| Literature DB >> 27092106 |
Anand Kumar1, Mary Drozd1, Ruby Pina-Mimbela2, Xiulan Xu3, Yosra A Helmy2, Janet Antwi4, James R Fuchs4, Corey Nislow5, Jillian Templeton6, Patrick J Blackall7, Gireesh Rajashekara2.
Abstract
Campylobacter is a leading cause of foodborne bacterial gastroenteritis worldwide and infections can be fatal. The emergence of antibiotic-resistant Campylobacter spp. necessitates the development of new antimicrobials. We identified novel anti-Campylobacter small molecule inhibitors using a high throughput growth inhibition assay. To expedite screening, we made use of a "bioactive" library of 4182 compounds that we have previously shown to be active against diverse microbes. Screening for growth inhibition of Campylobacter jejuni, identified 781 compounds that were either bactericidal or bacteriostatic at a concentration of 200 μM. Seventy nine of the bactericidal compounds were prioritized for secondary screening based on their physico-chemical properties. Based on the minimum inhibitory concentration against a diverse range of C. jejuni and a lack of effect on gut microbes, we selected 12 compounds. No resistance was observed to any of these 12 lead compounds when C. jejuni was cultured with lethal or sub-lethal concentrations suggesting that C. jejuni is less likely to develop resistance to these compounds. Top 12 compounds also possessed low cytotoxicity to human intestinal epithelial cells (Caco-2 cells) and no hemolytic activity against sheep red blood cells. Next, these 12 compounds were evaluated for ability to clear C. jejuni in vitro. A total of 10 compounds had an anti-C. jejuni effect in Caco-2 cells with some effective even at 25 μM concentrations. These novel 12 compounds belong to five established antimicrobial chemical classes; piperazines, aryl amines, piperidines, sulfonamide, and pyridazinone. Exploitation of analogs of these chemical classes may provide Campylobacter specific drugs that can be applied in both human and animal medicine.Entities:
Keywords: Campylobacter; enriched small molecules library; food safety; high throughput screening; small molecules
Year: 2016 PMID: 27092106 PMCID: PMC4821856 DOI: 10.3389/fmicb.2016.00405
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1(A) Primary HTS of compounds for growth inhibition against C. jejuni 81-176 using a pre-selected library of 4182 compounds. A cut off of ≥99.0% growth inhibition resulted in total of 781 hit compounds. These compounds were categorized based on their activity as shown in (B).
Figure 2(A) Seventy nine re-synthesized hit compounds tested against different Campylobacter jejuni and C. coli. (B) Broad spectrum effect of 79 hit compounds tested against C. jejuni isolates from poultry origin grouped as Gp-1 to Gp-5. (C) Effect of 40 broad spectrum compounds against probiotics/commensals. (D) Minimum inhibitory concentration (MIC) of 35 selected compounds.
Summary of classes of top 12 small molecule compounds identified as anti-campylobacter agents.
| Piperazine | Comp 5 | 50 | 50 | 50 | 50 | No | No | 6.5 | 0 | >200 |
| Comp 2 | 100 | 100 | 50 | 100 | No | No | 6.9 | 0 | >200 | |
| Comp 4 | 50 | 50 | 50 | 100 | No | No | 4.6 | 0 | >200 | |
| Comp 3 | 12.5 | 25 | 50 | 50 | No | No | 11.3 | 0 | >200 | |
| Piperidines | Comp 18 | 25 | 25 | 200 | >200 | No | No | 8.8 | 0 | 100 |
| Comp 22 | 12.5 | 25 | 100 | 100 | No | No | 12.1 | 0 | 100 | |
| Aryl amines | Comp 17 | 12.5 | 25 | 50 | 50 | No | No | 16.6 | 0 | >200 |
| Comp 10 | 50 | 50 | 100 | 100 | No | No | 27.8 | 0 | 50 | |
| Comp 13 | 12.5 | 25 | 50 | 50 | No | No | 0 | 0 | >200 | |
| Comp 12 | 100 | 100 | 50 | 100 | No | No | 0 | 0 | 100 | |
| Sulfonamide | Comp 1 | 50 | 50 | 50 | 50 | No | No | 30.3 | 7.4 | 200 |
| Pyridazinone | Comp 7 | 12.5 | 12.5 | 50 | 50 | No | No | 28.0 | 0 | 25 |
Minimum inhibitory concentration.
Minimum bactericidal concentration.
Figure 3Percentage cytotoxicity and hemolysis of 12 selected hits. (A) Cytotoxicity was assessed using Caco-2 cells exposed to 1 μL of compound (200 μM) for 24 h. (B) The percentage hemolysis was determined by using fresh heparinized sheep blood RBCs incubated with 1 μL of compound (200 μM) for 1 h. All compounds showed significantly less cytotoxicity (P ≤ 0.001) compared to positive control.
Figure 4Intracellular clearance of . Effect of each compound on C. jejuni clearance was compared to DMSO treated control. All compounds except compound 13, significantly (** P ≤ 0.001, * P ≤ 0.05) cleared intracellular C. jejuni at 200 μM (A) and 100 μM (B) concentrations. Except compound 4, all other compounds significantly cleared intracellular C. jejuni at 50 μM (C) concentrations. Except compounds 10 and 14, other compounds significantly cleared intracellular C. jejuni at 25 μM (D) concentrations.
Figure 5Chemical structures of the top 12 potent small molecules inhibitory to .
Figure 6Wheel diagram showing the summary of number of compounds filtered at each step of primary and secondary screening to discover top-12 anti-Campylobacter small molecule compounds.