Literature DB >> 27102464

FOOD WASTE. Waste not, want not, emit less.

Jessica Aschemann-Witzel1.   

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Year:  2016        PMID： 27102464     DOI： 10.1126/science.aaf2978

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  6 in total

Review 1.  Environment and food safety: a novel integrative review.

Authors:  Shanxue Jiang; Fang Wang; Qirun Li; Haishu Sun; Huijiao Wang; Zhiliang Yao
Journal:  Environ Sci Pollut Res Int       Date:  2021-08-25       Impact factor: 5.190

2.  Overnutrition is a significant component of food waste and has a large environmental impact.

Authors:  Silvio Franco; Marco Barbanera; Roberto Moscetti; Clara Cicatiello; Luca Secondi; Riccardo Massantini
Journal:  Sci Rep       Date:  2022-05-17       Impact factor: 4.996

3.  Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction.

Authors:  Harald Rohm; Marije Oostindjer; Jessica Aschemann-Witzel; Claudia Symmank; Valérie L Almli; Ilona E de Hooge; Anne Normann; Kostas Karantininis
Journal:  Foods       Date:  2017-11-27

4.  Sustainable food systems-a health perspective.

Authors:  Elisabet Lindgren; Francesca Harris; Alan D Dangour; Alexandros Gasparatos; Michikazu Hiramatsu; Firouzeh Javadi; Brent Loken; Takahiro Murakami; Pauline Scheelbeek; Andy Haines
Journal:  Sustain Sci       Date:  2018-06-12       Impact factor: 6.367

5.  Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers.

Authors:  Danyi Qi; Brian E Roe
Journal:  PLoS One       Date:  2016-07-21       Impact factor: 3.240

Review 6.  Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches.

Authors:  Vânia G Zuin; Luize Z Ramin
Journal:  Top Curr Chem (Cham)       Date:  2018-01-17
  6 in total

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