Literature DB >> 27111726

Formation of isomers of anionic hemiesters of sugars and carbonic acid in aqueous medium.

Vagner B Dos Santos1, Denis T R Vidal1, Kelliton J M Francisco1, Lucas C Ducati1, Claudimir L do Lago2.   

Abstract

Hemiesters of carbonic acid can be freely formed in aqueous media containing HCO3(-)/CO2 and mono- or poly-hydroxy compounds. Herein, (13)C NMR spectroscopy was used to identify isomers formed in aqueous solutions of glycerol (a prototype compound) and seven carbohydrates, as well as to estimate the equilibrium constant of formation (Keq). Although both isomers are formed, glycerol 1-carbonate corresponds to 90% of the product. While fructose and ribose form an indistinct mixture of isomers, the anomers of d-glucopyranose 6-carbonate correspond to 74% of the eight isomers of glucose carbonate that were detected. The values of Keq for the disaccharides sucrose (4.3) and maltose (4.2) are about twice the values for the monosaccharides glucose (2.0) and fructose (2.3). Ribose (Keq = 0.89)-the only sugar without a significant concentration of a species containing a -CH2OH group in an aqueous solution-resulted in the smallest Keq. On the basis of the Keq value and the concentrations of HCO3(-) and glucose in blood, one can anticipate a concentration of 2-4 µmol L(-1) for glucose 6-carbonate, which corresponds to ca. of 10% of its phosphate counterpart (glucose 6-phosphate).
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Hemiester of carbonic acid; Isomers; Monoalkyl carbonate; NMR spectroscopy; Sugar carbonate

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Year:  2016        PMID: 27111726     DOI: 10.1016/j.carres.2016.04.007

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  1 in total

1.  Alpha-Carbonic Acid Revisited: Carbonic Acid Monomethyl Ester as a Solid and its Conformational Isomerism in the Gas Phase.

Authors:  Eva-Maria Köck; Jürgen Bernard; Maren Podewitz; Dennis F Dinu; Roland G Huber; Klaus R Liedl; Hinrich Grothe; Erminald Bertel; Robert Schlögl; Thomas Loerting
Journal:  Chemistry       Date:  2019-11-26       Impact factor: 5.236

  1 in total

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