Literature DB >> 27118478

Copaifera reticulata oleoresin: Chemical characterization and antibacterial properties against oral pathogens.

Danae Kala Rodríguez Bardají1, Jonas Joaquim Mangabeira da Silva2, Thamires Chiquini Bianchi1, Daniele de Souza Eugênio1, Pollyanna Francielli de Oliveira1, Luís Fernando Leandro1, Hervé Louis Ghislain Rogez3, Rodrigo Cassio Sola Venezianni1, Sergio Ricardo Ambrosio1, Denise Crispim Tavares1, Jairo Kenupp Bastos2, Carlos Henrique G Martins4.   

Abstract

Oral infections such as periodontitis and tooth decay are the most common diseases of humankind. Oleoresins from different copaifera species display antimicrobial and anti-inflammatory activities. Copaifera reticulata is the commonest tree of this genus and grows abundantly in several Brazilian states, such as Pará, Amazonas, and Ceará. The present study has evaluated the chemical composition and antimicrobial potential of the Copaifera reticulata oleoresin (CRO) against the causative agents of tooth decay and periodontitis and has assessed the CRO cytotoxic potential. Cutting edge analytical techniques (GC-MS and LC-MS) aided the chemical characterization of CRO. Antimicrobial assays included determination of the Minimum Inhibitory Concentration (MIC), determination of the Minimum Bactericidal Concentration (MBC), determination of the Minimum Inhibitory Concentration of Biofilm (MICB50), Time Kill Assay, and Checkerboard Dilution. Conduction of XTT assays on human lung fibroblasts (GM07492-A cells) helped to examine the CRO cytotoxic potential. Chromatographic analyses revealed that the major constituents of CRO were β-bisabolene, trans-α-bergamotene, β-selinene, α-selinene, and the terpene acids ent-agathic-15-methyl ester, ent-copalic acid, and ent-polyalthic acid. MIC and MBC results ranged from 6.25 to 200 μg/mL against the tested bacteria. The time-kill assay conducted with CRO at concentrations between 50 and 100 μg/mL showed bactericidal activity against Fusobacterium nucleatum (ATCC 25586) and Streptococcus mitis (ATCC 49456) after 4 h, Prevotella nigrescens (ATCC 33563) after 6 h, Porphyromonas gingivalis (ATCC 33277) and Lactobacillus casei (clinical isolate) after 12 h, and Streptococcus salivarius (ATCC 25975) and Streptococcus mutans (ATCC 25175) after 18 h. The fractional inhibitory concentration indexes (FICIs) revealed antagonistic interaction for Lactobacillus casei (clinical isolate), indifferent effect for Porphyromonas gingivalis (ATCC 33277), Fusobacterium nucleatum (ATCC 25586), Prevotella nigrescens (ATCC 33563), and Streptococcus salivarius (ATCC 25975), and additive effect for Streptococcus mutans (ATCC 25175) and Streptococcus mitis (ATCC 49456). Treatment of GM07492-A cells with CRO demonstrated that concentrations up to 39 μg/mL significantly reduced cell viability as compared to the negative control, being IC50 equal to 51.85 ± 5.4 μg/mL. These results indicated that CRO plays an important part in the search for novel sources of agents that can act against oral pathogens.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibacterial activity; Chemical characterization; Copaifera reticulata; Cytotoxicity; Oleoresin; Oral pathogens

Mesh:

Substances:

Year:  2016        PMID: 27118478     DOI: 10.1016/j.anaerobe.2016.04.017

Source DB:  PubMed          Journal:  Anaerobe        ISSN: 1075-9964            Impact factor:   3.331


  10 in total

1.  Investigation of Copaifera genus as a new source of antimycobaterial agents.

Authors:  Jéssica Aparecida Alves; Fariza Abrão; Thaís da Silva Moraes; Jaqueline Lopes Damasceno; Marcos Fernando Dos Santos Moraes; Rodrigo Cassio Sola Veneziani; Sérgio Ricardo Ambrósio; Jairo Kenupp Bastos; Mayker Lázaro Dantas Miranda; Carlos Henrique Gomes Martins
Journal:  Future Sci OA       Date:  2020-05-29

2.  Antibacterial Effect of Copaifera duckei Dwyer Oleoresin and Its Main Diterpenes against Oral Pathogens and Their Cytotoxic Effect.

Authors:  Fariza Abrão; Jessica A Alves; Gessica Andrade; Pollyanna F de Oliveira; Sérgio R Ambrósio; Rodrigo C S Veneziani; Denise C Tavares; Jairo K Bastos; Carlos H G Martins
Journal:  Front Microbiol       Date:  2018-02-21       Impact factor: 5.640

Review 3.  Copaifera of the Neotropics: A Review of the Phytochemistry and Pharmacology.

Authors:  Rafaela da Trindade; Joyce Kelly da Silva; William N Setzer
Journal:  Int J Mol Sci       Date:  2018-05-18       Impact factor: 5.923

4.  Biological Activities of Two Major Copaiba Diterpenoids and Their Semi-synthetic Derivatives.

Authors:  Serhat Sezai Çiçek; Arlette Wenzel-Storjohann; Ulrich Girreser; Deniz Tasdemir
Journal:  Rev Bras Farmacogn       Date:  2020-02-21       Impact factor: 2.010

Review 5.  A Systematic Review of Plants With Antibacterial Activities: A Taxonomic and Phylogenetic Perspective.

Authors:  François Chassagne; Tharanga Samarakoon; Gina Porras; James T Lyles; Micah Dettweiler; Lewis Marquez; Akram M Salam; Sarah Shabih; Darya Raschid Farrokhi; Cassandra L Quave
Journal:  Front Pharmacol       Date:  2021-01-08       Impact factor: 5.810

6.  Oleoresins and naturally occurring compounds of Copaifera genus as antibacterial and antivirulence agents against periodontal pathogens.

Authors:  Fariza Abrão; Thayná Souza Silva; Claudia L Moura; Sérgio Ricardo Ambrósio; Rodrigo Cassio Sola Veneziani; Raphael E F de Paiva; Jairo Kenupp Bastos; Carlos Henrique Gomes Martins
Journal:  Sci Rep       Date:  2021-03-02       Impact factor: 4.379

7.  Biological Activity of Copaiba in Damage to the Alveolar Bone in a Model of Periodontitis Induced in Rats.

Authors:  Vinicius Ruan Neves Dos Santos; João Victor da Silva Motta; Deborah Ribeiro Frazão; Railson de Oliveira Ferreira; Deiweson Souza-Monteiro; Daiane Claydes Baia-da-Silva; Paulo Fernando Santos Mendes; Leonardo Oliveira Bittencourt; João Daniel Mendonça de Moura; Osmar Alves Lameira; Gabriela de Souza Balbinot; Fabrício Mezzomo Collares; Cassiano Kuchenbecker Rösing; Rafael Rodrigues Lima
Journal:  Molecules       Date:  2022-09-23       Impact factor: 4.927

8.  Evaluation of the Antinociceptive, Antiallodynic, Antihyperalgesic and Anti-Inflammatory Effect of Polyalthic Acid.

Authors:  Juan Rodríguez-Silverio; María Elena Sánchez-Mendoza; Héctor Isaac Rocha-González; Juan Gerardo Reyes-García; Francisco Javier Flores-Murrieta; Yaraset López-Lorenzo; Geovanna Nallely Quiñonez-Bastidas; Jesús Arrieta
Journal:  Molecules       Date:  2021-05-14       Impact factor: 4.411

9.  In vitro studies of the antibacterial activity of Copaifera spp. oleoresins, sodium hypochlorite, and peracetic acid against clinical and environmental isolates recovered from a hemodialysis unit.

Authors:  Rosimara Gonçalves Leite Vieira; Thaís da Silva Moraes; Larissa de Oliveira Silva; Thamires Chiquini Bianchi; Rodrigo Cassio Sola Veneziani; Sérgio Ricardo Ambrósio; Jairo Kenupp Bastos; Regina Helena Pires; Carlos Henrique Gomes Martins
Journal:  Antimicrob Resist Infect Control       Date:  2018-01-24       Impact factor: 4.887

10.  Anti-Inflammatory Potential of the Oleoresin from the Amazonian Tree Copaifera reticulata with an Unusual Chemical Composition in Rats.

Authors:  José Sousa de Almeida Júnior; Éden Bruno Sousa da Silva; Tânia Mara Pires Moraes; Aline Aparecida München Kasper; Adilson Sartoratto; Leopoldo Clemente Baratto; Elaine Cristina Pacheco de Oliveira; Euzebio Oliveira; Lauro Euclides Soares Barata; Antonio Humberto Hamad Minervino; Waldiney Pires Moraes
Journal:  Vet Sci       Date:  2021-12-10
  10 in total

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