Literature DB >> 27107762

Obesity Prevention in Older Adults.

Stella Lucia Volpe1, Deeptha Sukumar2, Brandy-Joe Milliron2.   

Abstract

The number of older adults living in the USA, 65 years of age and older, has been steadily increasing. Data from the National Health and Nutrition Examination Survey (NHANES), 2007-2010, indicate that more than one-third of older adults, 65 years of age and older, were obese. With the increased rate of obesity in older adults, the purpose of this paper is to present research on different methods to prevent or manage obesity in older adults, namely dietary interventions, physical activity interventions, and a combination of dietary and physical activity interventions. In addition, research on community assistance programs in the prevention of obesity with aging will be discussed. Finally, data on federal programs for older adults will also be presented.

Entities:  

Keywords:  Community assistance; Diet; Federal food programs; Obesity; Older adults; Physical activity

Mesh:

Year:  2016        PMID: 27107762     DOI: 10.1007/s13679-016-0213-z

Source DB:  PubMed          Journal:  Curr Obes Rep        ISSN: 2162-4968


  47 in total

Review 1.  Sarcopenic obesity in the elderly and strategies for weight management.

Authors:  Zhaoping Li; David Heber
Journal:  Nutr Rev       Date:  2012-01       Impact factor: 7.110

2.  The rising cost of low-energy-density foods.

Authors:  Pablo Monsivais; Adam Drewnowski
Journal:  J Am Diet Assoc       Date:  2007-12

Review 3.  Nutrition through the life span. Part 3: adults aged 65 years and over.

Authors:  Alison Shepherd
Journal:  Br J Nurs       Date:  2009 Mar 12-25

4.  Self-reported health, functional status and chronic disease in community dwelling older adults: untangling the role of demographics.

Authors:  Deborah Banerjee; Mark Perry; Dinh Tran; Raouf Arafat
Journal:  J Community Health       Date:  2010-04

5.  The long-term effectiveness of a lifestyle intervention in severely obese individuals.

Authors:  Jessica L Unick; Daniel Beavers; Dale S Bond; Jeanne M Clark; John M Jakicic; Abbas E Kitabchi; William C Knowler; Thomas A Wadden; Lynne E Wagenknecht; Rena R Wing
Journal:  Am J Med       Date:  2013-03       Impact factor: 4.965

6.  Food insecurity is associated with diabetes mellitus: results from the National Health Examination and Nutrition Examination Survey (NHANES) 1999-2002.

Authors:  Hilary K Seligman; Andrew B Bindman; Eric Vittinghoff; Alka M Kanaya; Margot B Kushel
Journal:  J Gen Intern Med       Date:  2007-04-11       Impact factor: 5.128

7.  Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial.

Authors:  Gordon I Smith; Philip Atherton; Dominic N Reeds; B Selma Mohammed; Debbie Rankin; Michael J Rennie; Bettina Mittendorfer
Journal:  Am J Clin Nutr       Date:  2010-12-15       Impact factor: 7.045

8.  Fast food, race/ethnicity, and income: a geographic analysis.

Authors:  Jason P Block; Richard A Scribner; Karen B DeSalvo
Journal:  Am J Prev Med       Date:  2004-10       Impact factor: 5.043

9.  Physical frailty and body composition in obese elderly men and women.

Authors:  Dennis T Villareal; Marian Banks; Catherine Siener; David R Sinacore; Samuel Klein
Journal:  Obes Res       Date:  2004-06

10.  Long-term adoption of a Mediterranean diet is associated with a better health status in elderly people; a cross-sectional survey in Cyprus.

Authors:  Demosthenes B Panagiotakos; Anna Polystipioti; Natassa Papairakleous; Evangelos Polychronopoulos
Journal:  Asia Pac J Clin Nutr       Date:  2007       Impact factor: 1.662

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