| Literature DB >> 27117476 |
Małgorzata Pigłowska1, Tomasz Kostka1, Wojciech Drygas2,3, Anna Jegier4, Joanna Leszczyńska4, Mirosława Bill-Bielecka4, Magdalena Kwaśniewska5.
Abstract
BACKGROUND: The purpose of this analysis was to investigate the relationship between body composition, metabolic parameters and endothelial function among physically active healthy middle-aged and older men.Entities:
Keywords: Atherosclerosis; Body composition; Endothelial; Metabolic syndrome; Physical activity
Mesh:
Substances:
Year: 2016 PMID: 27117476 PMCID: PMC4847354 DOI: 10.1186/s12944-016-0249-9
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
25-year changes in traditional cardiometabolic risk factors in the studied cohort
| Baseline | Follow-up | |
|---|---|---|
| Age, years | 35.3 ± 7.3 | 60.3 ± 9.9*** |
| Waist circumference, cm | 87.1 ± 7.8 | 95.4 ± 9.6*** |
| BMI, kg/m2 | 24.7 ± 2.8 | 26.1 ± 3.2*** |
| Systolic blood pressure, mmHg | 122.9 ± 12.2 | 127.0 ± 13.2 |
| Diastolic blood pressure, mmHg | 78.6 ± 6.5 | 79.9 ± 7.04 |
| Total cholesterol, mg/dl | 186.0 ± 29.7 | 215.4 ± 36.3** |
| LDL-C, mg/dl | 113.5 ± 22.8 | 132.9 ± 33.0** |
| Triglycerides, mg/dl | 111.8 ± 37.2 | 101.1 ± 42.0 |
| HDL-C mg/dl | 50.1 ± 13.2 | 61.5 ± 19.1** |
| Fasting plasma glucose, mg/dl | 82.8 ± 9.1 | 88.5 ± 8.7*** |
| Uric acid, mg/dl | 5.4 ± 1.2 | 5.9 ± 1.2 |
| Metabolic syndrome, n | 0 | 0 |
| BP ≥ 130/85 mmHg, n | 9 | 23** |
| Triglycerides ≥ 150 mg/dl, n | 7 | 7 |
| HDL-C < 40 mg/dl, n | 3 | 3 |
| Fasting plasma glucose ≥ 110 mg/dl, n | 0 | 0 |
| Current smokers, n | 9 | 4 |
| Exercise-related energy expenditure, kcal/week | 4120.1 ± 3119 | 2979.2 ± 1826 |
| PWC, W/kg | 2.47 ± 0.5 | 2.0 ± 0.6* |
Data presented as mean ± SD unless otherwise stated; * p < 0.05; ** p < 0.01; *** p < 0.001
BMI body mass index, LDL-C low-density lipoproteins, HDL-C high density lipoproteins, PWC physical working capacity
Body composition, bioelectrical impedance vector components and endothelial function in the studied cohort
| Follow-up | |
|---|---|
| Fat mass (%) | 24.8 ± 4.8 |
| Fat-free mass (%) | 75.2 ± 4.8 |
| Total body water (%) | 57.4 ± 4.1 |
| Intracellular water (%) | 57.0 ± 1.2 |
| Body volume (L) | 77.7 ± 12.0 |
| Body density (kg/L) | 1.0 ± 0.0 |
| Resting metabolic rate (kcal/kg) | 21.6 ± 2.2 |
| Body cell mass (%) | 41.7 ± 2.7 |
| Muscle mass (%) | 37.8 ± 4.4 |
| Protein mass (%) | 13.2 ± 1.8 |
| Mineral mass (%) | 4. 6 ± 0.6 |
| Calcium mass (%) | 1.6 ± 0.1 |
| Potassium mass (%) | 0.2 ± 0.0 |
| Glycogen mass (%) | 0.7 ± 0.1 |
| Nutritional index | 0.8 ± 0.0 |
| Z, mean ± SD | 444.9 ± 51.1 |
| R, mean ± SD | 440.1 ± 51.2 |
| Xc, mean ± SD | 67.9 ± 8.8 |
| Phase Angle, mean ± SD | 8.8 ± 1.2 |
| Reactive hyperemia index, mean ± SD | 2.0 ± 0.4 |
| RHI <1.67, n | 8 |
Abbreviations: BMI body mass index, WHR waist-to-hip ratio, H height, R resistance, Xc reactance, Z impedance
Relationships between selected indicators of body composition and bioelectrical impedance vector components to PA characteristics, cardiometabolic parameters and endothelial function
| Current aerobic capacity | Historical PA | HDL-C | Systolic BP | Diastolic BP | Fasting plasma glucose | Uric acid | RHI | |
|---|---|---|---|---|---|---|---|---|
| ≥12th yr of life | ||||||||
| W/kg | ||||||||
| Body mass (kg) | −0.147 | −0.264* | −0.510*** | 0.078 | 0.317* | −0.028 | 0.373** | −0.287* |
| BMI (kg/m2) | −0.323* | −0.297* | −0.427** | 0.206 | 0.344* | 0.003 | 0.454*** | −0.152 |
| WC (cm) | −0.277* | −0.233* | −0.445** | 0.122 | 0.314* | −0.018 | 0.296* | −0.182 |
| Fat mass (%) | −0.449** | −0.368** | −0.339* | 0.151 | 0.262 | −0.027 | 0.374** | −0.188 |
| Fat-free mass (%) | 0.449** | 0.368** | 0.339* | −0.151 | −0.262 | 0.027 | −0.374** | 0.188 |
| Total body water (%) | 0.287* | 0.390** | 0.372** | −0.050 | −0.230 | 0.090 | −0.340* | 0.280 |
| Extra/intracellular water (%) | 0.191 | 0.002 | 0.135 | −0.112 | −0.141 | −0.139 | −0.297* | −0.086 |
| Body volume (L) | −0.099 | −0.214 | −0.464*** | 0.043 | 0.257 | 0.009 | 0.330* | −0.229 |
| Body density (kg/L) | 0.449** | 0.368** | 0.339* | −0.151 | −0.262 | 0.027 | −0.374** | 0.188 |
| Resting metabolic rate (kcal/kg) | 0.647*** | 0.345* | 0.396** | −0.279* | −0.317* | −0.006 | −0.306* | 0.133 |
| Body cell mass (%) | 0.462*** | 0.486*** | 0.443** | −0.163 | −0.336* | 0.144 | −0.438** | 0.321* |
| Muscle mass (%) | 0.510*** | 0.400** | 0.337* | −0.215 | −0.401** | 0.081 | −0.425** | 0.198 |
| Protein mass (%) | 0.480*** | 0.090 | 0.096 | −0.282* | −0.218 | −0.034 | −0.162 | 0.009 |
| Mineral mass (%) | 0.479*** | 0.093 | 0.095 | −0.279* | −0.215 | −0.032 | −0.164 | 0.010 |
| Calcium mass (%) | 0.422** | 0.466*** | 0.479*** | −0.157 | −0.355** | 0.105 | −0.471*** | 0.340* |
| Potassium mass (%) | 0.453*** | 0.421** | 0.400** | −0.185 | −0.308* | 0.102 | −0.493*** | 0.345* |
| Glycogen mass (%) | 0.551*** | 0.455*** | 0.402** | −0.240 | −0.348* | 0.095 | −0.468*** | 0.064 |
| Nutritional index | 0.420** | 0.052 | 0.050 | −0.200 | −0.120 | −0.093 | −0.169 | −0.055 |
| Z/H | −0.143 | −0.016 | 0.308* | 0.031 | −0.149 | −0.105 | −0.153 | 0.034 |
| R/H | −0.150 | −0.047 | 0.307* | 0.020 | −0.157 | −0.128 | −0.171 | 0.011 |
| Xc/H | −0.189 | 0.115 | 0.296* | −0.019 | −0.080 | 0.033 | −0.024 | 0.115 |
| Phase Angle | −0.047 | 0.157 | 0.002 | 0.046 | 0.029 | 0.124 | 0.204 | 0.146 |
* p < 0.05 ** p < 0.01 *** p < 0.001
Abbreviations: BMI body mass index, H height, R resistance; Xc reactance, Z impedance