Literature DB >> 27074852

Green chemistry synthesis of nano-cuprous oxide.

L R Ceja-Romero1, L Ortega-Arroyo2, J M Ortega Rueda de León3, X López-Andrade4, J Narayanan1, M A Aguilar-Méndez5, V M Castaño6.   

Abstract

Green chemistry and a central composite design, to evaluate the effect of reducing agent, temperature and pH of the reaction, were employed to produce controlled cuprous oxide (Cu2O) nanoparticles. Response surface method of the ultraviolet-visible spectroscopy is allowed to determine the most relevant factors for the size distribution of the nanoCu2O. X-ray diffraction reflections correspond to a cubic structure, with sizes from 31.9 to 104.3 nm. High-resolution transmission electron microscopy reveals that the different shapes depend strongly on the conditions of the green synthesis.

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Year:  2016        PMID： 27074852      PMCID： PMC8676281          DOI： 10.1049/iet-nbt.2015.0026

Source DB:  PubMed          Journal:  IET Nanobiotechnol        ISSN： 1751-8741            Impact factor:   1.847


  7 in total

1.  Synthesis of high-concentration Cu nanoparticles in aqueous CTAB solutions.

Authors:  Szu-Han Wu; Dong-Hwang Chen
Journal:  J Colloid Interface Sci       Date:  2004-05-01       Impact factor: 8.128

2.  Surface modifications of CuO nanoparticles using Ethylene diamine tetra acetic acid as a capping agent by sol-gel routine.

Authors:  J Jayaprakash; N Srinivasan; P Chandrasekaran
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2013-12-25       Impact factor: 4.098

3.  Synthesis and evaluation of antioxidant and antibacterial behavior of CuO nanoparticles.

Authors:  Dhaneswar Das; Bikash Chandra Nath; Pinkee Phukon; Swapan Kumar Dolui
Journal:  Colloids Surf B Biointerfaces       Date:  2012-07-25       Impact factor: 5.268

4.  The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC.

Authors:  Xijun Lian; Changjun Wang; Kunsheng Zhang; Lin Li
Journal:  Int J Biol Macromol       Date:  2013-12-17       Impact factor: 6.953

5.  Size-controlled preparation of Cu2O nanoparticles from waste printed circuit boards by supercritical water combined with electrokinetic process.

Authors:  Fu-Rong Xiu; Fu-Shen Zhang
Journal:  J Hazard Mater       Date:  2012-07-13       Impact factor: 10.588

6.  Comparative toxicity of CuO nanoparticles and CuSO4 in rainbow trout.

Authors:  Gloria Isani; Maria Letizia Falcioni; Gianni Barucca; Durairaj Sekar; Giulia Andreani; Emilio Carpenè; Giancarlo Falcioni
Journal:  Ecotoxicol Environ Saf       Date:  2013-08-09       Impact factor: 6.291

7.  Effects of soy protein hydrolysates on maize starch retrogradation studied by IR spectra and ESI-MS analysis.

Authors:  Xijun Lian; Wei Zhu; Yan Wen; Lin Li; Xiaoshuang Zhao
Journal:  Int J Biol Macromol       Date:  2013-04-06       Impact factor: 6.953
  7 in total

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