Literature DB >> 27083833

Structural and physical properties of sanxan polysaccharide from Sphingomonas sanxanigenens.

Haidong Huang1, Mengmeng Wu2, Hongpeng Yang3, Xiaoyan Li4, Mengnan Ren5, Guoqiang Li6, Ting Ma7.   

Abstract

Sphingomonas sanxanigenens, a new species of the genus Sphingomonas, synthesizes extracellular biopolymer termed sanxan. Sanxan polysaccharide was purified from the fermentation broth by Sephacryl S-400 column chromatography. The molecular weight of sanxan polysaccharide was 408kDa by the method of size-exclusion chromatography combined with laser light scattering. Based on FT-IR, periodate oxidation, Smith degradation, composition analysis and nuclear magnetic resonance experiments, the structure of sanxan polysaccharide was elucidated as follows: The solution of sanxan polysaccharide showed properties of high viscosity and shear-thinning. By cooling hot solutions, sanxan polysaccharide could form elastic thermoreversible gel.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  NMR spectroscopy; Polysaccharide; Sanxan; Sphingomonas sanxanigenens; Structure analysis

Mesh:

Substances:

Year:  2016        PMID: 27083833     DOI: 10.1016/j.carbpol.2016.02.079

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

Review 1.  Biopolymers Produced by Sphingomonas Strains and Their Potential Applications in Petroleum Production.

Authors:  Haolin Huang; Junzhang Lin; Weidong Wang; Shuang Li
Journal:  Polymers (Basel)       Date:  2022-05-09       Impact factor: 4.967

2.  The evolutionary life cycle of the polysaccharide biosynthetic gene cluster based on the Sphingomonadaceae.

Authors:  Mengmeng Wu; Haidong Huang; Guoqiang Li; Yi Ren; Zhong Shi; Xiaoyan Li; Xiaohui Dai; Ge Gao; Mengnan Ren; Ting Ma
Journal:  Sci Rep       Date:  2017-04-21       Impact factor: 4.379

3.  Optimization of Ultrasound-Assisted Extraction and Structural Characterization of the Polysaccharide from Pumpkin (Cucurbita moschata) Seeds.

Authors:  Libo Wang; Long Cheng; Fangcheng Liu; Tengfei Li; Zeyuan Yu; Yaqin Xu; Yu Yang
Journal:  Molecules       Date:  2018-05-18       Impact factor: 4.411

  3 in total

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