Literature DB >> 27108837

High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age.

Elina Järvelä-Reijonen1, Leila Karhunen2, Essi Sairanen3, Sanni Rantala4, Jaana Laitinen5, Sampsa Puttonen6, Katri Peuhkuri7, Maarit Hallikainen8, Kristiina Juvonen9, Tero Myllymäki10, Tiina Föhr11, Jussi Pihlajamäki12, Riitta Korpela13, Miikka Ermes14, Raimo Lappalainen15, Marjukka Kolehmainen16.   

Abstract

Stress-related eating may be a potential factor in the obesity epidemic. Rather little is known about how stress associates with eating behavior and food intake in overweight individuals in a free-living situation. Thus, the present study aims to investigate this question in psychologically distressed overweight and obese working-aged Finns. The study is a cross-sectional baseline analysis of a randomized controlled trial. Of the 339 study participants, those with all the needed data available (n = 297, 84% females) were included. The mean age was 48.9 y (SD = 7.6) and mean body mass index 31.3 kg/m(2) (SD = 3.0). Perceived stress and eating behavior were assessed by self-reported questionnaires Perceived Stress Scale (PSS), Intuitive Eating Scale, the Three-Factor Eating Questionnaire, Health and Taste Attitude Scales and ecSatter Inventory. Diet and alcohol consumption were assessed by 48-h dietary recall, Index of Diet Quality, and AUDIT-C. Individuals reporting most perceived stress (i.e. in the highest PSS tertile) had less intuitive eating, more uncontrolled eating, and more emotional eating compared to those reporting less perceived stress (p < 0.05). Moreover, individuals in the highest PSS tertile reported less cognitive restraint and less eating competence than those in the lowest tertile (p < 0.05). Intake of whole grain products was the lowest among those in the highest PSS tertile (p < 0.05). Otherwise the quality of diet and alcohol consumption did not differ among the PSS tertiles. In conclusion, high perceived stress was associated with the features of eating behavior that could in turn contribute to difficulties in weight management. Stress-related way of eating could thus form a potential risk factor for obesity. More research is needed to develop efficient methods for clinicians to assist in handling stress-related eating in the treatment of obese people.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dietary intake; Eating behavior; Emotional eating; Intuitive eating; Obesity; Perceived stress

Mesh:

Year:  2016        PMID: 27108837     DOI: 10.1016/j.appet.2016.04.023

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  29 in total

Review 1.  Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference.

Authors:  Sarah-Jane Leigh; Frances Lee; Margaret J Morris
Journal:  Curr Obes Rep       Date:  2018-03

Review 2.  Obesity and Eating Disturbance: the Role of TFEQ Restraint and Disinhibition.

Authors:  Eleanor J Bryant; Javairia Rehman; Lisa B Pepper; Elizabeth R Walters
Journal:  Curr Obes Rep       Date:  2019-12

3.  Adverse experiences as predictors of maladaptive and adaptive eating: Findings from EAT 2018.

Authors:  Cynthia Yoon; Rebecca L Emery; Vivienne M Hazzard; Susan M Mason; Dianne Neumark-Sztainer
Journal:  Appetite       Date:  2021-10-07       Impact factor: 5.016

4.  Effect of alcohol use disorder on cellular aging.

Authors:  Luana Martins de Carvalho; Corinde E Wiers; Peter Manza; Hui Sun; Melanie Schwandt; Gene-Jack Wang; Rodrigo Grassi-Oliveira; Ana Lúcia Brunialti Godard; Nora D Volkow
Journal:  Psychopharmacology (Berl)       Date:  2019-06-03       Impact factor: 4.530

5.  Everyday discrimination as a predictor of maladaptive and adaptive eating: Findings from EAT 2018.

Authors:  Cynthia Y Yoon; Vivienne M Hazzard; Rebecca L Emery; Susan M Mason; Dianne Neumark-Sztainer
Journal:  Appetite       Date:  2021-12-22       Impact factor: 3.868

6.  Factors associated with healthy and unhealthy workplace eating behaviours in individuals with overweight/obesity with and without binge eating disorder.

Authors:  S L Leung; J A Barber; A Burger; R D Barnes
Journal:  Obes Sci Pract       Date:  2018-02-14

7.  Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight: secondary analysis of a randomised controlled trial.

Authors:  Elina Järvelä-Reijonen; Suvi Järvinen; Marjukka Kolehmainen; Jaana Laitinen; Leila Karhunen; Tiina Föhr; Tero Myllymäki; Essi Sairanen; Sanni Lindroos; Katri Peuhkuri; Maarit Hallikainen; Jussi Pihlajamäki; Sampsa Puttonen; Riitta Korpela; Miikka Ermes; Raimo Lappalainen; Urho M Kujala
Journal:  J Occup Med Toxicol       Date:  2021-06-28       Impact factor: 2.646

8.  The effects of acceptance and commitment therapy on eating behavior and diet delivered through face-to-face contact and a mobile app: a randomized controlled trial.

Authors:  Elina Järvelä-Reijonen; Leila Karhunen; Essi Sairanen; Joona Muotka; Sanni Lindroos; Jaana Laitinen; Sampsa Puttonen; Katri Peuhkuri; Maarit Hallikainen; Jussi Pihlajamäki; Riitta Korpela; Miikka Ermes; Raimo Lappalainen; Marjukka Kolehmainen
Journal:  Int J Behav Nutr Phys Act       Date:  2018-02-27       Impact factor: 6.457

9.  Perceived Stress and Adherence to the Dietary Recommendations and Blood Glucose Levels in Type 1 Diabetes.

Authors:  Aila J Ahola; Carol Forsblom; Valma Harjutsalo; Per-Henrik Groop
Journal:  J Diabetes Res       Date:  2020-07-18       Impact factor: 4.011

10.  Associations Between Perceived Stress and Dietary Intake in Adults in Puerto Rico.

Authors:  Andrea López-Cepero; June O'Neill; Martha Tamez; Luis M Falcón; Katherine L Tucker; José F Rodríguez-Orengo; Josiemer Mattei
Journal:  J Acad Nutr Diet       Date:  2020-10-24       Impact factor: 4.910

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.