Literature DB >> 27089843

A multicentre, randomised controlled trial comparing the clinical effectiveness and cost-effectiveness of early nutritional support via the parenteral versus the enteral route in critically ill patients (CALORIES).

Sheila E Harvey1, Francesca Parrott1, David A Harrison1, M Zia Sadique2, Richard D Grieve2, Ruth R Canter1, Blair Kp McLennan1, Jermaine Ck Tan1, Danielle E Bear3, Ella Segaran4, Richard Beale5, Geoff Bellingan6, Richard Leonard7, Michael G Mythen6, Kathryn M Rowan1.   

Abstract

BACKGROUND: Malnutrition is a common problem in critically ill patients in UK NHS critical care units. Early nutritional support is therefore recommended to address deficiencies in nutritional state and related disorders in metabolism. However, evidence is conflicting regarding the optimum route (parenteral or enteral) of delivery.
OBJECTIVES: To estimate the effect of early nutritional support via the parenteral route compared with the enteral route on mortality at 30 days and on incremental cost-effectiveness at 1 year. Secondary objectives were to compare the route of early nutritional support on duration of organ support; infectious and non-infectious complications; critical care unit and acute hospital length of stay; all-cause mortality at critical care unit and acute hospital discharge, at 90 days and 1 year; survival to 90 days and 1 year; nutritional and health-related quality of life, resource use and costs at 90 days and 1 year; and estimated lifetime incremental cost-effectiveness.
DESIGN: A pragmatic, open, multicentre, parallel-group randomised controlled trial with an integrated economic evaluation.
SETTING: Adult general critical care units in 33 NHS hospitals in England. PARTICIPANTS: 2400 eligible patients.
INTERVENTIONS: Five days of early nutritional support delivered via the parenteral (n = 1200) and enteral (n = 1200) route. MAIN OUTCOME MEASURES: All-cause mortality at 30 days after randomisation and incremental net benefit (INB) (at £20,000 per quality-adjusted life-year) at 1 year.
RESULTS: By 30 days, 393 of 1188 (33.1%) patients assigned to receive early nutritional support via the parenteral route and 409 of 1195 (34.2%) assigned to the enteral route had died [p = 0.57; absolute risk reduction 1.15%, 95% confidence interval (CI) -2.65 to 4.94; relative risk 0.97 (0.86 to 1.08)]. At 1 year, INB for the parenteral route compared with the enteral route was negative at -£1320 (95% CI -£3709 to £1069). The probability that early nutritional support via the parenteral route is more cost-effective - given the data - is < 20%. The proportion of patients in the parenteral group who experienced episodes of hypoglycaemia (p = 0.006) and of vomiting (p < 0.001) was significantly lower than in the enteral group. There were no significant differences in the 15 other secondary outcomes and no significant interactions with pre-specified subgroups. LIMITATIONS: Blinding of nutritional support was deemed to be impractical and, although the primary outcome was objective, some secondary outcomes, although defined and objectively assessed, may have been more vulnerable to observer bias.
CONCLUSIONS: There was no significant difference in all-cause mortality at 30 days for early nutritional support via the parenteral route compared with the enteral route among adults admitted to critical care units in England. On average, costs were higher for the parenteral route, which, combined with similar survival and quality of life, resulted in negative INBs at 1 year. FUTURE WORK: Nutritional support is a complex combination of timing, dose, duration, delivery and type, all of which may affect outcomes and costs. Conflicting evidence remains regarding optimum provision to critically ill patients. There is a need to utilise rigorous consensus methods to establish future priorities for basic and clinical research in this area. TRIAL REGISTRATION: Current Controlled Trials ISRCTN17386141. FUNDING: This project was funded by the NIHR Health Technology Assessment programme and will be published in full in Health Technology Assessment; Vol. 20, No. 28. See the NIHR Journals Library website for further project information.

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Year:  2016        PMID: 27089843      PMCID: PMC4860557          DOI: 10.3310/hta20280

Source DB:  PubMed          Journal:  Health Technol Assess        ISSN: 1366-5278            Impact factor:   4.014


  15 in total

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Journal:  Intensive Care Med       Date:  2017-01-18       Impact factor: 17.440

4.  Enteral and parenteral nutrition in cancer patients, a comparison of complication rates: an updated systematic review and (cumulative) meta-analysis.

Authors:  Ronald Chow; Eduardo Bruera; Jann Arends; Declan Walsh; Florian Strasser; Elisabeth Isenring; Egidio G Del Fabbro; Alex Molassiotis; Monica Krishnan; Leonard Chiu; Nicholas Chiu; Stephanie Chan; Tian Yi Tang; Henry Lam; Michael Lock; Carlo DeAngelis
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5.  Perspectives: on Precision Nutrition Research in Heart, Lung, and Blood Diseases and Sleep Disorders.

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Review 6.  Enteral versus parenteral nutrition and enteral versus a combination of enteral and parenteral nutrition for adults in the intensive care unit.

Authors:  Sharon R Lewis; Oliver J Schofield-Robinson; Phil Alderson; Andrew F Smith
Journal:  Cochrane Database Syst Rev       Date:  2018-06-08

7.  Compliance and Adherence to Enteral Nutrition Treatment in Adults: A Systematic Review.

Authors:  Alicia Gea Cabrera; María Sanz-Lorente; Javier Sanz-Valero; Elsa López-Pintor
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8.  Clinical Nutrition of Critically Ill Patients in the Context of the Latest ESPEN Guidelines.

Authors:  Aleksandra Gostyńska; Maciej Stawny; Katarzyna Dettlaff; Anna Jelińska
Journal:  Medicina (Kaunas)       Date:  2019-12-02       Impact factor: 2.430

9.  Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials.

Authors:  Philipp Schuetz; Suela Sulo; Stefan Walzer; Lutz Vollmer; Cory Brunton; Nina Kaegi-Braun; Zeno Stanga; Beat Mueller; Filomena Gomes
Journal:  BMJ Open       Date:  2021-07-09       Impact factor: 2.692

10.  Economic analysis of costs with enteral and parenteral nutritional therapy according to disease and outcome.

Authors:  Adriano Hyeda; Élide Sbardellotto Mariano da Costa
Journal:  Einstein (Sao Paulo)       Date:  2017 Apr-Jun
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