| Literature DB >> 27071074 |
E J Martínez1, M V Gil2, C Fernandez1, J G Rosas1, X Gómez1.
Abstract
Fat waste discarded from butcheries was used as a cosubstrate in the anaerobic codigestion of sewage sludge (SS). The process was evaluated under mesophilic and thermophilic conditions. The codigestion was successfully attained despite some inhibitory stages initially present that had their origin in the accumulation of volatile fatty acids (VFA) and adsorption of long-chain fatty acids (LCFA). The addition of a fat waste improved digestion stability and increased biogas yields thanks to the higher organic loading rate (OLR) applied to the reactors. However, thermophilic digestion was characterized by an effluent of poor quality and high VFA content. Results from spectroscopic analysis suggested the adsorption of lipid components onto the anaerobic biomass, thus disturbing the complete degradation of substrate during the treatment. The formation of fatty aggregates in the thermophilic reactor prevented process failure by avoiding the exposure of biomass to the toxic effect of high LCFA concentrations.Entities:
Mesh:
Substances:
Year: 2016 PMID: 27071074 PMCID: PMC4829198 DOI: 10.1371/journal.pone.0153139
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characterisation of substrates.
| Parameter | Inoculum | SS | F |
|---|---|---|---|
| 12.3±0.6 | 19.0±0.9 | 98.3±4.9 | |
| 8.0±0.4 | 14.9±0.7 | 98.2±4.9 | |
| 1316±65 | 512±26 | - | |
| 276±14 | 137±7.0 | - | |
| 0.87±0.04 | 1.17±0.05 | 98.1±5.0 | |
| 0.1 | 0.1 | 0.04 | |
| 4.7 | 6.6 | 1438.7 | |
| n.d | n.d | 0.27±0.01 | |
| n.d | n.d | 4.43±0.22 | |
| n.d | n.d | 21.35±1.25 | |
| n.d | n.d | 73.53±4.53 | |
(n.d) not detected, TS: Total solids; VS: Volatile solids.
Fig 1Batch digestion experiments of sludge: (a) methane yield and VFA results of mesophilic (MS) and thermophilic (TS) and (b) co-digestion experiments of sludge with fat: methane yield and VFA results of mesophilic (MS:F) and thermophilic conditions (TS:F).
Fig 2Methane yield obtained from digestion: (a) sludge under mesophilic (RMS) and thermophilic (RTS) conditions and (b) co-digestion with fat under mesophilic (RMS:F) and thermophilic (RTS:F) regimens. Percentage (w/v) in figure indicates the amount of fat added as co-substrate.
Parameters of semi-continuous digestion at mesophilic and thermophilic conditions.
| Parameter | MS | TS | MS:F | TS:F | ||||
|---|---|---|---|---|---|---|---|---|
| 0 | 0 | 2.5 | 5 | 5 | 2.5 | 5 | 5 | |
| 32 | 32 | 12 | 17 | 58 | 12 | 18 | 60 | |
| 0.2±0.1 | 0.3±0.1 | 0.94±0.2 | 1.3±0.2 | 1.2±0.2 | 0.8±0.2 | 1.3±0.2 | 1.1 ±0.2 | |
| 284±30 | 500±50 | 444±42 | 1167±60 | 1894±80 | 669±60 | 1460±80 | 4560±20 | |
| 55±5.0 | 50±5.0 | 61±5.0 | 62±5.0 | 61±5.0 | 55±5.0 | 51±5.0 | 66 ±6.0 | |
| 163±16 | 121±12 | 164±16 | 293±30 | 520±50 | 80±8.0 | 114±10 | 516 ±50 | |
| 730±37 | 717±36 | 847±42 | 901±45 | 800±40 | 1014±50 | 997±50 | 878 ±44 | |
| 1680±84 | 1670±83 | 2470±120 | 1980±99 | 2112±6 | 2650±133 | 1980±99 | 2112±106 | |
| 7.40±0.4 | 9.1±0.5 | 9.4±0.5 | 11.3±0.6 | 11.3±1 | 8.2±0.4 | 8.8±0.4 | 12.7±0.6 | |
| 201.9 ±10 | 766.9 ±38 | 22.8±1.44 | 29.3±1.2 | 25.7±1 | 239.5 ±12 | 268.6 ±13.5 | 369.4±18 | |
| 21.1±1.0 | 363.9 ±18 | 12.2± | n.d | 2.8±0.1 | 621.8 ±31 | 912.5±46 | 778.3±39 | |
| n.d | 117.4 ±6.0 | n.d | n.d | n.d | 104.3 ±5.0 | 170.5 ±8.5 | 96.2±2.0 | |
| n.d | 91.8±5.0 | n.d | n.d | n.d | 129.5 ±6.5 | 88.6±4.4 | 24.4±1.2 | |
Long chain fatty acids at digested samples.
| LCFA (mg L-1) | TS | RMS:F | RTS:F | FW |
|---|---|---|---|---|
| 20.9±1.0 | 3.5±0.2 | n.d | 34.2±1.7 | |
| n.d | 2.5±0.1 | n.d | 21.7±1.0 | |
| 3.4±0.2 | 8.5±0.4 | n.d | 25.9±1.3 | |
| 19.1±0.9 | 60.3±3.0 | 87.44±4.4 | 434.1±22 | |
| 223.0±11 | 536.0±27 | 663.70±33 | 3042.7±150 | |
| 405.3±20 | 684.0±34 | 1952.03±98 | 7608.9±380 | |
| 3.2±0.2 | 3.2±0.2 | 5.2±0.3 | 17.7±0.9 |
Fig 3FTIR spectra of the samples: (a) commercial LCFAs (Palmitic and Stearic acids) and (b) sludge samples (SS_feedstock, RMS:F, RTS:Fand FW) together with statistical analysis of FTIR spectraby HCA (c) and PCA (d).
FTIR bands assignment for functional groups in digestates and LCFA samples.
| Nominal frecuency of bands (cm-1) | Assigment |
|---|---|
| O-H stretching of water | |
| H-bonded OH groups of alcohols, phenols and organic acids, as well as H-bonded N-H groups | |
| Methyl (-CH3) asymmetric stretching of lipids | |
| Methylene (-CH2) asymmetric stretching of lipids | |
| Methylene (-CH2) symmetric stretching of lipids | |
| C = O stretching vibrations of carboxylic groups involved in an ester linkage | |
| C = O vibrations of primary amides at sludge | |
| C = O vibrations of primary amides | |
| CH2 scissor deformation vibrations | |
| Phospholipids (PO2) asymmetric stretching, protein amide III band (C-H and N-H) | |
| –C–O–C of carbohydrates, Si–O–C groups | |
| Scissoring deformation of CH2 |
aAssigment was performed according to Guillen and Cabo [33], Tandon et al. [34], Socrates [35], Jouraiphy et al. [36], Francioso et al. [37], Martínez et al. [23], De Oliveira [38] and Hernández-Martínez et al. [39].
Correlation matrix (Pearson (n)).
| STEARIC | PALMITIC | SS_feedstock | RMS:F | RTS:F | FW | |
|---|---|---|---|---|---|---|
| -0.155 | -0.218 | |||||
| 0.133 | 0.075 | |||||
| 0.184 | 0.106 | |||||
| 0.268 | 0.201 | -0.172 | 0.114 |
Values in bold are different from 0 with a significance level alpha = 0.05