| Literature DB >> 27117323 |
Åke Norberg1,2, Olav Rooyackers3,4, Ralf Segersvärd4,5, Jan Wernerman3,4.
Abstract
BACKGROUND: The time course of plasma albumin concentration (P-alb) and cumulative perioperative albumin shift as a measure of albumin extravasation in major abdominal surgery is not well described. Knowledge of these indices of the vascular barrier and vascular content are important for our understanding of fluid physiology during surgery and anesthesia.Entities:
Keywords: Abdominal surgery; Albumin; Inflammation; Transcapillary escape rate
Mesh:
Substances:
Year: 2016 PMID: 27117323 PMCID: PMC4845320 DOI: 10.1186/s13054-016-1283-8
Source DB: PubMed Journal: Crit Care ISSN: 1364-8535 Impact factor: 9.097
Fig. 1Temporal pattern of plasma albumin (P-Albumin) (a), fractional plasma dilution calculated from changes in blood hemoglobin and hematocrit (b), and cumulative perioperative albumin shift (c), in patients (n = 10) undergoing major abdominal surgery. Bold line represents the mean value. Shaded area represents time of surgery. Changes over time were assessed by analysis of variance (p < 0.0001 for a and c, and p = 0.0006 for b) followed by Dunnett’s multiple comparison test to compare all time points to baseline. *p < 0.05, **p < 0.01, ***p < 0.001. B-Hct blood hematocrit
Albumin and fluid balance during four perioperative time periods in patients (n = 10) subjected to major abdominal surgery, and given starch as part of the perioperative fluid treatment
| Day of surgery, until EOS | EOS until POD 1 06:00 | POD 1 until POD 2 06:00 | POD 2 until POD 3 06:00 | |
|---|---|---|---|---|
| Albumin (g) | ||||
| Albumin lossa | –15.4 (–8.9; –45.9) | –4.1 (–0.9; –23.1) | –7.9 (–1.7; –16.9) | –4.7 (–0.9; -14.4) |
| Albumin infused | 0 (0; 15.7) | 0 (0; 17.0) | 0 (0; 40) | 0 (0; 40) |
| Albumin balance | –14.0 (–35.4; –1.6) | –3.3 (–11.8; 3.8) | –6.3 (–16.9; 30.7) | –3.0 (–11.1; 33.1) |
| Fluids (liters) | ||||
| Blood lossa | 1.13 (0.48; 4.50) | 0.30 (0.05; 1.59) | 0.61 (0.13; 1.30) | 0.46 (0.05; 1.31) |
| Urine | 0.70 (0.13; 3.10) | 0.87 (0.38; 1.66) | 2.17 (1.15; 3.80) | 2.54 (1.60; 4.92) |
| Sum of fluid losses | 2.41 (0.61; 5.22) | 1.45 (0.43; 2.32) | 2.59 (1.53; 4.32) | 3.05 (1.98; 5.48) |
| Albumin and blood products | 0.13 (0; 1.53) | 0 (0; 1.15) | 0 (0; 0.49) | 0 (0; 0.48) |
| Crystalloids + Glucose | 2.60 (1.51; 3.76) | 2.81 (1.01; 4.78) | 2.80 (1.30; 4.37) | 1.95 (1.00; 3.00) |
| Starchb | 1.90 (0.60; 2.76) | 0.63 (0; 1.03) | 0.50 (0; 1.50) | 0.50 (0; 1.00) |
| Sum of infusions | 4.93 (2.11; 6.00) | 3.87 (1.68; 5.55) | 3.55 (1.50; 5.87) | 2.37 (1.18; 4.50) |
| Fluid balancec | 2.21 ± 0.81 | 2.22 ± 1.26 | 0.94 ± 1.55 | –0.78 ± 1.47 |
Values are presented as median (range) or mean ± standard deviation, as appropriate
aAlbumin and blood losses estimated from bleeding in suction bottles, sponges, and postoperatively in drains
bMacrodex is included in this volume used after vascular surgery in three patients amounting to 10 % of that volume
cPerspiration from wound, sweat, and breath is ignored
EOS end of surgery, POD postoperative day
Cumulative balance of albumin, fluids and body weight from baseline before surgery until third postoperative day in patients (n = 10) subjected to major abdominal surgery
| Cumulative balance | End of surgery | POD 1 06:00 | POD 2 06:00 | POD 3 06:00 |
|
|---|---|---|---|---|---|
| Albumin (g) | –17.7 ± 11.8** | –20.7 ± 9.1b | –20.9 ± 17.5c | –20.3 ± 21.8b | 0.0004 |
| Fluids (liters) | 2.21 ± 0.81** | 4.43 ± 1.09c ** | 5.38 ± 1.97c | 4.59 ± 2.33c | <0.0001 |
| Body weight (kg) | 2.9 ± 1.4c *** | 3.8 ± 1.7c | 3.2 ± 2.7c | <0.0001 |
Values are presented as mean ± standard deviation. Starting from the preoperative baseline (zero), data were analyzed simultaneously using repeated measures ANOVA with Bonferroni correction for simultaneously multiple testing of differences between consecutive time points and differences from baseline
a p values refer to the ANOVA of all data
**p < 0.01, ***p < 0.001, versus previous time point; b p < 0.01 compared to baseline; c p < 0.001 compared to baseline
POD postoperative day
Laboratory tests in patients (n = 10) subjected to major abdominal surgery
| Baseline | POD 1 06:00 | POD 2 06:00 | POD 3 06:00 |
| |
|---|---|---|---|---|---|
| Blood hemoglobin (g/L) | 125 ± 16 | 106 ± 10*** | 102 ± 12*** | 105 ± 14 *** | <0.0001a |
| Blood hematocrit (fraction) | 0.384 ± 0.048 | 0.328 ± 0.032*** | 0.316 ± 0.037*** | 0.323 ± 0.043 *** | <0.0001a |
| Plasma C-reactive protein (mg/L) | 1 (<1; 76) | 63 (9; 125)* | 114 (6; 246)*** | 116 (10; 270) *** | <0.0001b |
| P-creatinine (μmol/L) | 62 ± 11 | 67 ± 17 | 61 ± 12 | 60 ± 14 | 0.202a |
Values are presented as mean ± standard deviation or median (range)
aRepeated measures analysis of variance with Dunnett’s correction for multiple testing versus baseline
bFriedman’s repeated measures analysis of variance with Dunn’s correction for multiple testing versus baseline
*p < 0.05, ***p < 0.001, compared to baseline
POD postoperative day