Literature DB >> 27112858

New polyelectrolyte complex from pectin/chitosan and montmorillonite clay.

Marcia Parente Melo da Costa1, Ivana Lourenço de Mello Ferreira2, Mauricio Tavares de Macedo Cruz3.   

Abstract

A new nanocomposite hydrogel was prepared by forming a crosslinked hybrid polymer network based on chitosan and pectin in the presence of montmorillonite clay. The influence of clay concentration (0.5 and 2% wt) as well as polymer ratios (1:1, 1:2 and 2:1) was investigated carefully. The samples were characterized by different techniques: transmission and scanning electron microscopy, X-ray diffraction, thermogravimetric analysis, infrared spectroscopy, swelling degree and compression test. Most samples presented swelling degree above 1000%, which permits characterizing them as superabsorbent material. Images obtained by transmission electron microscopy showed the presence of clay nanoparticles into hydrogel. The hydrogels' morphological properties were evaluated by scanning electron microscope in high and low-vacuum. The micrographs showed that the samples presented porous. The incorporation of clay produced hydrogels with differentiated morphology. Thermogravimetric analysis results revealed that the incorporation of clay in the samples provided greater thermal stability to the hydrogels. The compression resistance also increased with addition of clay.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chitosan; Clay; Morphological properties; Pectin; Superabsorbent material; Thermal stability

Mesh:

Substances:

Year:  2016        PMID: 27112858     DOI: 10.1016/j.carbpol.2016.03.025

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  4 in total

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Authors:  Razegheh Akhbarizadeh; Farid Moore; Dariush Mowla; Behnam Keshavarzi
Journal:  Environ Sci Pollut Res Int       Date:  2018-09-08       Impact factor: 4.223

2.  Novel Biocomposite Films Based on High Methoxyl Pectin Reinforced with Zeolite Y for Food Packaging Applications.

Authors:  Aleksandra Nesic; Sladjana Meseldzija; Gustavo Cabrera-Barjas; Antonije Onjia
Journal:  Foods       Date:  2022-01-26

3.  Dual Oral Tissue Adhesive Nanofiber Membranes for pH-Responsive Delivery of Antimicrobial Peptides.

Authors:  Sunil Kumar Boda; Nicholas G Fischer; Zhou Ye; Conrado Aparicio
Journal:  Biomacromolecules       Date:  2020-10-02       Impact factor: 6.988

4.  Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan.

Authors:  Thi Minh Phuong Ngo; Thanh Hoi Nguyen; Thi Mong Quyen Dang; Thi Xo Tran; Pornchai Rachtanapun
Journal:  Int J Mol Sci       Date:  2020-03-23       Impact factor: 5.923

  4 in total

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