| Literature DB >> 27109122 |
Teresa Gervasi1, Francesca Oliveri2, Valentina Gottuso3, Margherita Squadrito4, Giovanni Bartolomeo1, Nicola Cicero1,2, Giacomo Dugo1,2,3.
Abstract
In 2011 vintage, the evolution of monomer and total anthocyanins, as well as of total flavonoids and polyphenols of grapes and wine of Nero d'Avola and Perricone, varieties cultivated in Sicily, was studied. Anthocyanin profiles are commonly used for grapevine cultivar identification because it is currently accepted that this trait is closely related to their genetic characteristics. The concentration of Nero d'Avola and Perricone anthocyanins was determined by HPLC-DAD.Entities:
Keywords: HPLC-DAD; Nero d’Avola; Perricone; anthocyanins profile; flavonoids; polyphenols
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Year: 2016 PMID： 27109122 DOI： 10.1080/14786419.2016.1174229
Source DB: PubMed Journal: Nat Prod Res ISSN： 1478-6419 Impact factor: 2.861