Literature DB >> 27113734

Assessment of Coriolopsis gallica-treated olive mill wastewater phytotoxicity on tomato plants.

Dalel Daâssi1,2,3, Sahar Sellami4, Fakher Frikha5, Susana Rodriguez-Couto6,7, Moncef Nasri4, Tahar Mechichi4.   

Abstract

The aim of the present study was to evaluate the phytotoxicity of olive mill wastewater (OMW) after being treated by the white-rot fungus Coriolopsis gallica. For this, the effect of irrigation with treated OMW (TOMW) and untreated OMW (UOMW) on tomato plants (Lycopersicon esculentum) for 3 weeks was studied. The control plants were irrigated with distilled water. Agronomic tests were performed in pot experiments in a greenhouse using the randomized complete block (RCB) experimental design. The relative leaf height (RLH), as a morphological parameter, and the content of total phenols in the roots and total chlorophyll [Cha + Chb] and reducing sugars in the leaves, as physiological parameters, were selected as responses of the experimental design. The results obtained showed that [Cha + Chb] in the leaves of tomato growth under TOMW was enhanced by 36.3 and 19.4 % compared to the plant growth under UOMW and to the controls, respectively. Also, reducing sugar concentrations were closed to those of the control plants, ranging from 0.424 to 0.678 g/L for the different dilutions tested. However, the plants irrigated with UOMW showed lower reducing sugar concentrations ranging from 0.042 to 0.297g/L. The optimum RLH (0.537) was observed in the plants irrigated with TOMW diluted at (1:4), this value being higher than that observed in the controls (0.438). Our study proved that the irrigation with TOMW significantly improved tomato growth and photosynthesis activity over those irrigated with UOMW. Optimization of TOMW as a fertilizer was obtained for a dilution of 1:4. From the obtained results, it can be concluded that OMW treated by C. gallica holds potential to be used as a fertilizer for tomato plants. Graphical Abstract ᅟ Please provide a caption for the graphical abstract.The graphical abstract is improved and sent as attachment Please replace it.

Entities:  

Keywords:  Fertilizer; Fungal treatment; Olive mill wastewater; Phytotoxicity

Mesh:

Substances:

Year:  2016        PMID: 27113734     DOI: 10.1007/s11356-016-6615-3

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  14 in total

1.  Activity and elution profile of laccase during biological decolorization and dephenolization of olive mill wastewater.

Authors:  Albino A Dias; Rui M Bezerra; A Nazaré Pereira
Journal:  Bioresour Technol       Date:  2004-03       Impact factor: 9.642

2.  Changes in organic matter and residual effect of amendment with two-phase olive-mill waste on degraded agricultural soils.

Authors:  Antonio López-Piñeiro; Sergio Murillo; Carla Barreto; Ana Muñoz; José M Rato; Angel Albarrán; Arturo García
Journal:  Sci Total Environ       Date:  2007-02-05       Impact factor: 7.963

3.  Response of wheat seedlings to ni stress: effects of supplemental calcium.

Authors:  G Ouzounidou; M Moustakas; L Symeonidis; S Karataglis
Journal:  Arch Environ Contam Toxicol       Date:  2005-12-15       Impact factor: 2.804

4.  The effect of olive mill wastewater on seed germination after various pretreatment techniques.

Authors:  Dimitris P Komilis; Emmanouil Karatzas; C P Halvadakis
Journal:  J Environ Manage       Date:  2004-12-24       Impact factor: 6.789

5.  Fate of soil-applied olive mill wastewater and potential phytotoxicity assessed by two bioassay methods.

Authors:  Ibrahim Saadi; Michael Raviv; Shimrit Berkovich; Aviva Hanan; Ido Aviani; Yael Laor
Journal:  J Environ Qual       Date:  2013-11       Impact factor: 2.751

6.  Effects of olive mill wastewater physico-chemical treatments on polyphenol abatement and Italian ryegrass (Lolium multiflorum Lam.) germinability.

Authors:  A C Barbera; C Maucieri; A Ioppolo; M Milani; V Cavallaro
Journal:  Water Res       Date:  2013-11-14       Impact factor: 11.236

7.  Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability.

Authors:  R Casa; A D'Annibale; F Pieruccetti; S R Stazi; G Giovannozzi Sermanni; B Lo Cascio
Journal:  Chemosphere       Date:  2003-03       Impact factor: 7.086

8.  Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum mill) depending on growth substrate.

Authors:  G Ouzounidou; M Asfi; N Sotirakis; P Papadopoulou; F Gaitis
Journal:  J Hazard Mater       Date:  2008-02-07       Impact factor: 10.588

9.  Roles of Lignin Peroxidase and Manganese Peroxidase from Phanerochaete chrysosporium in the Decolorization of Olive Mill Wastewaters.

Authors:  S Sayadi; R Ellouz
Journal:  Appl Environ Microbiol       Date:  1995-03       Impact factor: 4.792

10.  Enhanced reduction of phenol content and toxicity in olive mill wastewaters by a newly isolated strain of Coriolopsis gallica.

Authors:  Dalel Daâssi; Lassaad Belbahri; Armelle Vallat; Steve Woodward; Moncef Nasri; Tahar Mechichi
Journal:  Environ Sci Pollut Res Int       Date:  2013-08-25       Impact factor: 4.223

View more
  1 in total

1.  Biodegradation of C20 carbon clusters from Diesel Fuel by Coriolopsis gallica: optimization, metabolic pathway, phytotoxicity.

Authors:  Dalel Daâssi; Afef Nasraoui-Hajaji; Salwa Bawasir; Fakher Frikha; Tahar Mechichi
Journal:  3 Biotech       Date:  2021-04-13       Impact factor: 2.406

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.