Literature DB >> 27083358

Microfibrillated cellulose and borax as mechanical, O₂-barrier, and surface-modulating agents of pullulan biocomposite coatings on BOPP.

Carlo A Cozzolino1, Gaetano Campanella1, Hasan Türe2, Richard T Olsson3, Stefano Farris4.   

Abstract

Multifunctional composite coatings on bi-oriented polypropylene (BOPP) films were obtained using borax and microfibrillated cellulose (MFC) added to the main pullulan coating polymer. Spectroscopy analyses suggested that a first type of interaction occurred via hydrogen bonding between the C6OH group of pullulan and the hydroxyl groups of boric acid, while monodiol and didiol complexation represented a second mechanism. The deposition of the coatings yielded an increase in the elastic modulus of the entire plastic substrate (from ∼2GPa of the neat BOPP to ∼3.1GPa of the P/B+/MFC-coated BOPP). The addition of MFC yielded a decrease of both static and kinetic coefficients of friction of approximately 22% and 25%, respectively, as compared to the neat BOPP. All composite coatings dramatically increased the oxygen barrier performance of BOPP, especially under dry conditions. The deposition of the high hydrophilic coatings allowed to obtain highly wettable surfaces (water contact angle of ∼18°).
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Borax (PubChem CID: 10219853); Composite coatings; Contact angle; Food packaging; Oxygen permeability; Pullulan (PubChem CID: 92024139)

Mesh:

Substances:

Year:  2016        PMID: 27083358     DOI: 10.1016/j.carbpol.2016.01.068

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  6 in total

1.  Transparent Pullulan/Mica Nanocomposite Coatings with Outstanding Oxygen Barrier Properties.

Authors:  Ilke Uysal Unalan; Derya Boyacı; Silvia Trabattoni; Silvia Tavazzi; Stefano Farris
Journal:  Nanomaterials (Basel)       Date:  2017-09-19       Impact factor: 5.076

Review 2.  Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry.

Authors:  Vandana Chaudhary; Sneh Punia Bangar; Neha Thakur; Monica Trif
Journal:  Polymers (Basel)       Date:  2022-02-21       Impact factor: 4.329

3.  Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax.

Authors:  Adriana Paola Franco-Bacca; Fernando Cervantes-Alvarez; Juan Daniel Macías; Joan Alexis Castro-Betancur; Reynell Junior Pérez-Blanco; Oscar Hernán Giraldo Osorio; Nayda Patricia Arias Duque; Geonel Rodríguez-Gattorno; Juan José Alvarado-Gil
Journal:  Polymers (Basel)       Date:  2021-11-25       Impact factor: 4.329

4.  The Formation of a Highly Oriented Structure and Improvement of Properties in PP/PA6 Polymer Blends during Extrusion-Stretching.

Authors:  Yu Wang; Wenjie Sun; Song Liu; Huajian Ji; Xin Chen; Huihao Zhu; Haili Zhao; Yulu Ma; Linsheng Xie
Journal:  Polymers (Basel)       Date:  2020-04-10       Impact factor: 4.329

5.  Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry.

Authors:  Cesare Rovera; Filippo Fiori; Silvia Trabattoni; Diego Romano; Stefano Farris
Journal:  Nanomaterials (Basel)       Date:  2020-04-11       Impact factor: 5.076

Review 6.  Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.

Authors:  Aleksandra Nešić; Gustavo Cabrera-Barjas; Suzana Dimitrijević-Branković; Sladjana Davidović; Neda Radovanović; Cédric Delattre
Journal:  Molecules       Date:  2019-12-29       Impact factor: 4.411

  6 in total

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