Literature DB >> 27118108

Effects of moderate beer consumption on health and disease: A consensus document.

G de Gaetano1, S Costanzo2, A Di Castelnuovo2, L Badimon3, D Bejko4, A Alkerwi4, G Chiva-Blanch3, R Estruch5, C La Vecchia6, S Panico7, G Pounis2, F Sofi8, S Stranges4, M Trevisan9, F Ursini10, C Cerletti2, M B Donati2, L Iacoviello2.   

Abstract

A large evidence-based review on the effects of a moderate consumption of beer on human health has been conducted by an international panel of experts who reached a full consensus on the present document. Low-moderate (up to 1 drink per day in women, up to 2 in men), non-bingeing beer consumption, reduces the risk of cardiovascular disease. This effect is similar to that of wine, at comparable alcohol amounts. Epidemiological studies suggest that moderate consumption of either beer or wine may confer greater cardiovascular protection than spirits. Although specific data on beer are not conclusive, observational studies seem to indicate that low-moderate alcohol consumption is associated with a reduced risk of developing neurodegenerative disease. There is no evidence that beer drinking is different from other types of alcoholic beverages in respect to risk for some cancers. Evidence consistently suggests a J-shaped relationship between alcohol consumption (including beer) and all-cause mortality, with lower risk for moderate alcohol consumers than for abstainers or heavy drinkers. Unless they are at high risk for alcohol-related cancers or alcohol dependency, there is no reason to discourage healthy adults who are already regular light-moderate beer consumers from continuing. Consumption of beer, at any dosage, is not recommended for children, adolescents, pregnant women, individuals at risk to develop alcoholism, those with cardiomyopathy, cardiac arrhythmias, depression, liver and pancreatic diseases, or anyone engaged in actions that require concentration, skill or coordination. In conclusion, although heavy and excessive beer consumption exerts deleterious effects on the human body, with increased disease risks on many organs and is associated to significant social problems such as addiction, accidents, violence and crime, data reported in this document show evidence for no harm of moderate beer consumption for major chronic conditions and some benefit against cardiovascular disease.
Copyright © 2016 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Alcohol; Beer; Cancer; Cardiovascular disease; Liver disease; Polyphenols; Public health; Stroke

Mesh:

Substances:

Year:  2016        PMID: 27118108     DOI: 10.1016/j.numecd.2016.03.007

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  39 in total

Review 1.  Low Vs. High Alcohol: Central Benefits Vs. Detriments.

Authors:  Yousef Tizabi; Bruk Getachew; Clifford L Ferguson; Antonei B Csoka; Karl M Thompson; Alejandra Gomez-Paz; Jana Ruda-Kucerova; Robert E Taylor
Journal:  Neurotox Res       Date:  2018-01-04       Impact factor: 3.911

2.  Impact of exposure to alcohol marketing and subsequent drinking patterns among youth and young adults.

Authors:  Samantha Cukier; Ashley Wettlaufer; Kristina Jackson; Silvia Minozzi; Bruce D Bartholow; Michael L Stoolmiller; James D Sargent
Journal:  Cochrane Database Syst Rev       Date:  2018-08-13

3.  A latent structural equation model of risk behaviors and pressure ulcer outcomes among people with spinal cord injury.

Authors:  C Li; N D DiPiro; J Krause
Journal:  Spinal Cord       Date:  2017-02-07       Impact factor: 2.772

4.  Evaluation of a Functional Craft Wheat Beer Fermented with Saccharomyces cerevisiae UFMG A-905 to treat Salmonella Typhimurium infection in mice.

Authors:  Samantha R M Oliveira; Lara L Campos; Maisa N S Amaral; Bruno Galotti; Mayra F Ricci; Katia D Vital; Ramon O Souza; Ana Paula T Uetanabaro; Mateus S Junqueira; Andreia M Silva; Simone O A Fernandes; Valbert N Cardoso; Jacques R Nicoli; Flaviano S Martins
Journal:  Probiotics Antimicrob Proteins       Date:  2022-07-30       Impact factor: 5.265

5.  Prevalence and the age of onset patterns of stroke in Jiangsu Province, China.

Authors:  Chenlu He; Qian Chen; Ziyuan Shen; Ying Zhang; Hao Hou; Yifei Pei; Wei Wang; Xunbao Zhang
Journal:  Neurol Sci       Date:  2022-10-03       Impact factor: 3.830

6.  Factors associated with stroke among patients with type 2 diabetes mellitus in China: a propensity score matched study.

Authors:  Chenlu He; Wei Wang; Qian Chen; Ziyuan Shen; Enchun Pan; Zhongming Sun; Peian Lou; Xunbao Zhang
Journal:  Acta Diabetol       Date:  2021-06-14       Impact factor: 4.280

7.  MicroRNAs and Drinking: Association between the Pre-miR-27a rs895819 Polymorphism and Alcohol Consumption in a Mediterranean Population.

Authors:  Rocío Barragán; Oscar Coltell; Eva M Asensio; Francesc Francés; José V Sorlí; Ramon Estruch; Albert Salas-Huetos; Jose M Ordovas; Dolores Corella
Journal:  Int J Mol Sci       Date:  2016-08-16       Impact factor: 5.923

8.  Ingesting a small amount of beer reduces arterial stiffness in healthy humans.

Authors:  Masato Nishiwaki; Naoki Kora; Naoyuki Matsumoto
Journal:  Physiol Rep       Date:  2017-08

Review 9.  Dietary Polyphenols in the Prevention of Stroke.

Authors:  A Tressera-Rimbau; S Arranz; M Eder; A Vallverdú-Queralt
Journal:  Oxid Med Cell Longev       Date:  2017-10-24       Impact factor: 6.543

Review 10.  Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection.

Authors:  Gustavo Ignacio Vazquez-Cervantes; Daniela Ramírez Ortega; Tonali Blanco Ayala; Verónica Pérez de la Cruz; Dinora Fabiola González Esquivel; Aleli Salazar; Benjamín Pineda
Journal:  Nutrients       Date:  2021-06-10       Impact factor: 5.717

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