Literature DB >> 27080901

Development of a monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of 6-benzylaminopurine and its ribose adduct in bean sprouts.

Wei Zhang1, Lishan He1, Rui Zhang1, Suqin Guo1, Huanfang Yue1, Xiangxue Ning1, Guiyu Tan2, Qing X Li3, Baomin Wang4.   

Abstract

6-Benzylaminopurine (6-BA), a cytokinin plant growth regulator, has been banned for use in bean sprout production in China. An indirect competitive enzyme-linked immunosorbent assay (icELISA) was developed with a specific monoclonal antibody (mAb 3E5). The assay showed a half-maximum inhibition concentration (IC50) and detection range of 18.9 ng/mL and 3.6-106 ng/mL, respectively. Recoveries of 6-BA spiked in home cultured bean sprout samples averaged from 75% to 89% with a correlation coefficient (R(2)) of 0.998 between the results determined by icELISA and those by liquid chromatography-electrospray ionization quadrupole Orbitrap mass spectrometry (LC-ESI-MS). LC-ESI-MS showed that 6-BA had been partially metabolized to 6-benzylaminopurine riboside (6-BAR) in the positive samples. The content of 6-BA determined by icELISA was about 5-70 times higher than that of LC-ESI-MS because mAb 3E5 had 315% cross-reactivity with 6-BAR. Such icELISA being ultra-sensitive to 6-BAR would allow quick monitoring of 6-BA by detecting 6-BAR as a potential biomarker.
Copyright © 2016. Published by Elsevier Ltd.

Entities:  

Keywords:  6-Benzylaminopurine; 6-Benzylaminopurine (PubChem CID: 62389); 6-Benzylaminopurine riboside (PubChem CID: 92208); Benzyladenosine (PubChem CID: 250699); ELISA; Food safety; Monoclonal antibody; Plant growth regulator

Year:  2016        PMID: 27080901     DOI: 10.1016/j.foodchem.2016.03.103

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Preparation and Characterization of Monoclonal Antibodies with High Affinity and Broad Class Specificity against Zearalenone and Its Major Metabolites.

Authors:  Yanan Wang; Xiaofei Wang; Haitang Zhang; Hanna Fotina; Jinqing Jiang
Journal:  Toxins (Basel)       Date:  2021-05-27       Impact factor: 4.546

2.  Development of a direct competitive enzyme-linked immunosorbent assay for quantitation of sodium saccharin residue in food.

Authors:  Yajie Zhao; Mian Wang; Man Zhang; Xiaolin Yang; ZhenFeng Li; Natalia Vasylieva; Guiyu Tan; Baomin Wang; Bruce D Hammock
Journal:  J Food Sci       Date:  2021-07-26       Impact factor: 3.693

  2 in total

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