Literature DB >> 27102264

Overexpression of ESBP6 improves lactic acid resistance and production in Saccharomyces cerevisiae.

Minetaka Sugiyama1, Shin-Pei Akase2, Ryota Nakanishi2, Yoshinobu Kaneko2, Satoshi Harashima2.   

Abstract

Polylactic acid plastics are receiving increasing attention for the control of atmospheric CO2 emissions. Lactic acid, the building block for polylactic acid, is produced by fermentation technology from renewable carbon sources. The yeast Saccharomyces cerevisiae, harboring the lactate dehydrogenases gene (LDH), produces lactic acid at a large scale due to its strong acid resistance, to its simple nutritional requirements and to its ease of genetic engineering. Since improvement of lactic acid resistance is correlated with an increase of lactic acid production under non-neutralizing condition, we isolated a novel gene that enhances lactic acid resistance using a multi-copy yeast genomic DNA library. In this study, we identified the ESBP6 gene, which increases lactic acid resistance when overexpressed and which encodes a protein with similarity to monocarboxylate permeases. Although ESBP6 was not induced in response to lactic acid stress, it caused weak but reproducible sensitivity to lactic acid when disrupted. Furthermore, intracellular pH in the ESBP6 overexpressing strain was higher than that in the wild-type strain under lactic acid stressed condition, suggesting that Esbp6 plays some roles in lactic acid adaptation response. The ESBP6 overexpressing strain carrying the LDH gene induced 20% increase in lactic acid production compared with the wild-type strain carrying the LDH gene under non-neutralizing conditions. These results indicate that overexpression of ESBP6 provides a novel and useful tool to improve lactic acid resistance and lactic acid production in yeast.
Copyright © 2016 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  ESBP6; Gene overexpression; Lactic acid production; Lactic acid resistance; Saccharomyces cerevisiae

Mesh:

Substances:

Year:  2016        PMID: 27102264     DOI: 10.1016/j.jbiosc.2016.03.010

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  3 in total

Review 1.  Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae.

Authors:  Arne Peetermans; María R Foulquié-Moreno; Johan M Thevelein
Journal:  Microb Cell       Date:  2021-04-14

2.  Effect of Light and p-Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in Brettanomyces bruxellensis LAMAP2480.

Authors:  Daniela Catrileo; Sandra Moreira; María Angélica Ganga; Liliana Godoy
Journal:  Front Microbiol       Date:  2021-11-25       Impact factor: 5.640

3.  Elucidating aromatic acid tolerance at low pH in Saccharomyces cerevisiae using adaptive laboratory evolution.

Authors:  Rui Pereira; Elsayed T Mohamed; Mohammad S Radi; Markus J Herrgård; Adam M Feist; Jens Nielsen; Yun Chen
Journal:  Proc Natl Acad Sci U S A       Date:  2020-10-26       Impact factor: 11.205

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.