Literature DB >> 27073252

Complete genome sequence of Vibrio parahaemolyticus FORC_023 isolated from raw fish storage water.

Han Young Chung1, Eun Jung Na1, Kyu-Ho Lee2, Sangryeol Ryu1, Hyunjin Yoon3, Ju-Hoon Lee4, Hyeun Bum Kim5, Heebal Kim6, Sang Ho Choi1, Bong-Soo Kim7.   

Abstract

Vibrio parahaemolyticusis a Gram-negative halophilic bacterium that causes food-borne gastroenteritis in humans who consumeV. parahaemolyticus-contaminated seafood.The FORC_023 strain was isolated from raw fish storage water, containing live fish at a sashimi restaurant. Here, we aimed to sequence and characterize the genome of the FORC_023 strain. The genome of the FORC_023 strain showed two circular chromosomes, which contained 4227 open reading frames (ORFs), 131 tRNA genes and 37 rRNA genes. Although the genome of FORC_023 did not include major virulence genes, such as genes encoding thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH), it contained genes encoding other hemolysins, secretion systems, iron uptake-related proteins and severalV. parahaemolyticusislands. The highest average nucleotide identity value was obtained between the FORC_023 strain and UCM-V493 (CP007004-6). Comparative genomic analysis of FORC_023 with UCM-V493 revealed that FORC_023 carried an additional genomic region encoding virulence factors, such as repeats-in-toxin and type II secretion factors. Furthermore,in vitrocytotoxicity testing showed that FORC_023 exhibited a high level of cytotoxicity toward INT-407 human epithelial cells. These results suggested that the FORC_023 strain may be a food-borne pathogen. © FEMS 2016. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

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Keywords:  V. parahaemolyticus island; Vibrio parahaemolyticus; genome sequence; comparative analysis; food-borne pathogen; virulence factor

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Year:  2016        PMID: 27073252     DOI: 10.1093/femspd/ftw032

Source DB:  PubMed          Journal:  Pathog Dis        ISSN: 2049-632X            Impact factor:   3.166


  1 in total

1.  Recovery of Pasteurization-Resistant Vibrio parahaemolyticus from Seafoods Using a Modified, Two-Step Enrichment.

Authors:  Guadalupe Meza; Hussain Majrshi; Hung King Tiong
Journal:  Foods       Date:  2022-03-07
  1 in total

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