% Confidence Interval; mU = milli units; Hb-hemoglobin; FB = Fresh blood; 1U of GPx activity = 1 mmol NADPH oxidized/min at 37 °C; 1U of TR activity = 1 mmol 5-thio-2-nitrobenzoic acid formed/min at 37 °C; Pre- = Baseline; Post- = Post-supplementation; p values between pre- and post-supplementation comparisons are underlined; 1 = Median and 25th and 75th percentiles.
Figure 1Distribution of individual differences of the GPx activity levels against difference in the H2O2-induced DNA damage levels among Groups A and B between baseline and post-supplemented time points.
Caspase-cleaved K18 levels in plasma [units per litre mean (SD)] between subgroups A and B and between baseline and post-supplementation time points.
| Group A | Group B | 95% CI | ||
|---|---|---|---|---|
| Pre- | 182.38 (67.5) | 222.24 (70.2) | −87.215 to 7.496 | 0.0962 |
| Post- | 229.78 (82.5) | 255.69 (79.8) | −81.790 to 29.966 | 0.352 |
Pre- = Baseline; Post- = Post-supplementation; p values between pre- and post-supplementation comparisons are underlined.
Figure 2Distribution of individual differences of the caspase-cleaved K18 levels against differences in the H2O2-induced DNA damage levels among subgroups A and B between baseline and post-supplemented time points.
Baseline correlations between parameters assessed for complete dataset.
| Serum Se | GPx Activity | TR Activity | % FB Tail DNA | Dietary Folate | Dietary Methionine | |
|---|---|---|---|---|---|---|
| % H2O2-Tail DNA | 0.0477 | 0.109 | 0.0758 | 0.207 | −0.0399 | 0.0636 |
| 0.367 | 0.151 | 0.453 | 0.232 | |||
| 360 | 360 | 360 | 360 | 355 | 355 | |
| Serum Se | 0.186 | 0.134 | 0.072 | −0.031 | −0.046 | |
| 0.174 | 0.554 | 0.387 | ||||
| 362 | 362 | 360 | 357 | 357 | ||
| GPx activity | 0.180 | 0.069 | −0.089 | −0.034 | ||
| 0.19 | 0.0931 | 0.523 | ||||
| 362 | 360 | 357 | 357 | |||
| TR activity | −0.0369 | 0.0393 | −0.0214 | |||
| 0.485 | 0.459 | 0.687 | ||||
| 360 | 357 | 357 | ||||
| % FB Tail DNA | −0.0897 | 0.0293 | ||||
| 0.0914 | 0.581 | |||||
| 355 | 355 |
Each cell is provided with a correlation coefficient, a p value estimated through the Spearman’s Rank Order Correlation and sample number tested; FB = Fresh blood.
Post-supplementation correlations between parameters assessed for complete dataset.
| Serum Se | GPx Activity | TR Activity | % FB Tail DNA | Dietary Folate | Dietary Methionine | |
|---|---|---|---|---|---|---|
| % H2O2 Tail DNA | 0.079 | 0.104 | −0.0027 | 0.051 | 0.04 | −0.109 |
| 0.134 | 0.96 | 0.332 | 0.451 | |||
| 362 | 361 | 361 | 360 | 357 | 357 | |
| Serum Se | −0.0597 | 0.034 | 0.121 | 0.024 | −0.078 | |
| 0.258 | 0.496 | 0.651 | 0.142 | |||
| 361 | 361 | 360 | 357 | 357 | ||
| GPx activity | −0.154 | 0.107 | −0.054 | −0.029 | ||
| 0.00347 | 0.306 | 0.58 | ||||
| 361 | 359 | 356 | 356 | |||
| TR activity | −0.029 | −0.029 | −0.024 | |||
| 0.577 | 0.58 | 0.652 | ||||
| 359 | 356 | 356 | ||||
| % FB Tail DNA | 0.019 | −0.042 | ||||
| 0.714 | 0.429 | |||||
| 355 | 355 |
Each cell is provided with a correlation coefficient, a p value estimated through the Spearman’s Rank Order Correlation and sample number tested.; FB = Fresh blood.