Literature DB >> 27123257

An association between dietary habits and traffic accidents in patients with chronic liver disease: A data-mining analysis.

Takumi Kawaguchi1, Takuro Suetsugu2, Shyou Ogata2, Minami Imanaga2, Kumiko Ishii2, Nao Esaki2, Masako Sugimoto2, Jyuri Otsuyama2, Ayu Nagamatsu3, Eitaro Taniguchi4, Minoru Itou5, Tetsuharu Oriishi1, Shoko Iwasaki6, Hiroko Miura2, Takuji Torimura1.   

Abstract

The incidence of traffic accidents in patients with chronic liver disease (CLD) is high in the USA. However, the characteristics of patients, including dietary habits, differ between Japan and the USA. The present study investigated the incidence of traffic accidents in CLD patients and the clinical profiles associated with traffic accidents in Japan using a data-mining analysis. A cross-sectional study was performed and 256 subjects [148 CLD patients (CLD group) and 106 patients with other digestive diseases (disease control group)] were enrolled; 2 patients were excluded. The incidence of traffic accidents was compared between the two groups. Independent factors for traffic accidents were analyzed using logistic regression and decision-tree analyses. The incidence of traffic accidents did not differ between the CLD and disease control groups (8.8 vs. 11.3%). The results of the logistic regression analysis showed that yoghurt consumption was the only independent risk factor for traffic accidents (odds ratio, 0.37; 95% confidence interval, 0.16-0.85; P=0.0197). Similarly, the results of the decision-tree analysis showed that yoghurt consumption was the initial divergence variable. In patients who consumed yoghurt habitually, the incidence of traffic accidents was 6.6%, while that in patients who did not consume yoghurt was 16.0%. CLD was not identified as an independent factor in the logistic regression and decision-tree analyses. In conclusion, the difference in the incidence of traffic accidents in Japan between the CLD and disease control groups was insignificant. Furthermore, yoghurt consumption was an independent negative risk factor for traffic accidents in patients with digestive diseases, including CLD.

Entities:  

Keywords:  dietary habits; liver cirrhosis; nutrition; road traffic accident; subclinical hepatic encephalopathy

Year:  2016        PMID: 27123257      PMCID: PMC4840552          DOI: 10.3892/br.2016.640

Source DB:  PubMed          Journal:  Biomed Rep        ISSN: 2049-9434


  38 in total

1.  Minimal hepatic encephalopathy: a vehicle for accidents and traffic violations.

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2.  Alcohol consumption as an incremental factor in health care costs for traffic accident victims: evidence in a medium sized Colombian city.

Authors:  Carlos Gómez-Restrepo; María Juliana Gómez-García; Salomé Naranjo; Martín Alonso Rondón; Andrés Leonardo Acosta-Hernández
Journal:  Accid Anal Prev       Date:  2014-09-27

Review 3.  Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour.

Authors:  John F Cryan; Timothy G Dinan
Journal:  Nat Rev Neurosci       Date:  2012-09-12       Impact factor: 34.870

4.  Nutritional assessments for ordinary medical care in patients with chronic liver disease.

Authors:  Eitaro Taniguchi; Takumi Kawaguchi; Momoka Otsuka; Yuki Uchida; Ayu Nagamatsu; Minoru Itou; Tetsuharu Oriishi; Kumiko Ishii; Minami Imanaga; Takuro Suetsugu; Jyuri Otsuyama; Ryoko Ibi; Midori Ono; Suiko Tanaka; Michio Sata
Journal:  Hepatol Res       Date:  2012-07-25       Impact factor: 4.288

Review 5.  Branched-chain amino acids as pharmacological nutrients in chronic liver disease.

Authors:  Takumi Kawaguchi; Namiki Izumi; Michael R Charlton; Michio Sata
Journal:  Hepatology       Date:  2011-06-23       Impact factor: 17.425

6.  Interferon therapy after tumor ablation improves prognosis in patients with hepatocellular carcinoma associated with hepatitis C virus.

Authors:  Yasushi Shiratori; Shuichiro Shiina; Takuma Teratani; Masatoshi Imamura; Shun'taro Obi; Shin'pei Sato; Yukihiro Koike; Haruhiko Yoshida; Masao Omata
Journal:  Ann Intern Med       Date:  2003-02-18       Impact factor: 25.391

7.  Consumption of fermented milk product with probiotic modulates brain activity.

Authors:  Kirsten Tillisch; Jennifer Labus; Lisa Kilpatrick; Zhiguo Jiang; Jean Stains; Bahar Ebrat; Denis Guyonnet; Sophie Legrain-Raspaud; Beatrice Trotin; Bruce Naliboff; Emeran A Mayer
Journal:  Gastroenterology       Date:  2013-03-06       Impact factor: 22.682

8.  Severe hypoglycemia monitoring and risk management procedures in the Action to Control Cardiovascular Risk in Diabetes (ACCORD) trial.

Authors:  Denise E Bonds; Ella Mae Kurashige; Richard Bergenstal; David Brillon; Michael Domanski; James V Felicetta; Vivian A Fonseca; Kathleen Hall; Irene Hramiak; Michael E Miller; Kwame Osei; Denise G Simons-Morton
Journal:  Am J Cardiol       Date:  2007-04-17       Impact factor: 2.778

Review 9.  Effects of oral branched-chain amino acids on hepatic encephalopathy and outcome in patients with liver cirrhosis.

Authors:  Takumi Kawaguchi; Eitaro Taniguchi; Michio Sata
Journal:  Nutr Clin Pract       Date:  2013-08-14       Impact factor: 3.080

10.  Tryptophan catabolites from microbiota engage aryl hydrocarbon receptor and balance mucosal reactivity via interleukin-22.

Authors:  Teresa Zelante; Rossana G Iannitti; Cristina Cunha; Antonella De Luca; Gloria Giovannini; Giuseppe Pieraccini; Riccardo Zecchi; Carmen D'Angelo; Cristina Massi-Benedetti; Francesca Fallarino; Agostinho Carvalho; Paolo Puccetti; Luigina Romani
Journal:  Immunity       Date:  2013-08-22       Impact factor: 31.745

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  1 in total

1.  Effect of different treatments and alcohol addiction on gut microbiota in minimal hepatic encephalopathy patients.

Authors:  Zan Zuo; Hong Fan; Xiao-Dan Tang; Yan-Min Chen; Lin-Ting Xun; Yan Li; Zheng-Ji Song; Hui-Qiong Zhai
Journal:  Exp Ther Med       Date:  2017-09-19       Impact factor: 2.447

  1 in total

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