| Literature DB >> 27080153 |
Bàrbara Reynés1, Estefanía García-Ruiz1, Andreu Palou1, Paula Oliver1.
Abstract
Peripheral blood mononuclear cells (PBMC) are increasingly used for nutrigenomic studies. In this study, we aimed to identify whether these cells could reflect the development of an obesogenic profile associated with the intake of high-fat (HF) diets. We analysed, by real-time RT-PCR, the dietary response of key genes related to lipid metabolism, obesity and inflammation in PBMC of control rats, rats fed a cafeteria or a commercial HF diet and rats fed a control diet after the intake of a cafeteria diet (post-cafeteria model). Cafeteria diet intake, which resulted in important overweight and related complications, altered the expressions of most of the studied genes in PBMC, evidencing the development of an obesogenic profile. Commercial HF diet, which produced metabolic alterations but in the absence of noticeably increased body weight, also altered PBMC gene expression, inducing a similar regulatory pattern as that observed for the cafeteria diet. Regulation of carnitine palmitoyltransferase I (Cpt1a) mRNA expression was of special interest; its expression reflected metabolic alterations related to the intake of both obesogenic diets (independently of increased body weight) even at an early stage as well as metabolic recovery in post-cafeteria animals. Thus, PBMC constitute an important source of biomarkers that reflect the increased adiposity and metabolic deregulation associated with the intake of HF diets. In particular, we propose an analysis of Cpt1a expression as a good biomarker to detect the early metabolic alterations caused by the consumption of hyperlipidic diets, and also as a marker of metabolic recovery associated to weight loss.Entities:
Keywords: Biomarkers; Blood cells; Cpt1azzm321990 carnitine palmitoyltransferase I; HF high-fat; High-fat diets; Obesity; PBMC peripheral blood mononuclear cells; PCAF post-cafeteria
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Year: 2016 PMID: 27080153 DOI: 10.1017/S0007114516001173
Source DB: PubMed Journal: Br J Nutr ISSN: 0007-1145 Impact factor: 3.718