Literature DB >> 27097820

Effect of prebiotics of Agave salmiana fed to healthy Wistar rats.

Iliana Jasso-Padilla1, Bertha Juárez-Flores2, Gregorio Alvarez-Fuentes2, Alejandro De la Cruz-Martínez1, José González-Ramírez1, Mario Moscosa-Santillán1, Marco González-Chávez1, Cuauhtemoc Oros-Ovalle3, Florian Prell4, Peter Czermak4,5, Fidel Martinez-Gutierrez1.   

Abstract

BACKGROUND: Inulin and other fructans are synthesized and stored in mezcal agave (Agave salmiana). Fructans provide several health benefits and have excellent technological properties, but only few data report their physiological effect when added in the diet.
RESULTS: Here, we studied the physiological effects of fructans obtained from A. salmiana when added in the diet of Wistar rats. Results showed favorable changes on Wistar rats when the fructans was added to their diet, including the decrease of the pH in the feces and the increase of the number of lactic acid bacteria (CFU g-1 ) (Lactobacillus spp. and Bifidobacterium spp.), even these changes were enhanced with the synbiotic diet (fructans plus B. animalis subsp. lactis). Synbiotic diet, developed changes in the reduction of cholesterol and triglycerides concentrations in serum, with statistical differences (P < 0.05). Histological analysis of colon sections showed that synbiotic diet promoted colon cells growth suggesting that fructans from A. salmiana confer beneficial health effects through gut microbiota modulation.
CONCLUSION: Our data underline the advantage of targeting the gut microbiota by colonic nutrients like specific structure of fructans from A. salmiana, with their beneficial effects. More studies are necessary to define the role of fructans to develop more solid therapeutic solutions in humans.
© 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Entities:  

Keywords:  cholesterol; colon cells; fructans; lactic acid bacteria; triglycerides

Mesh:

Substances:

Year:  2016        PMID: 27097820     DOI: 10.1002/jsfa.7764

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  5 in total

1.  Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico.

Authors:  Jorge Iván Ramírez-Pérez; Peggy Elizabeth Álvarez-Gutiérrez; María Celina Luján-Hidalgo; Sandy Luz Ovando-Chacón; Ruth Elena Soria-Guerra; Miguel Ángel Ruiz-Cabrera; Alicia Grajales-Lagunes; Miguel Abud-Archila
Journal:  Arch Microbiol       Date:  2022-06-04       Impact factor: 2.667

2.  Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats.

Authors:  Evelyn Regalado-Rentería; Juan Rogelio Aguirre-Rivera; César Iván Godínez-Hernández; Juan Carlos García-López; A Cuauhtémoc Oros-Ovalle; Fidel Martínez-Gutiérrez; Marco Martinez-Martinez; Stefan Ratering; Sylvia Schnell; Miguel Ángel Ruíz-Cabrera; Bertha Irene Juárez-Flores
Journal:  ACS Omega       Date:  2020-05-06

3.  Influence of Prebiotic Activity of Agave salmiana Fructans on Mucus Production and Morphology Changes in Colonic Epithelium Cell of Healthy Wistar Rats.

Authors:  Amneris Iraida Castillo Andrade; Erika García Chávez; Cecilia Rivera Bautista; Cuauhtemoc Oros Ovalle; Miguel Angel Ruiz Cabrera; Alicia Grajales Lagunes
Journal:  Front Plant Sci       Date:  2021-12-13       Impact factor: 5.753

4.  Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice.

Authors:  A L Márquez-Aguirre; R M Camacho-Ruíz; Y K Gutiérrez-Mercado; E Padilla-Camberos; M González-Ávila; F J Gálvez-Gastélum; N E Díaz-Martínez; D Ortuño-Sahagún
Journal:  Plant Foods Hum Nutr       Date:  2016-12       Impact factor: 3.921

5.  Modulation of gut microbiota in healthy rats after exposure to nutritional supplements.

Authors:  Mirna Čoklo; Dina Rešetar Maslov; Sandra Kraljević Pavelić
Journal:  Gut Microbes       Date:  2020-11-09
  5 in total

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