Literature DB >> 27108888

Ursolic acid prevents augmented peripheral inflammation and inflammatory hyperalgesia in high-fat diet-induced obese rats by restoring downregulated spinal PPARα.

Yanan Zhang1, Chengwei Song1, Haiou Li1, Jingdong Hou1, Dongliang Li2.   

Abstract

Obesity is a risk factor for several pain syndromes and is associated with increased pain sensitivity. Evidence suggests that obesity causes the downregulation of peroxisome proliferator‑activated receptor (PPAR)α in the spinal cord, contributing to augmented peripheral edema and inflammatory hyperalgesia. Ursolic acid (UA), a natural pentacyclic triterpenoid carboxylic acid, has been shown to upregulate PPARα in the peripheral tissues of obese animals. The present study hypothesized that UA prevents augmented peripheral inflammation and inflammatory hyperalgesia in obesity by restoring downregulated spinal PPARα. The present study demonstrated that Sprague‑Dawley rats fed a high‑fat diet (HFD) for 12 weeks developed obesity and metabolic disorder. Following carrageenan injection, the HFD rats exhibited increased thermal hyperalgesia and paw edema, compared with the rats fed a low‑fat diet. Molecular investigations revealed that the HFD rats exhibited decreased PPARα activity, and exaggerated expression of inflammatory mediators and nuclear factor‑kB activity in the spinal cord in response to carrageenan. Oral administration of UA ameliorated obesity and metabolic disorder, and prevented increased thermal hyperalgesia and paw edema in the HFD rats. Additionally, UA normalized PPARα activity and inhibited the exaggerated spinal cord inflammatory response to carrageenan. Although the knockdown of spinal PPARα with small interfering RNA following the administration of UA did not alter obesity or metabolic parameters, it eradicated the beneficial effects of UA on thermal hyperalgesia and paw edema, and reversed the spinal cord inflammatory response. These results suggested that the systemic administration of UA inhibited the exaggerated spinal cord inflammatory response to peripheral inflammatory stimulation in HFD‑induced obesity by restoring downregulated spinal PPARα, preventing peripheral inflammation and inflammatory hyperalgesia. UA may be a potential therapeutic option for the prevention of increased inflammatory pain in obese patients.

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Year:  2016        PMID: 27108888     DOI: 10.3892/mmr.2016.5172

Source DB:  PubMed          Journal:  Mol Med Rep        ISSN: 1791-2997            Impact factor:   2.952


  11 in total

Review 1.  PPARs and pain.

Authors:  Bright N Okine; Jessica C Gaspar; David P Finn
Journal:  Br J Pharmacol       Date:  2018-06-03       Impact factor: 8.739

Review 2.  Molecular Mechanisms Underlying the Effects of Olive Oil Triterpenic Acids in Obesity and Related Diseases.

Authors:  Carmen M Claro-Cala; Francesc Jiménez-Altayó; Sebastián Zagmutt; Rosalia Rodriguez-Rodriguez
Journal:  Nutrients       Date:  2022-04-12       Impact factor: 6.706

Review 3.  Recent development in antihyperalgesic effect of phytochemicals: anti-inflammatory and neuro-modulatory actions.

Authors:  Ajeet Kumar Singh; Sanjay Kumar; Manjula Vinayak
Journal:  Inflamm Res       Date:  2018-05-16       Impact factor: 4.575

4.  The Presence of High Levels of Circulating Trimethylamine N-Oxide Exacerbates Central and Peripheral Inflammation and Inflammatory Hyperalgesia in Rats Following Carrageenan Injection.

Authors:  Yanan Zhang; Chunlian Zhang; Haiou Li; Jingdong Hou
Journal:  Inflammation       Date:  2019-12       Impact factor: 4.657

5.  Ursolic Acid Attenuates Hepatic Steatosis, Fibrosis, and Insulin Resistance by Modulating the Circadian Rhythm Pathway in Diet-Induced Obese Mice.

Authors:  Eun-Young Kwon; Su-Kyung Shin; Myung-Sook Choi
Journal:  Nutrients       Date:  2018-11-09       Impact factor: 5.717

6.  Impaired AMPK‑CGRP signaling in the central nervous system contributes to enhanced neuropathic pain in high‑fat diet‑induced obese rats, with or without nerve injury.

Authors:  Xinxin Guo; Xueshu Tao; Qing Tong; Tiecheng Li; Daosong Dong; Bohan Zhang; Mengnan Zhao; Tao Song
Journal:  Mol Med Rep       Date:  2019-06-06       Impact factor: 2.952

7.  Association between PPARG genetic polymorphisms and ischemic stroke risk in a northern Chinese Han population: a case-control study.

Authors:  Yan-Zhe Wang; He-Yu Zhang; Fang Liu; Lei Li; Shu-Min Deng; Zhi-Yi He
Journal:  Neural Regen Res       Date:  2019-11       Impact factor: 5.135

Review 8.  Ursolic acid in health and disease.

Authors:  Dae Yun Seo; Sung Ryul Lee; Jun-Won Heo; Mi-Hyun No; Byoung Doo Rhee; Kyung Soo Ko; Hyo-Bum Kwak; Jin Han
Journal:  Korean J Physiol Pharmacol       Date:  2018-04-25       Impact factor: 2.016

9.  Ursolic Acid Suppresses Cholesterol Biosynthesis and Exerts Anti-Cancer Effects in Hepatocellular Carcinoma Cells.

Authors:  Geon-Hee Kim; Sang-Yeon Kan; Hyeji Kang; Sujin Lee; Hyun Myung Ko; Ji Hyung Kim; Ji-Hong Lim
Journal:  Int J Mol Sci       Date:  2019-09-26       Impact factor: 5.923

10.  Ursolic acid induces the production of IL6 and chemokines in both adipocytes and adipose tissue.

Authors:  Bin Feng; Yingguo Zhu; Lijun Yan; Hui Yan; Xiaohua Huang; Dandan Jiang; Zhen Li; Lun Hua; Yong Zhuo; Zhengfeng Fang; Lianqiang Che; Yan Lin; Shengyu Xu; Chao Huang; Yuanfeng Zou; Lixia Li
Journal:  Adipocyte       Date:  2020-12       Impact factor: 4.534

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