| Literature DB >> 27079780 |
Julie Carillon1,2, Audrey Gauthier1, Sandy Barial1, Michel Tournier1, Nathalie Gayrard1, Anne-Dominique Lajoix1, Bernard Jover3.
Abstract
BACKGROUND: In spontaneously hypertensive rats (SHR), a model of human essential hypertension, oxidative stress is involved in the development of cardiac hypertrophy and fibrosis associated with hypertension. Dietary supplementation with agents exhibiting antioxidant properties could have a beneficial effect in remodeling of the heart. We previously demonstrated a potent anti-hypertrophic effect of a specific melon (Cucumis melo L.) concentrate with antioxidant properties in spontaneously hypertensive rats. Relaxin and atrial natriuretic peptide (ANP) were reported to reduce collagen deposition and fibrosis progression in various experimental models.Entities:
Keywords: cardiomyocyte; endogenous antioxidant defense; fibrosis; oxidative stress; relaxin/insulin-like family peptide receptor 1
Year: 2016 PMID: 27079780 PMCID: PMC4832218 DOI: 10.3402/fnr.v60.30985
Source DB: PubMed Journal: Food Nutr Res ISSN: 1654-661X Impact factor: 3.894
Cardiac hypertrophy and oxidative status in SHR and WKY after melon concentrate administration
| WKY | SHR | |||
|---|---|---|---|---|
| Untreated | Treated | Untreated | Treated | |
| BW (g) | 277±5 | 271±3 | 272±2 | 278±3 |
| LVW (mg) | 569±11 | 564±8 | 709±8 | 657±8 |
| LVWI (mg HW/gBW) | 2.06±0.02 | 2.08±0.02 | 2.61±0.03 | 2.36±0.02 |
| Cardiomyocyte diameter (µm) | 17.8±0.6 | 17.6±0.7 | 22.4±0.6 | 18.0±0.6 |
| Nitrotyrosine (% of stained area) | 1.0±0.1 | 1.1±0.1 | 3.7±0.5 | 2.1±0.3 |
| SOD (% of untreated group) | 100 | 113±3 | 83±2 | 99±2 |
| GPx (% of untreated group) | 100 | 114±4 | 86±3 | 101±2 |
| CAT (% of untreated group) | 100 | 119±6 | 102±3 | 96±7 |
Values are means±SEM. BW, body weight; LVW, left ventricle weight; LVWI, left ventricular weight index; SOD, superoxide dismutase; GPx, glutathione peroxidase; CAT, catalase.
SOD, GPx, and CAT protein expressions were standardized within membranes by expressing the density of each band of interest relative to that of GAPDH in the same lane. Results are then expressed as relative change from the corresponding untreated group (WKY or SHR) band intensity.
p<0.05
p<0.01 compared with untreated WKY
p<0.05
p<0.01 effect of melon concentrate treatment, compared with the untreated group.
Fig. 1Influence of melon concentrate supplementation on cardiac fibrosis. (a) Cardiomyocyte staining with Sirius red. (b) Collagen content determined after staining with Sirius red on at least seven sections per heart. *p<0.05 compared with untreated WKY; §§§p<0.001 effect of melon concentrate treatment, compared with the untreated group.
Fig. 2Influence of melon concentrate supplementation on relaxin concentration. (a) Plasma relaxin level. (b) Cardiac protein expression of relaxin. Quantification was made after standardization within membranes by expressing the density of the band of relaxin relative to that of GAPDH in the same lane. Results are then expressed as relative change from untreated WKY band intensity. *p<0.05 compared with untreated WKY; §p<0.05 and §§§p<0.001 effect of melon concentrate treatment, compared with the untreated group.
Fig. 3Influence of melon concentrate supplementation on RXFP1 concentration. (a) Immunohistochemical staining of cardiomyocytes with RXFP1. (b) RXFP1 level determined after immunohistochemical analysis on at least seven transverse sections per heart. *p<0.05 compared with untreated WKY; §p<0.05 effect of melon concentrate treatment, compared with the untreated group.
Fig. 4Influence of melon concentrate supplementation on ANP concentration. (a) Plasma ANP level. (b) Cardiac protein expression of ANP. Quantification was made after standardization within membranes by expressing the density of the band of ANP relative to that of GAPDH in the same lane. Results are then expressed as relative change from untreated WKY band intensity. *p<0.05 compared with untreated WKY; §p<0.05 and §§p<0.01 effect of melon concentrate treatment, compared with the untreated group.