Literature DB >> 2708344

Design, expression, and crystallization of recombinant lectin from the garden pea (Pisum sativum).

T Prasthofer1, S R Phillips, F L Suddath, J A Engler.   

Abstract

The propeptide form of the lectin from the garden pea (Pisum sativum agglutinin) has been expressed in Escherichia coli by attaching its cDNA to an inducible promoter. By a number of criteria, including the ability to form dimers, hemagglutination titer, Western blot, and enzyme-linked immunosorbent assay, the resulting propeptide molecule is virtually indistinguishable from the mature proteolytically processed lectin isolated from peas. Preliminary crystallization experiments using the recombinant propeptide lectin yield crystals in space group P2(1)2(1)2(1) with a = 64.8 A, b = 73.8 A, and c = 109.0 A (1 A = 0.1 nm) that diffract to 2.8-A resolution. This unit cell size is quite similar to the unit cell determined for native pea lectin, suggesting that the overall structure of the recombinant prolectin is virtually identical.

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Year:  1989        PMID: 2708344

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  8 in total

1.  A novel method for the purification of recombinant subunit I of the Dolichos biflorus seed lectin.

Authors:  S Deb; I Manfield; B Carpenter
Journal:  Mol Biotechnol       Date:  1997-08       Impact factor: 2.695

2.  Molecular cloning of the bark and seed lectins from the Japanese pagoda tree (Sophora japonica).

Authors:  E J Van Damme; A Barre; P Rouge; W J Peumans
Journal:  Plant Mol Biol       Date:  1997-02       Impact factor: 4.076

3.  Destabilization of pea lectin by substitution of a single amino acid in a surface loop.

Authors:  F J Hoedemaeker; R R van Eijsden; C L Díaz; B S de Pater; J W Kijne
Journal:  Plant Mol Biol       Date:  1993-09       Impact factor: 4.076

4.  Mutational analysis of pea lectin. Substitution of Asn125 for Asp in the monosaccharide-binding site eliminates mannose/glucose-binding activity.

Authors:  R R van Eijsden; F J Hoedemaeker; C L Díaz; B J Lugtenberg; B S de Pater; J W Kijne
Journal:  Plant Mol Biol       Date:  1992-12       Impact factor: 4.076

5.  Pea lectin is correctly processed, stable and active in leaves of transgenic potato plants.

Authors:  G A Edwards; A Hepher; S P Clerk; D Boulter
Journal:  Plant Mol Biol       Date:  1991-07       Impact factor: 4.076

6.  Pea lectin expressed transgenically in oilseed rape reduces growth rate of pollen beetle larvae.

Authors:  Margareta Melander; Inger Ahman; Iréne Kamnert; Ann-Charlotte Strömdahl
Journal:  Transgenic Res       Date:  2003-10       Impact factor: 2.788

Review 7.  Research advances and prospects of legume lectins.

Authors:  Rajan Katoch; Ankur Tripathi
Journal:  J Biosci       Date:  2021       Impact factor: 1.826

8.  Extending molecular-replacement solutions with SHELXE.

Authors:  Andrea Thorn; George M Sheldrick
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2013-10-18
  8 in total

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