Literature DB >> 27074236

Phytochemical analysis of hydroethanolic extract of Turnera diffusa Willd and evaluation of its effects on astrocyte cell death.

Andréia Gomes Bezerra1, Giuseppina Negri1, Joaquim Maurício Duarte-Almeida2, Soraya Soubhi Smaili1, Elisaldo Araújo Carlini1.   

Abstract

OBJECTIVE: To evaluate the phytochemical composition of hydroethanolic extracts from powdered aerial parts of Turnera diffusa Willd (Turneraceae; T. diffusa), as well as its toxicity in astrocytes.
METHODS: Chemical analyses of hydroethanolic extract from powdered aerial parts ofT. diffusa were carried out using HPLC-DAD-ESI-MS/MS.In vitro assays using astrocytes culture were performed to evaluate cell death.
RESULTS: Flavone-C, O-diglycosides, such as, luteolin-8-C-[6-deoxy-2-O-rhamnosyl]-xylo-hexos-3-uloside, apigenin-8-C-[6-deoxy-2-O-rhamnosyl]-xylo-hexos-3-uloside and apigenin-7-O-6"-p-coumaroylglucoside were the main compounds found in this hydroethanolic extract. Concentration time-effect demonstrated the toxicity of this extract at a concentration of 1,000µg/mL in astrocyte culture, after 6 and 24 hours of incubation.
CONCLUSION: In phytochemical analyses, important antioxidants (mainly flavonoids) were observed. T. diffusa extracts presented cytotoxic effect in high concentrations, leading to increased cell death in astrocyte culture.

Entities:  

Mesh:

Substances:

Year:  2016        PMID: 27074236      PMCID: PMC4872919          DOI: 10.1590/S1679-45082016AO3386

Source DB:  PubMed          Journal:  Einstein (Sao Paulo)        ISSN: 1679-4508


  26 in total

1.  Apoptosis and mutagenicity induction by a characterized aqueous extract of Baccharis articulata (Lam.) Pers. (Asteraceae) on normal cells.

Authors:  Laura Cariddi; Franco Escobar; Carola Sabini; Cristina Torres; Elina Reinoso; Andrea Cristofolini; Laura Comini; Susana Núñez Montoya; Liliana Sabini
Journal:  Food Chem Toxicol       Date:  2011-11-13       Impact factor: 6.023

2.  Gastroprotective activities of Turnera diffusa Willd. ex Schult. revisited: Role of arbutin.

Authors:  Manal Mohamed Elhassan Taha; Muhammad Saleh Salga; Hapipah Mohd Ali; Mahmood Ameen Abdulla; Siddig Ibrahim Abdelwahab; A Hamid A Hadi
Journal:  J Ethnopharmacol       Date:  2012-02-22       Impact factor: 4.360

3.  Antioxidant responses of damiana (Turnera diffusa Willd) to exposure to artificial ultraviolet (UV) radiation in an in vitro model; part ii; UV-B radiation.

Authors:  Lluvia de Abril Alexandra Soriano-Melgar; Lilia Alcaraz-Meléndez; Lía C Méndez-Rodríguez; María Esther Puente; Fernando Rivera-Cabrera; Tania Zenteno-Savín
Journal:  Nutr Hosp       Date:  2014-05-01       Impact factor: 1.057

4.  Exposure to hydrogen peroxide induces cell death via apoptosis in cultured rat cortical neurons.

Authors:  E R Whittemore; D T Loo; C W Cotman
Journal:  Neuroreport       Date:  1994-07-21       Impact factor: 1.837

Review 5.  Ethnobotany, phytochemistry, and bioactivity of the genus Turnera (Passifloraceae) with a focus on damiana--Turnera diffusa.

Authors:  Katarzyna Szewczyk; Christian Zidorn
Journal:  J Ethnopharmacol       Date:  2014-01-24       Impact factor: 4.360

6.  New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract.

Authors:  Federico Ferreres; Carla Sousa; Patrícia Valentão; Paula B Andrade; Rosa M Seabra; Angel Gil-Izquierdo
Journal:  J Agric Food Chem       Date:  2007-11-15       Impact factor: 5.279

Review 7.  Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior.

Authors:  Alexander N Sokolov; Marina A Pavlova; Sibylle Klosterhalfen; Paul Enck
Journal:  Neurosci Biobehav Rev       Date:  2013-06-26       Impact factor: 8.989

8.  Bauhinia forficata Link authenticity using flavonoids profile: relation with their biological properties.

Authors:  Federico Ferreres; Angel Gil-Izquierdo; Juliana Vinholes; Sara T Silva; Patrícia Valentão; Paula B Andrade
Journal:  Food Chem       Date:  2012-03-10       Impact factor: 7.514

9.  Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).

Authors:  Daniela Fracassetti; Carlos Costa; Leila Moulay; Francisco A Tomás-Barberán
Journal:  Food Chem       Date:  2013-02-13       Impact factor: 7.514

10.  Luteolin inhibits SH-SY5Y cell apoptosis through suppression of the nuclear transcription factor-κB, mitogen-activated protein kinase and protein kinase B pathways in lipopolysaccharide-stimulated cocultured BV2 cells.

Authors:  Lihong Zhu; Wei Bi; Dan Lu; Chanjuan Zhang; Xiaoming Shu; Daxiang Lu
Journal:  Exp Ther Med       Date:  2014-02-20       Impact factor: 2.447

View more
  2 in total

1.  Chemical profile and pancreatic lipase inhibitory activity of Sinobambusa tootsik (Sieb.) Makino leaves.

Authors:  Xiao-Lin Qiu; Qing-Feng Zhang
Journal:  PeerJ       Date:  2019-09-23       Impact factor: 2.984

2.  Chemical Characterization of Flowers and Leaf Extracts Obtained from Turnera subulata and Their Immunomodulatory Effect on LPS-Activated RAW 264.7 Macrophages.

Authors:  Jefferson Romáryo Duarte da Luz; Eder A Barbosa; Thayse Evellyn Silva do Nascimento; Adriana Augusto de Rezende; Marcela Abbott Galvão Ururahy; Adriana da Silva Brito; Gabriel Araujo-Silva; Jorge A López; Maria das Graças Almeida
Journal:  Molecules       Date:  2022-02-06       Impact factor: 4.411

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.