Albert Braeuning1,2, Michael Schwarz3. 1. Department of Food Safety, Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589, Berlin, Germany. Albert.Braeuning@bfr.bund.de. 2. Department of Toxicology, University of Tübingen, Wilhelmstr, 56, 72074, Tübingen, Germany. Albert.Braeuning@bfr.bund.de. 3. Department of Toxicology, University of Tübingen, Wilhelmstr, 56, 72074, Tübingen, Germany.
Authors: Heike Sprenger; Josef Daniel Rasinger; Helen Hammer; Wael Naboulsi; Elke Zabinsky; Hannes Planatscher; Michael Schwarz; Oliver Poetz; Albert Braeuning Journal: Arch Toxicol Date: 2022-07-26 Impact factor: 6.168
Authors: Ben Niu; Denise M Coslo; Alain R Bataille; Istvan Albert; B Franklin Pugh; Curtis J Omiecinski Journal: Nucleic Acids Res Date: 2018-09-19 Impact factor: 16.971