| Literature DB >> 27108409 |
Itziar Lamiquiz-Moneo1, Cristian Blanco-Torrecilla2, Ana M Bea2, Rocío Mateo-Gallego2, Sofía Pérez-Calahorra2, Lucía Baila-Rueda2, Ana Cenarro2, Fernando Civeira2, Isabel de Castro-Orós2,3.
Abstract
BACKGROUND: Hypertriglyceridemia (HTG) is a common complex metabolic trait that results of the accumulation of relatively common genetic variants in combination with other modifier genes and environmental factors resulting in increased plasma triglyceride (TG) levels. The majority of severe primary hypertriglyceridemias is diagnosed in adulthood and their molecular bases have not been fully defined yet. The prevalence of HTG is highly variable among populations, possibly caused by differences in environmental factors and genetic background. However, the prevalence of very high TG and the frequency of rare mutations causing HTG in a whole non-selected population have not been previously studied.Entities:
Keywords: Hypertriglyceridemia; Mutations; Prevalence
Mesh:
Substances:
Year: 2016 PMID: 27108409 PMCID: PMC4842266 DOI: 10.1186/s12944-016-0251-2
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Fig. 1Flow chart of the population selected for this study
Clinical and biochemical characteristics of primary HTG and control groupsa
| Primary HTG | Control |
| |
|---|---|---|---|
|
|
| ||
| Age, years | 56.4 ± 12.0 | 53.5 ± 16.2 | 0.210 |
| Males, n (%) | 58 (79.4) | 45 (50.0) | 0.000 |
| Body mass index, kg/m2 | 27.6 ± 2.35 | 26.6 ± 3.25 | 0.044 |
| Total cholesterol, mg/dL | 264 ± 48.0 | 196 ± 34.1 | 0.000 |
| Triglycerides, mg/dL | 654 (550–810) | 63.0 (49.7–74.0) | 0.000 |
| HDL cholesterol, mg/dL | 40.1 ± 10.5 | 55.2 ± 12.6 | 0.000 |
| Glucose, mg/dL | 100 ± 16.1 | 91.3 ± 12.7 | 0.000 |
| Hb1Ac (%) | 5.6 (5.3–6.15) | 5.3 (5.1–5.5) | 0.000 |
| Diabetes, n (%) | 18 (24.7) | 2 (2.3) | 0.000 |
| Hypertension, n (%) | 31 (42.5) | 13 (14.4) | 0.000 |
| Cardiovascular disease, n (%) | 11 (15.1) | 3 (3.3) | 0.005 |
|
| 0.000 | ||
| ε2- ε2 | 0 | 0 | |
| ε2- ε3 | 19.7 | 0 | |
| ε3- ε3 | 57.7 | 100 | |
| ε3- ε4 | 16.9 | 0 | |
| ε4- ε4 | 1.4 | 0 | |
| ε4- ε2 | 4.2 | 0 |
Quantitative variables are expressed as mean ± standard deviation, except for variables not following normal distribution, expressed as median (interquartile range). Qualitative variables are expressed as %. The p value was calculated by Student’s t test, Mann–Whitney U and Chi - square as appropriate.
aLipid values refer to the most recent values without lipid-lowering treatment
Rare gene variants identified in the studied HTG population
| Gene | Localization | Variant | Predicted aminoacid change | HTG group | Bioinformatic Analysis | Control group |
|---|---|---|---|---|---|---|
|
| Intron 6 | c.1018 + 1G > A | 2 (2.74 %) | Damage | 0 | |
|
| Exon 2 | c.205 | p.(Leu69Leu) | 1 (1.37 %) | Damage | 0 |
| Exon 11 | c.1685C > G | p.(Pro562Arg) | 1 (1.37 %) | Damage | 2 (2.2 %) | |
|
| Exon 4 | c.289C > T | p.(Gln97*) | 1 (1.37 %) | Damage | 0 |
| c.518T > C | p.(Leu173Pro) | 1 (1.37 %) | Damage | 0 | ||
|
| Exon 2 | c.226C > T | p.(Arg76Cys) | 1 (1.37 %) | Damage | 0 |
|
| Exon 4 | c.460C > A | p.(Arg154Ser) | 2 (2.74 %) | Damage | 0 |
Prediction of deleterious effects was performed using SIFT (http://sift.jcvi.org/), Polyphen-2 (http://genetics.bwh.harvard.edu/pph2/) and MutationTaster (http://www.mutationtaster.org)
Comparison of allele frequencies of variants in our HTG population and 1000 Genomes project
| Gene | Nucleotide change | Predicted aminoacid change | Frequency in HTG population | Frequency in the population 1000 Genomes |
| Bioinformatic Analysis |
|---|---|---|---|---|---|---|
|
| c.106G > A | p.(Asp36Asn) | 0.055 | 0.013 | 0.001 | Benign |
| c.−281T > G | 0.062 | 0.013 | <0.001 | Damage | ||
|
| c.205C > T | p. (Leu69Leu) | 0.007 | 0.0001 | 0.017 | Damage |
| c.288 + 298C > T | 0.007 | 0.394 | <0.001 | Benign | ||
|
| C.−3 A > G | 0.185 | 0.080 | <0.001 | Benign | |
| c.56C > T | p.(Ser19Trp) | 0.185 | 0.057 | <0.001 | Damage | |
| c.132C > A | p.(Ile44Ile) | 0.178 | 0.056 | <0.001 | Benign | |
| c.162-43A > G | 0.134 | 0.080 | 0.040 | Benign | ||
|
| c.−509 G > A | 0.164 | 0.442 | <0.001 | Unknown | |
| c. −208 G > C | 0.240 | 0.443 | <0.001 | Unknown | ||
| c.138G > T | p.(Val46Val) | 0.281 | 0.443 | 0.0003 | Benign | |
| c.295 + 19G > A | 0.007 | 0.000 | 0.0226 | Benign | ||
| c.295 + 28G > A | 0.007 | 0.000 | 0.0226 | Benign | ||
| APOC2 | c.−116T > A | 0.50 | 0.376 | 0.004 | Benign | |
| c.−89C > G | 0.027 | 0.009 | 0.048 | Benign | ||
| c.56–30G > A | 0.007 | 0.000 | 0.008 | Benign | ||
| c.216–81T > C | 0.344 | 0.491 | 0.007 | Benign |
All variants are described in accordance with the latest recommendations of HGVS (http://www.hgvs.org/mutnomen). The p value was calculated by χ2 test
Prediction of deleterious effects was performed using SIFT (http://sift.jcvi.org/ ), Polyphen-2 (http://genetics.bwh.harvard.edu/pph2/) and MutationTaster (http://www.mutationtaster.org)
Clinical characteristics of patients carrying rare variants in LPL, LMF1, APOA5, APOE and GPIHBP1 genes
| Gene | Nucleotide change | Predicted aminoacid change | Age (years) | Sex | BMI (kg/m2) | TC, mg/dL | TG mg/dL |
|
|---|---|---|---|---|---|---|---|---|
|
| c.1018 + 1G > A | 74 | F | 26.3 | 247 | 505 | ε2/ε3 | |
| 59 | M | 29.7 | 374 | 1736 | ε3/ε4 | |||
|
| c.205C > T | p. (Leu69Leu) | 65 | M | 24.2 | 257 | 654 | ε3/ε4 |
| c.1685C > G | p.(Pro562Arg) | 28 | M | 26.85 | 286 | 932 | ε2/ε3 | |
|
| c.460C > A | p.(Arg154Ser) | 47 | M | 24.45 | 354 | 572 | ε3/ε3 |
| 64 | M | 29.1 | 287 | 586 | ε3/ε3 | |||
|
| c.289C > T | p.(Gln97*) | 53 | M | 23.9 | 252 | 1215 | ε2/ε3 |
| c.518T > C | p.(Leu173Pro) | 43 | M | 28.9 | 269 | 1410 | ε3/ε4 | |
|
| c.226C > T | p.(Arg76Cys) | 57 | M | 29.8 | 251 | 781 | ε2/ε3 |
BMI Body Mass Index, TC Total Cholesterol, TG Triglycerides, F female, M male
Clinical characteristics of HTG subjects according to presence/absence of rare variants
| Clinical characteristics | Mutation carriers ( | Non-mutation carriers ( |
|
|---|---|---|---|
| Age (years) | 59.8 ± 11 | 55,9 ± 12,2 | 0.017 |
| Male n, (%) | 8 (88.9 %) | 50 (78.1 %) | 0.058 |
| BMI (kg/m2) | 26.3 (24.0–29.4) | 28,0 (25.9–29.7) | 0.276 |
|
| 0.336 | ||
|
| 33.3 | 17.2 | |
|
| 33.3 | 62.5 | |
|
| 33.3 | 14.1 | |
|
| 0 | 1.6 | |
|
| 0 | 4.7 | |
| Triglycerides, mg/dL | 583 (529–1095) | 669 (580–848) | 0.416 |
| Total cholesterol, mg/dL | 281 ± 48.9 | 262 ± 48.1 | 0.743 |
| HDL cholesterol, mg/dL | 40.4 ± 9.67 | 40.1 ± 10.6 | 0.881 |
| Diabetes, % | 11.1 | 26.6 | 0.314 |
| Hypertension, % | 22.2 | 43.7 | 0.219 |
| Cardiovascular disease, % | 22.2 | 14 | 0.522 |
| Familial history (%) | 22.2 | 12.5 | 0.421 |
Quantitative variables are expressed as mean ± standard deviation, except for variables without normal distribution (median, interquartile range). The qualitative variables are expressed as %. BMI: body mass index
P value was calculated by Student’s t test, Mann - Whitney U and Chi – square, as appropriate