Literature DB >> 27109002

Dietary arginine and N-carbamylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in rats.

Wei Cao1, Liang Xiao, Guangmang Liu, Tingting Fang, Xianjian Wu, Gang Jia, Hua Zhao, Xiaoling Chen, Caimei Wu, Jingyi Cai, Jing Wang.   

Abstract

N-Carbamylglutamate (NCG), an effective precursor of arginine (ARG), can enhance ARG synthesis, increase intestinal growth, and improve reproductive performance. However, the antioxidant effect of NCG remains largely unknown. This study aims to survey the effects of ARG and NCG supplementation on the antioxidant statuses of the liver and plasma in rats under oxidative stress. Rats were fed for 30 days with one of the three iso-nitrogenous diets: basal diet (BD), BD plus 1% ARG, and BD plus 0.1% NCG. On day 28, half of the rats fed with BD were intraperitoneally injected with 12 mg per kg body weight of diquat (diquat group) and the other half was injected intraperitoneally with sterile 0.9% NaCl solution (control group). The other diet groups also received an intraperitoneal injection of 12 mg per kg body weight of diquat, as follows: diquat + 1% ARG (DT + ARG), and diquat + 0.1% NCG (DT + NCG). Rat liver and plasma samples obtained 48 h after diquat injection were analyzed. Results indicated that diquat significantly affected the plasma conventional biochemical components (relative to the controls), which were partially alleviated in both the DT + ARG and DT + NCG groups (P < 0.05). Diquat also significantly decreased the glutathione (GSH) content (by 30.0%), and decreased anti-superoxide anion (ASA; by 13.8%) and anti-hydroxyl radical (AHR; by 38.9%) abilities in the plasma, and also decreased catalase (CAT) activity both in the liver (by 17.5%) and plasma (by 33.4%) compared with the control group. By contrast, diquat increased the malondialdehyde (MDA) content (by 23.0%) in the plasma (P < 0.05) compared with the control group. Relative to those of the diquat group, higher CAT activity and GSH content were noted in the plasma of the DT + ARG group and in the liver of both DT + ARG and DT + NCG groups (P < 0.05). Furthermore, the DT + ARG group exhibited significantly enhanced plasma ASA activity (P < 0.05). The DT + NCG group showed significantly improved total antioxidant capacity (T-AOC) in the liver and plasma (P < 0.05). Increased GSH content and elevated ASA and AHR activities were also found, but the MDA content in the plasma was depleted (P < 0.05). Compared with the DT + ARG group, the DT + NCG group showed increased liver and plasma T-AOC, enhanced plasma AHR activity, increased liver ASA activity, and decreased plasma MDA content (P < 0.05). Overall, supplementation of 1% ARG and 0.1% NCG can partially protect the liver and plasma from oxidative stress. Furthermore, compared with 1% ARG, 0.1% NCG more effectively alleviated oxidative stress.

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Year:  2016        PMID: 27109002     DOI: 10.1039/c5fo01194a

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  18 in total

1.  Dietary L-arginine accelerates pupation and promotes high protein levels but induces oxidative stress and reduces fecundity and life span in Drosophila melanogaster.

Authors:  Maria M Bayliak; Maria P Lylyk; Oksana V Maniukh; Janet M Storey; Kenneth B Storey; Volodymyr I Lushchak
Journal:  J Comp Physiol B       Date:  2017-07-01       Impact factor: 2.200

2.  Dietary Tryptophan Supplementation Improves Antioxidant Status and Alleviates Inflammation, Endoplasmic Reticulum Stress, Apoptosis, and Pyroptosis in the Intestine of Piglets after Lipopolysaccharide Challenge.

Authors:  Guangmang Liu; Jingyuan Tao; Jiajia Lu; Gang Jia; Hua Zhao; Xiaoling Chen; Gang Tian; Jingyi Cai; Ruinan Zhang; Jing Wang
Journal:  Antioxidants (Basel)       Date:  2022-04-28

3.  Tryptophan Supplementation Enhances Intestinal Health by Improving Gut Barrier Function, Alleviating Inflammation, and Modulating Intestinal Microbiome in Lipopolysaccharide-Challenged Piglets.

Authors:  Guangmang Liu; Jiajia Lu; Weixiao Sun; Gang Jia; Hua Zhao; Xiaoling Chen; In Ho Kim; Ruinan Zhang; Jing Wang
Journal:  Front Microbiol       Date:  2022-07-04       Impact factor: 6.064

4.  Roles of dietary supplementation with arginine or N-carbamylglutamate in modulating the inflammation, antioxidant property, and mRNA expression of antioxidant-relative signaling molecules in the spleen of rats under oxidative stress.

Authors:  Weiwei Mo; Xianjian Wu; Gang Jia; Hua Zhao; Xiaoling Chen; Jiayong Tang; Caimei Wu; Jingyi Cai; Gang Tian; Jing Wang; Gangmang Liu
Journal:  Anim Nutr       Date:  2018-03-03

5.  Dietary Supplementation of L-Arginine and N-Carbamylglutamate Attenuated the Hepatic Inflammatory Response and Apoptosis in Suckling Lambs with Intrauterine Growth Retardation.

Authors:  Hao Zhang; Yaotian Fan; Mabrouk Elsabagh; Shuang Guo; Mengzhi Wang; Honghua Jiang
Journal:  Mediators Inflamm       Date:  2020-04-04       Impact factor: 4.711

6.  Effects of saccharicterpenin on antioxidant status and urinary metabolic profile of rats.

Authors:  Guangmang Liu; Jie Zheng; Xianjian Wu; Gang Jia; Hua Zhao; Xiaoling Chen; Caimei Wu; Jing Wang
Journal:  Anim Nutr       Date:  2018-10-25

7.  Effects of High-Grain Diet With Buffering Agent on the Hepatic Metabolism in Lactating Goats.

Authors:  Meilin He; Lin Li; Huanhuan Wang; Shuping Yan; Yuanshu Zhang
Journal:  Front Physiol       Date:  2019-05-29       Impact factor: 4.566

8.  Meat Quality and Fatty Acid Profiles of Chinese Ningxiang Pigs Following Supplementation with N-Carbamylglutamate.

Authors:  Yueteng Xing; Xin Wu; Chunyan Xie; Dingfu Xiao; Bin Zhang
Journal:  Animals (Basel)       Date:  2020-01-06       Impact factor: 2.752

9.  l-Arginine Enhances Resistance against Oxidative Stress and Heat Stress in Caenorhabditis elegans.

Authors:  Heran Ma; Yudan Ma; Zhixian Zhang; Ziyuan Zhao; Ran Lin; Jinming Zhu; Yi Guo; Li Xu
Journal:  Int J Environ Res Public Health       Date:  2016-09-29       Impact factor: 3.390

10.  Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women.

Authors:  Cristina Menni; Jonas Zierer; Tess Pallister; Matthew A Jackson; Tao Long; Robert P Mohney; Claire J Steves; Tim D Spector; Ana M Valdes
Journal:  Sci Rep       Date:  2017-09-11       Impact factor: 4.379

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