Literature DB >> 27109436

Recent developments in understanding protein needs - How much and what kind should we eat?

Paul B Pencharz1,2, Rajavel Elango3,4,5, Robert R Wolfe6.   

Abstract

A novel method has been developed to determine protein requirements, which is called indicator amino acid oxidation (IAAO). This technique has been validated by comparison with the "gold standard" nitrogen balance. Using IAAO we have shown that minimum protein requirements have been underestimated by 30%-50%. The National Academy of Sciences has for macro-nutrients proposed "Acceptable Macronutrient Distribution Ranges", which for protein is 10% to 35% of total energy. In practice, we suggest 1.5-2.2 g/(kg·day) of a variety of high-quality proteins.

Entities:  

Keywords:  amino acid requirements; apports protéiques optimaux; besoins en acides aminés; besoins protéiques; croissance; energy; growth; lean body mass; masse maigre; optimal protein intakes; protein; protein quality; protein recommendations; protein requirements; protéines; qualité des protéines; recommandations pour les protéines; énergie

Mesh:

Substances:

Year:  2016        PMID: 27109436     DOI: 10.1139/apnm-2015-0549

Source DB:  PubMed          Journal:  Appl Physiol Nutr Metab        ISSN: 1715-5312            Impact factor:   2.665


  7 in total

1.  Sarcopenia in aging, obesity, and cancer.

Authors:  Jennifer A Ligibel; Kathryn H Schmitz; Nathan A Berger
Journal:  Transl Cancer Res       Date:  2020-09       Impact factor: 1.241

2.  Does idiopathic hypercalciuria affect bone metabolism during childhood? A prospective case-control study.

Authors:  Maria Pavlou; Vasileios Giapros; Anna Challa; Nikolaos Chaliasos; Ekaterini Siomou
Journal:  Pediatr Nephrol       Date:  2018-07-25       Impact factor: 3.714

3.  The Effect of Casein Protein Prior to Sleep on Fat Metabolism in Obese Men.

Authors:  Amber W Kinsey; Stacy R Cappadona; Lynn B Panton; Brittany R Allman; Robert J Contreras; Robert C Hickner; Michael J Ormsbee
Journal:  Nutrients       Date:  2016-07-27       Impact factor: 5.717

4.  Near-Infrared Spectroscopy as a Beef Quality Tool to Predict Consumer Acceptance.

Authors:  Wilson Barragán-Hernández; Liliana Mahecha-Ledesma; Joaquín Angulo-Arizala; Martha Olivera-Angel
Journal:  Foods       Date:  2020-07-24

Review 5.  Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications.

Authors:  Shiksha Adhikari; Marijke Schop; Imke J M de Boer; Thom Huppertz
Journal:  Nutrients       Date:  2022-02-23       Impact factor: 5.717

Review 6.  Protein Consumption and the Elderly: What Is the Optimal Level of Intake?

Authors:  Jamie I Baum; Il-Young Kim; Robert R Wolfe
Journal:  Nutrients       Date:  2016-06-08       Impact factor: 5.717

Review 7.  Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health.

Authors:  Robert W Davies; Philip M Jakeman
Journal:  Nutrients       Date:  2020-08-12       Impact factor: 5.717

  7 in total

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