Literature DB >> 27121532

Plasma Riboflavin and Vitamin B-6, but Not Homocysteine, Folate, or Vitamin B-12, Are Inversely Associated with Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition-Varese Cohort.

Claudia Agnoli1, Sara Grioni1, Vittorio Krogh2, Valeria Pala1, Alessandra Allione3, Giuseppe Matullo3, Cornelia Di Gaetano3, Giovanna Tagliabue4, Samuele Pedraglio1, Giulia Garrone1, Ilaria Cancarini1, Adalberto Cavalleri1, Sabina Sieri1.   

Abstract

BACKGROUND: One-carbon metabolism-important for DNA stability and integrity-may play a role in breast carcinogenesis. However, epidemiologic studies addressing this issue have yielded inconsistent results.
OBJECTIVE: We prospectively investigated associations between breast cancer and plasma folate, riboflavin, vitamin B-6, vitamin B-12, and homocysteine in women recruited to the Varese (Italy) cohort of the EPIC (European Prospective Investigation into Cancer and Nutrition) study.
METHODS: We performed a nested case-control study on women aged 35-65 y at recruitment with a median body mass index of 25.3 kg/m(2) who gave blood samples in 1987-1992 and again in 1993-1998. Breast cancer cases identified by 31 December 2009 were individually matched to controls. RRs of breast cancer (and subtypes defined by hormone receptor status) with 95% CIs were estimated by unconditional logistic regression, controlling for matching factors and breast cancer risk factors.
RESULTS: After a median of 14.9 y, 276 breast cancer cases were identified and matched to 276 controls. Increasing plasma vitamin B-6 was associated with decreased risk of overall (RR: 0.78; 95% CI: 0.63, 0.96 for 1-SD increase), premenopausal (RR: 0.66; 95% CI: 0.48, 0.92 for 1-SD increase), estrogen receptor-positive (RR: 0.79; 95% CI: 0.63, 1.00 for 1-SD increase), and progesterone receptor-positive (RR: 0.72; 95% CI: 0.55, 0.95 for 1-SD increase) breast cancers. Increased plasma vitamin B-6 was also associated with decreased breast cancer risk in alcohol consumers (≥7 g/d) compared with consumption of <7 g/d or nonconsumption (RR: 0.71; 95% CI: 0.51, 0.99). High plasma riboflavin was associated with significantly lower risk in premenopausal women (RR: 0.45; 95% CI: 0.21, 0.94; highest compared with the lowest quartile, P trend = 0.021). Plasma homocysteine, folate, and vitamin B-12 were not associated with breast cancer risk.
CONCLUSIONS: High plasma vitamin B-6 and riboflavin may lower breast cancer risk, especially in premenopausal women. Additional research is necessary to further explore these associations.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  B vitamins; EPIC; breast cancer; homocysteine; nested case-control study

Mesh:

Substances:

Year:  2016        PMID: 27121532     DOI: 10.3945/jn.115.225433

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  10 in total

Review 1.  Phytotherapy and Nutritional Supplements on Breast Cancer.

Authors:  C M Lopes; A Dourado; R Oliveira
Journal:  Biomed Res Int       Date:  2017-08-06       Impact factor: 3.411

2.  Plasma B-vitamins and one-carbon metabolites and the risk of breast cancer in younger women.

Authors:  Serena C Houghton; A Heather Eliassen; Shumin M Zhang; Jacob Selhub; Bernard A Rosner; Walter C Willett; Susan E Hankinson
Journal:  Breast Cancer Res Treat       Date:  2019-04-06       Impact factor: 4.872

3.  Evaluation of the eating habits of breast cancer patients.

Authors:  Tuba Kayan Tapan; Zeynep Erdogan Iyigun; Serkan Ilgun; Vahit Ozmen
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4.  Prospective cohort studies of dietary vitamin B6 intake and risk of cause-specific mortality.

Authors:  Long-Gang Zhao; Xiao-Ou Shu; Hong-Lan Li; Jing Gao; Li-Hua Han; Jing Wang; Jie Fang; Yu-Tang Gao; Wei Zheng; Yong-Bing Xiang
Journal:  Clin Nutr       Date:  2018-05-04       Impact factor: 7.324

5.  Intake of folate and other nutrients related to one-carbon metabolism and risk of cutaneous melanoma among US women and men.

Authors:  Ashar Dhana; Hsi Yen; Tricia Li; Michelle D Holmes; Abrar A Qureshi; Eunyoung Cho
Journal:  Cancer Epidemiol       Date:  2018-07-07       Impact factor: 2.984

6.  B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort.

Authors:  Manon Egnell; Philippine Fassier; Lucie Lécuyer; Laurent Zelek; Marie-Paule Vasson; Serge Hercberg; Paule Latino-Martel; Pilar Galan; Mélanie Deschasaux; Mathilde Touvier
Journal:  Nutrients       Date:  2017-05-13       Impact factor: 5.717

7.  Relationship between serum B12 concentrations and mortality: experience in NHANES.

Authors:  Bruce H R Wolffenbuttel; M Rebecca Heiner-Fokkema; Ralph Green; Rijk O B Gans
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8.  Associations of Serum Vitamin B6 Status and Catabolism With All-Cause Mortality in Patients With T2DM.

Authors:  Dandan Zhang; Yilan Li; Xueyan Lang; Yao Zhang
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9.  The Role of Genetic Polymorphisms as Related to One-Carbon Metabolism, Vitamin B6, and Gene-Nutrient Interactions in Maintaining Genomic Stability and Cell Viability in Chinese Breast Cancer Patients.

Authors:  Xiayu Wu; Weijiang Xu; Tao Zhou; Neng Cao; Juan Ni; Tianning Zou; Ziqing Liang; Xu Wang; Michael Fenech
Journal:  Int J Mol Sci       Date:  2016-06-24       Impact factor: 5.923

Review 10.  Association of folate intake and plasma folate level with the risk of breast cancer: a dose-response meta-analysis of observational studies.

Authors:  Xueting Ren; Peng Xu; Dai Zhang; Kang Liu; Dingli Song; Yi Zheng; Si Yang; Na Li; Qian Hao; Ying Wu; Zhen Zhai; Huafeng Kang; Zhijun Dai
Journal:  Aging (Albany NY)       Date:  2020-11-04       Impact factor: 5.682

  10 in total

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