| Literature DB >> 27092252 |
Amare Tariku1, Haile Woldie1, Abel Fekadu2, Akilew Awoke Adane2, Ayanaw Tsega Ferede3, Segenet Yitayew4.
Abstract
BACKGROUND: Stunting has been the most pressing public health problem throughout the developing countries. It is the major causes of child mortality and global disease burden, where 80 % of this burden is found in developing countries. In the future, stunting alone would result in 22 % of loss in adult income. About 40 % of children under five-years were stunted in Ethiopia. In the country, about 28 % of child mortality is related to undernutrition. Thus, the aim of this study was to determine the prevalence and determinants of stunting among preschool children in Dembia district, Northwest Ethiopia.Entities:
Keywords: Northwest Ethiopia; Preschool children; Stunting
Year: 2016 PMID: 27092252 PMCID: PMC4834824 DOI: 10.1186/s13690-016-0126-z
Source DB: PubMed Journal: Arch Public Health ISSN: 0778-7367
Socio-demographic and economic characteristics of study participants in Dembia District, Northwest Ethiopia, 2015
| Characteristics | Frequency | Percent (%) |
|---|---|---|
| Child age in (months) | ||
| 24-36 | 288 | 42.3 |
| 37-48 | 233 | 34.2 |
| 49-59 | 160 | 23.5 |
| Sex of child | ||
| Male | 365 | 53.6 |
| Female | 316 | 46.4 |
| Residence | ||
| Urban | 47 | 6.9 |
| Rural | 634 | 93.1 |
| Marital status | ||
| Single | 25 | 3.7 |
| Married | 613 | 90 |
| Othersa | 43 | 6.3 |
| Religion | ||
| Orthodox Christianity | 674 | 99 |
| Othersb | 7 | 1 |
| Ethnicity | ||
| Amhara | 673 | 98.8 |
| Othersf | 8 | 1.2 |
| Household size | ||
| ≤4 | 226 | 33.2 |
| 5-6 | 251 | 36.8 |
| ≥7 | 204 | 30.0 |
| No. of children ever born | ||
| ≤2 | 195 | 28.6 |
| 3-5 | 355 | 52.1 |
| ≥6 | 131 | 19.2 |
| Birth order of a child | ||
| 1st | 128 | 18.8 |
| 2nd-4th | 362 | 53.2 |
| ≥5th | 191 | 28 |
| Maternal education | ||
| Uneducated | 525 | 77.1 |
| Primary | 58 | 8.5 |
| Secondary and above | 98 | 14.4 |
| Maternal employment status | ||
| Housewife | 650 | 95.4 |
| Othersc | 31 | 4.6 |
| Mothers age | ||
| 15-34 | 495 | 72.7 |
| 35-49 | 186 | 27.3 |
| Mothers age at first birth | ||
| ≤19 | 430 | 63.1 |
| 20-49 | 251 | 36.9 |
| Paternal education | ||
| Uneducated | 410 | 60.2 |
| Educated | 271 | 39.8 |
| Paternal employment | ||
| Farmer | 620 | 91 |
| Merchant | 32 | 4.7 |
| Othersd | 29 | 4.3 |
| Wealth index | ||
| Poor | 226 | 33.2 |
| Middle | 228 | 33.5 |
| High | 227 | 33.3 |
| Main source of family food | ||
| Own production | 575 | 84.4 |
| Othere | 106 | 15.6 |
aDivorced, widowed and separated
bMuslim and protestant
cMerchant, government employer and student
dGovernment employer and daily laborer
ePurchasing and family assistant
f-Oromo and Tigre
Health and nutrition related characteristics of study participants in Dembia District, Northwest Ethiopia, 2015
| Characteristics | Frequency | Percent |
|---|---|---|
| ANC visit | ||
| Yes | 584 | 85.8 |
| No | 97 | 14.2 |
| Place of delivery | ||
| Home | 480 | 70.5 |
| Health facility | 201 | 29.5 |
| Discarding of colostrums | ||
| Yes | 344 | 50.5 |
| No | 337 | 49.5 |
| Initiation of breast feeding | ||
| Early initiation | 479 | 70.3 |
| Late initiation | 202 | 29.7 |
| Pre-lacteal feeding | ||
| Yes | 344 | 50.5 |
| No | 337 | 49.5 |
| Complementary food initiation | ||
| Timely | 449 | 65.9 |
| Early | 33 | 4.8 |
| Late | 199 | 29.2 |
| Dietary diversity score | ||
| <4 food groups | 562 | 82.5 |
| ≥4 food groups | 119 | 17.5 |
| Immunization status | ||
| Partially immunized | 121 | 17.8 |
| Fully immunized | 560 | 82.2 |
| Any morbidity in the last 2 week | ||
| Yes | 108 | 15.9 |
| No | 573 | 84.1 |
| Source of drinking water | ||
| Unprotected source | 67 | 9.8 |
| Protected source | 614 | 90.2 |
| Time to fetch drinking water | ||
| ≤30 min | 592 | 86.9 |
| >30 min | 89 | 13.1 |
| Availability of solid west disposal | ||
| Yes | 341 | 50.1 |
| No | 340 | 49.9 |
| Availability of liquid waste disposal | ||
| Yes | 328 | 48.2 |
| No | 353 | 51.8 |
| Availability of latrine | ||
| Yes | 531 | 78 |
| No | 150 | 22 |
Fig. 1Proportion of preschool children who consumed food groups in the previous 24-h preceding the survey, Dembia district, 2015
Fig. 2Prevalence of stunting by sex and age category among preschool children in Dembia district, 2015
Determinant factors of stunting among preschool children in Dembia district, Northwest Ethiopia, 2015
| Characteristics | Stunting | |||
|---|---|---|---|---|
| Yes# | No# | COR (95 % CI) | AOR (95 % CI) | |
| Discarding colostrum | ||||
| Yes | 167 | 177 | 1 | |
| No | 146 | 191 | 0.8 (0.6, 1.1) | |
| Household size | ||||
| ≤4 | 94 | 132 | 1 | 1 |
| >4 | 219 | 236 | 1.3 (1.01, 1.8) | 1.4 (1.1, 1.9)* |
| Main source of household food | ||||
| Own production | 258 | 317 | 1 | |
| Other | 55 | 51 | 1.3 (1.2, 2.1) | |
| Complementary food initiation | ||||
| Timely | 217 | 232 | 1 | |
| Early | 13 | 20 | 0.7 (0.3, 1.4) | |
| Late | 83 | 116 | 0.8 (0.6. 1.1) | |
| Mothers age at first Birth | ||||
| 15-19 years | 205 | 225 | 0.8 (0.6, 1.1) | |
| 20-39 | 108 | 143 | 1 | |
| Age of child in month | ||||
| 24-36 | 121 | 167 | 1 | |
| 37-48 | 111 | 122 | 1.3 (0.9, 1.8) | |
| 49-59 | 81 | 79 | 1.4 (0.96, 2.0) | |
| Latrine availability | ||||
| Available | 233 | 298 | 1 | 1 |
| Not available | 80 | 70 | 1.4 (1.0, 2.1) | 1.6 (1.1, 2.2)* |
| Dietary diversity | ||||
| <4 | 262 | 300 | 1.2 (0.9, 1.7) | |
| ≥4 | 51 | 68 | 1 | |
Note: *Significant at p-value < 0.05