Literature DB >> 27116608

Feeding soywaste or pellet on performance and carcass characteristics of post-weaning kids.

Mohammad Mijanur Rahman1, Wan Embong Wan Khadijah1, Ramli Bin Abdullah2.   

Abstract

Twelve Jermasia kids were individually housed in pens to study the effects of soywaste on growth performance and carcass characteristics and to compare such effects with commercial pellet. Kids were divided into a pellet group and a soywaste group, including six kids (3 males and 3 females) in each group. Pellet or soywaste was offered to kids at a rate of 2.0 % dry matter (DM) of body weight/day in addition to Napier grass ad libitum. In last 10 days of experiment, kids were housed in metabolism crates for faeces collection. At the end of the experiment, three males from each group were slaughtered. Kids fed soywaste diet consumed more grass and neutral detergent fibre (NDF) than those fed pellet. The same trend was found for the digestibilities of DM, organic matter (OM) and NDF. Conversely, kids fed soywaste diet consumed less soywaste supplement than kids fed pellet. No treatment effects were observed on total intakes of DM, OM and crude protein (CP) including CP digestibility. Similarly, no effects were found on carcass and non-carcass components, except for lean, lean to fat ratio and kidney weight which were higher for kids fed soywaste diet. Results indicate that soywaste is effective as a feed for growing kids.

Entities:  

Keywords:  Carcass; Digestibility; Kid; Performance; Soywaste

Mesh:

Year:  2016        PMID: 27116608     DOI: 10.1007/s11250-016-1065-y

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  2 in total

Review 1.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

Authors:  P J Van Soest; J B Robertson; B A Lewis
Journal:  J Dairy Sci       Date:  1991-10       Impact factor: 4.034

Review 2.  Characteristics and use of okara, the soybean residue from soy milk production--a review.

Authors:  D K O'Toole
Journal:  J Agric Food Chem       Date:  1999-02       Impact factor: 5.279

  2 in total

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