Literature DB >> 27094999

Oxygen-Free Condition Inhibited Biofilm Formation in Extraintestinal Pathogenic Escherichia coli Strain PPECC42 Through Preventing Curli Production.

Xianrong Meng1, Liyuan Zhang1, Bo Hou1, Xueling Liu1, Shaowen Li2.   

Abstract

Extraintestinal pathogenic Escherichia coli (ExPEC) is an important zoonotic and foodborne pathogen. Biofilms are specially structured communities for bacteria to survive in different hostile environments and can protect the bacteria from eradication by the host and external factors. In this study, we found that oxygen is definitely required for biofilm formation in ExPEC strain PPECC42. Aerobically growing ExPEC showed a bdar (brown, dry, and rough) morphotype, whereas anaerobically growing ExPEC showed a saw (smooth and white) morphotype. Under anaerobic condition, curli fimbriae did not accumulate and the expression levels of curli biosynthesis-related genes including csgB, csgD, and rpoS decreased significantly; in contrast, the expression level of h-ns, of which the encoding protein is a repressor for csgD transcription, increased significantly. Taken together, the results suggested that oxygen-free condition limited ExPEC strain PPECC42 biofilm formation mainly through preventing curli accumulation by affecting the transcriptional levels of curli biosynthesis-related genes.

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Year:  2016        PMID: 27094999     DOI: 10.1007/s00284-016-1037-5

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  34 in total

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5.  The RpoS sigma factor relieves H-NS-mediated transcriptional repression of csgA, the subunit gene of fibronectin-binding curli in Escherichia coli.

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Authors:  Michelle M Barnhart; Matthew R Chapman
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Journal:  Curr Top Microbiol Immunol       Date:  2008       Impact factor: 4.291

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Authors:  Larry K Handt; Dana A Stoffregen; Judith S Prescott; Walter J Pouch; David T W Ngai; Charles A Anderson; Nicholas T Gatto; Chitrita DebRoy; John M Fairbrother; Sherri L Motzel; Hilton J Klein
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Journal:  J Bacteriol       Date:  2007-07-06       Impact factor: 3.490

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