Literature DB >> 27090341

Parents' barriers and strategies to promote healthy eating among school-age children.

Martha J Nepper1, Weiwen Chai2.   

Abstract

The home environment is considered one of the most important settings in regards to the development of healthy eating habits among children. The primary purpose of this study was to explore parents' barriers and strategies in promoting healthy eating in the home. The secondary objective was to determine whether the barriers and strategies parents had were different between healthy weight and overweight/obese school-age children. Semi-structured individual interviews with 14 parents of healthy weight and 11 parents of overweight/obese children (6-12 years) were conducted in family homes from August 2014 to March 2015. Transcripts were recorded and codes and themes were verified by the research team and one qualitative expert. Themes emerging from both parents of healthy weight and overweight/obese children were: 1) Parents are busy and strapped for time; 2) Cost is a barrier in providing healthy food, but parents are resourceful; 3) Children ask for junk food regularly, but parents have strategies to manage; 4) Picky eaters are a challenge but parents know they have to overcome this barrier; and 5) Early exposure to unhealthy eating influences children's food choices but strategies can help. However, parents of overweight/obese children felt a lack of support from their spouses/partners for healthy eating in the home, which was not expressed among parents of healthy weight children. Additionally, barriers and strategies were similar among parents of children from different age groups [6-9 years vs. 10-12 years (pre-adolescents)]. Our results suggest while parents faced some challenges in promoting healthy eating in the home, they utilized several strategies to overcome these barriers, which are valuable for direct intervention to improve home food environment and manage children's weight.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Barriers; Healthy eating; Healthy weight; Overweight; Parents; Strategies

Mesh:

Year:  2016        PMID: 27090341     DOI: 10.1016/j.appet.2016.04.012

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  24 in total

1.  Habit formation intervention to prevent obesity in low-income preschoolers and their mothers: A randomized controlled trial protocol.

Authors:  Sarah-Jeanne Salvy; Gareth R Dutton; Alena Borgatti; Young-Il Kim
Journal:  Contemp Clin Trials       Date:  2018-05-24       Impact factor: 2.226

2.  Meal planning values impacted by the cancer experience in families with school-aged survivors-a qualitative exploration and recommendations for intervention development.

Authors:  Margaret Raber; Karla Crawford; Tom Baranowski; Shreela V Sharma; Vanessa Schick; Christine Markham; Michael Roth; Claire E Wakefield; Joya Chandra
Journal:  Support Care Cancer       Date:  2019-06-26       Impact factor: 3.603

3.  Prevalence of lactose intolerance and malabsorption among children of two ethnic groups from the urban areas of Malaysia and its relation to calcium intake and bone health status.

Authors:  Ika Aida Aprilini Makbul; Norlida Mat Daud; Noor Fairuzi Suhana Yahya; Nurul Azrianti Aziz
Journal:  Arch Osteoporos       Date:  2021-12-30       Impact factor: 2.617

4.  Evaluating environmental and inhibitory control strategies to improve outcomes in a widely available weight loss program.

Authors:  Nenette A Cáceres; Qihan Yu; Jessica Capaldi; Márcio Augusto Diniz; Hollie Raynor; Gary D Foster; Aaron R Seitz; Sarah-Jeanne Salvy
Journal:  Contemp Clin Trials       Date:  2022-07-05       Impact factor: 2.261

5.  Life Satisfaction of University Students in Relation to Family and Food in a Developing Country.

Authors:  Berta Schnettler; Edgardo Miranda-Zapata; Klaus G Grunert; Germán Lobos; Marianela Denegri; Clementina Hueche; Héctor Poblete
Journal:  Front Psychol       Date:  2017-09-06

Review 6.  A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood.

Authors:  Clare E Holley; Claire Farrow; Emma Haycraft
Journal:  Curr Nutr Rep       Date:  2017-04-29

7.  Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?

Authors:  Astrid A M Poelman; Maeva Cochet-Broch; Janne Beelen; Bonnie Wiggins; Jessica E Heffernan; David N Cox
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

8.  Association of parental guilt with harmful versus healthful eating and feeding from a virtual reality buffet.

Authors:  Charlotte J Hagerman; Rebecca A Ferrer; William M P Klein; Susan Persky
Journal:  Health Psychol       Date:  2019-12-12       Impact factor: 5.556

9.  Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads.

Authors:  Berta Schnettler; Germán Lobos; Edgardo Miranda-Zapata; Marianela Denegri; Gastón Ares; Clementina Hueche
Journal:  Int J Environ Res Public Health       Date:  2017-10-29       Impact factor: 3.390

10.  Friday Night Is Pizza Night: A Comparison of Children's Dietary Intake and Maternal Perceptions and Feeding Goals on Weekdays and Weekends.

Authors:  Debra A Hoffmann; Jenna M Marx; Jacob M Burmeister; Dara R Musher-Eizenman
Journal:  Int J Environ Res Public Health       Date:  2018-04-11       Impact factor: 3.390

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.