Literature DB >> 2711460

Cassava root meal in diets for growing rabbits.

M A Radwan1, G G Partridge, S J Allan, R A Fordyce.   

Abstract

The effects of substituting imported cassava root meal for barley meal in rations for growing rabbits were examined. Four diets were used. Diet 1 contained 500 g/kg barley meal, the remainder of the diet consisted of soya bean meal, barley straw, vitamins and minerals. Diets 2, 3 and 4 contained increasing amounts of cassava root meal in place of barley meal at 165, 335 and 500 g/kg respectively with L-lysine and DL methionine supplements. A growth trial was carried out using 48 individually caged rabbits from 0.8 kg to 2.0 kg and the digestibilities of the diets were determined in balance trials. Growth rates were similar on all treatments (41.6, 43.1, 40.6 and 41.0 g/d respectively, s.e.d. 2.39), as were dry matter food conversion ratios (2.27:1 overall). The cassava meal appeared to have a digestible energy approximately 1.6 MJ/kg DM higher than that of the barley meal. There appeared to be no adverse effects of feeding diets containing 500 g/kg cassava root meal on animal health. The intrinsic variability in chemical composition of cassava root products is discussed.

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Year:  1989        PMID: 2711460     DOI: 10.1007/BF02297339

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  4 in total

1.  The chemical composition and true metabolisable energy content of cassava root meal imported into Northern Ireland.

Authors:  M H Stevenson; W D Graham
Journal:  J Sci Food Agric       Date:  1983-10       Impact factor: 3.638

2.  A study of the need for fibre by the growing New Zealand white rabbit.

Authors:  D Spreadbury; J Davidson
Journal:  J Sci Food Agric       Date:  1978-07       Impact factor: 3.638

3.  Rabbit dysentery: 1. Clinical, epizootological and bacteriological studies.

Authors:  G Sinkovics
Journal:  Vet Rec       Date:  1978-10-07       Impact factor: 2.695

4.  A study of the protein and amino acid requirements of the growing New Zealand White rabbit with emphasis on lysine and the sulphur-containing amino acids.

Authors:  D Spreadbury
Journal:  Br J Nutr       Date:  1978-05       Impact factor: 3.718

  4 in total

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