Literature DB >> 27084800

The extra-phosphate intestinal load from medications: is it a real concern?

Adamasco Cupisti1, Diego Moriconi2, Claudia D'Alessandro2, Francesco Verde2, Michele Marchini2, Alessandro Saba3, Maria Francesca Egidi2.   

Abstract

BACKGROUND AND AIMS: Reduction of intestinal load of phosphorus is important for the prevention and treatment of chronic kidney disease (CKD)-mineral and bone disorder (MBD). However, this strategy is limited by patients' poor adherence to dietary prescription and by the existence of hidden sources of phosphorus. In addition to food containing phosphate-based additives, it was recently claimed that medications may contribute to increase the load of phosphate (P), mainly present as an excipient. To identify medications containing P as an excipient, we performed a systematic screening of medications which could potentially be prescribed for chronic oral therapies in CKD patients.
METHODS: We examined 311 active pharmaceutical ingredients (APIs) and 3763 branded or generic medications, identified by the anatomical therapeutic chemical (ATC) international classification system.
RESULTS: Sixty APIs (19.3 %) included at least one medication containing P as an excipient. In total, 472 medications (12.5 %) listed P as an excipient. The prevalence of medications containing phosphate as an excipient was highest for oral antidiabetic medications (23.8 %), followed by antidepressant (19.2 %), antihypertensive (17.5 %) and gastro-intestinal tract (16.4 %) medications. All other classes showed a prevalence <10 %. Within each ATC class, the APIs at risk of containing phosphate were identified as well as the prevalence of both branded and generic medications. Calcium hydrogen phosphate was the most prevalent form (77.7 %) of phosphate as an excipient.
CONCLUSIONS: Our results suggest that the prevalence of phosphate-containing medications is quite low and it is possible to identify, within each drug category, the medications containing P as an excipient. Calcium phosphate, the most prevalent form, has a lower rate of intestinal absorption than sodium phosphate salts. We did not measure the actual P content, but existing data (measured or estimated) show that it is generally low, except for a few medications that can be easily identified. Thus, the extra-phosphate load from medications may be of concern only in special cases, which could be further limited when correct information and prescriptions are given. The extra-phosphate load from P-containing food and beverages remains the main concern of hidden phosphorus sources in CKD patients.

Entities:  

Keywords:  CKD; Drug; Excipient; Medication; Phosphate

Mesh:

Substances:

Year:  2016        PMID: 27084800     DOI: 10.1007/s40620-016-0306-5

Source DB:  PubMed          Journal:  J Nephrol        ISSN: 1121-8428            Impact factor:   3.902


  10 in total

1.  Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease.

Authors:  Sharon M Moe; Miriam P Zidehsarai; Mary A Chambers; Lisa A Jackman; J Scott Radcliffe; Laurie L Trevino; Susan E Donahue; John R Asplin
Journal:  Clin J Am Soc Nephrol       Date:  2010-12-23       Impact factor: 8.237

2.  A dearth of data: the problem of phosphorus in prescription medications.

Authors:  Richard A Sherman; Supriya Ravella; Toros Kapoian
Journal:  Kidney Int       Date:  2015-03-11       Impact factor: 10.612

3.  Differences among total and in vitro digestible phosphorus content of plant foods and beverages.

Authors:  Heini Karp; Päivi Ekholm; Virpi Kemi; Suvi Itkonen; Tero Hirvonen; Silja Närkki; Christel Lamberg-Allardt
Journal:  J Ren Nutr       Date:  2011-07-13       Impact factor: 3.655

4.  Differences among total and in vitro digestible phosphorus content of meat and milk products.

Authors:  Heini Karp; Päivi Ekholm; Virpi Kemi; Tero Hirvonen; Christel Lamberg-Allardt
Journal:  J Ren Nutr       Date:  2011-10-05       Impact factor: 3.655

5.  Medication is an additional source of phosphate intake in chronic kidney disease patients.

Authors:  J Sultana; U M Musazzi; Y Ingrasciotta; F Giorgianni; V Ientile; A Fontana; P Minghetti; M Perrotta; D Santoro; V Savica; G Trifirò
Journal:  Nutr Metab Cardiovasc Dis       Date:  2015-06-11       Impact factor: 4.222

6.  Investigations on the availability of inorganic phosphate from different sources with growing White Pekin ducks.

Authors:  P Wendt; M Rodehutscord
Journal:  Poult Sci       Date:  2004-09       Impact factor: 3.352

7.  Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial.

Authors:  Catherine Sullivan; Srilekha S Sayre; Janeen B Leon; Rhoderick Machekano; Thomas E Love; David Porter; Marquisha Marbury; Ashwini R Sehgal
Journal:  JAMA       Date:  2009-02-11       Impact factor: 56.272

8.  The prevalence of phosphorus-containing food additives in top-selling foods in grocery stores.

Authors:  Janeen B León; Catherine M Sullivan; Ashwini R Sehgal
Journal:  J Ren Nutr       Date:  2013-02-08       Impact factor: 3.655

Review 9.  Phosphate balance in ESRD: diet, dialysis and binders against the low evident masked pool.

Authors:  A Galassi; A Cupisti; A Santoro; M Cozzolino
Journal:  J Nephrol       Date:  2014-09-23       Impact factor: 3.902

Review 10.  Management of natural and added dietary phosphorus burden in kidney disease.

Authors:  Adamasco Cupisti; Kamyar Kalantar-Zadeh
Journal:  Semin Nephrol       Date:  2013-03       Impact factor: 5.299

  10 in total
  3 in total

Review 1.  A Review of Phosphate Binders in Chronic Kidney Disease: Incremental Progress or Just Higher Costs?

Authors:  Wendy L St. Peter; Lori D Wazny; Eric Weinhandl; Katie E Cardone; Joanna Q Hudson
Journal:  Drugs       Date:  2017-07       Impact factor: 9.546

Review 2.  The role of phosphate-containing medications and low dietary phosphorus-protein ratio in reducing intestinal phosphorus load in patients with chronic kidney disease.

Authors:  Jiameng Li; Liya Wang; Mei Han; Yuqin Xiong; Ruoxi Liao; Yupei Li; Si Sun; Anil Maharjan; Baihai Su
Journal:  Nutr Diabetes       Date:  2019-04-03       Impact factor: 5.097

Review 3.  Intradialytic Nutrition and Hemodialysis Prescriptions: A Personalized Stepwise Approach.

Authors:  Giorgina Barbara Piccoli; Francoise Lippi; Antioco Fois; Lurlynis Gendrot; Louise Nielsen; Jerome Vigreux; Antoine Chatrenet; Claudia D'Alessandro; Gianfranca Cabiddu; Adamasco Cupisti
Journal:  Nutrients       Date:  2020-03-16       Impact factor: 5.717

  3 in total

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