Literature DB >> 27082998

Bacillus-produced surfactin attenuates chronic inflammation in atherosclerotic lesions of ApoE(-/-) mice.

Ping Gan1, Dong Jin1, Xiuyun Zhao1, Zhenqiu Gao2, Shengying Wang1, Peng Du3, Gaofu Qi4.   

Abstract

Bacillus-produced surfactin can inhibit acute inflammation in vitro and in vivo. However, there is no report whether surfactin could inhibit chronic inflammation in the atherosclerotic lesions. Apoliprotein E deficient (ApoE(-/-)) mice (fed on atherogenic diet) were intragastrically administered with surfactin for 9 doses, then the athero-protective effect of surfactin was determined in vivo. The results showed surfactin could induce anti-inflammatory factors such as IgA, transforming growth factor (TGF)-β and interleukin (IL)-10 in the intestine. Further investigation discovered that surfactin also systemically induced CD4(+)CD25(+)FoxP3(+) Tregs in spleen, which could inhibit T cells to produce pro-inflammatory cytokines such as tumor necrosis factor (TNF)-α and interferon (IFN)-γ. The IgG subclass pattern with high titer of IgG1 (Th2-type) but low titer of IgG2a (Th1-type) was also found in the surfactin-treated mice. As a result, the attenuation of chronic inflammation was observed in the surfactin-treated groups accompanying with less TNF-α but more IL-10 in the atherosclerotic lesions. Moreover, surfactin could reduce serum total cholesterol and cholesterol in low-density lipoprotein, and increase serum cholesterol in high-density lipoprotein in mice. Collectively, surfactin could significantly attenuate atherosclerotic lesions on the aorta by restoration of the delicate balance of Th1/Th2 response in mice.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anti-inflammation; Atherosclerosis; Surfactin

Mesh:

Substances:

Year:  2016        PMID: 27082998     DOI: 10.1016/j.intimp.2016.03.043

Source DB:  PubMed          Journal:  Int Immunopharmacol        ISSN: 1567-5769            Impact factor:   4.932


  5 in total

1.  Bacillus subtilis-fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge.

Authors:  Jiun-Yu Chen; Yu-Hsiang Yu
Journal:  Poult Sci       Date:  2020-11-18       Impact factor: 3.352

Review 2.  Surface-Active Compounds Produced by Microorganisms: Promising Molecules for the Development of Antimicrobial, Anti-Inflammatory, and Healing Agents.

Authors:  Jéssica Araujo; Joveliane Monteiro; Douglas Silva; Amanda Alencar; Kariny Silva; Lara Coelho; Wallace Pacheco; Darlan Silva; Maria Silva; Luís Silva; Andrea Monteiro
Journal:  Antibiotics (Basel)       Date:  2022-08-16

Review 3.  Impact of Bacillus in fermented soybean foods on human health.

Authors:  Trishala Gopikrishna; Harini Keerthana Suresh Kumar; Kumar Perumal; Elavarashi Elangovan
Journal:  Ann Microbiol       Date:  2021-07-17       Impact factor: 2.112

4.  Surfactin inducing mitochondria-dependent ROS to activate MAPKs, NF-κB and inflammasomes in macrophages for adjuvant activity.

Authors:  Ping Gan; Zhenqiu Gao; Xiuyun Zhao; Gaofu Qi
Journal:  Sci Rep       Date:  2016-12-14       Impact factor: 4.379

5.  Surfactin-based nanoparticles loaded with doxorubicin to overcome multidrug resistance in cancers.

Authors:  Wenjing Huang; Yan Lang; Abdul Hakeem; Yan Lei; Lu Gan; Xiangliang Yang
Journal:  Int J Nanomedicine       Date:  2018-03-21
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.