Literature DB >> 27085017

Production of alpha-amylase from Aspergillus oryzae for several industrial applications in a single step.

María C Porfirif1, Esteban J Milatich1, Beatriz M Farruggia1, Diana Romanini2.   

Abstract

A one-step method as a strategy of alpha-amylase concentration and purification was developed in this work. This methodology requires the use of a very low concentration of biodegradable polyelectrolyte (Eudragit(®) E-PO) and represents a low cost, fast, easy to scale up and non-polluting technology. Besides, this methodology allows recycling the polymer after precipitation. The formation of reversible soluble/insoluble complexes between alpha-amylase and the polymer Eudragit(®) E-PO was studied, and their precipitation in selected conditions was applied with bioseparation purposes. Turbidimetric assays allowed to determine the pH range where the complexes are insoluble (4.50-7.00); pH 5.50 yielded the highest turbidity of the system. The presence of NaCl (0.05M) in the medium totally dissociates the protein-polymer complexes. When the adequate concentration of polymer was added under these conditions to a liquid culture of Aspergillus oryzae, purification factors of alpha-amylase up to 7.43 and recoveries of 88% were obtained in a simple step without previous clarification. These results demonstrate that this methodology is suitable for the concentration and production of alpha-amylase from this source and could be applied at the beginning of downstream processing.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Alpha-amylase; Aspergillus oryzae; Bioseparation; Enzymes; Intelligent polymer

Mesh:

Substances:

Year:  2016        PMID: 27085017     DOI: 10.1016/j.jchromb.2016.04.015

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  2 in total

1.  Multi-spectral and thermodynamic analysis of the interaction mechanism between Cu2+ and α-amylase and impact on sludge hydrolysis.

Authors:  Ruiqi Zhou; Hong Liu; Guangying Hou; Lei Ju; Chunguang Liu
Journal:  Environ Sci Pollut Res Int       Date:  2017-02-24       Impact factor: 4.223

2.  Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes.

Authors:  M Balakrishnan; G Jeevarathinam; S Kiran Santhosh Kumar; Iniyakumar Muniraj; Sivakumar Uthandi
Journal:  BMC Biotechnol       Date:  2021-05-04       Impact factor: 2.563

  2 in total

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