Literature DB >> 27070007

Terrestrial organic matter input suppresses biomass production in lake ecosystems.

Jan Karlsson, Ann-Kristin Bergström, Par Byström, Cristian Gudasz, Patricia Rodríguez, Catherine Hein.   

Abstract

Terrestrial ecosystems export large amounts of organic carbon (t-OC) but the net effect of this OC on the productivity of recipient aquatic ecosystems is largely unknown. In this study of boreal lakes, we show that the relative contribution of t-OC to individual top consumer (fish) biomass production, and to most of their potential prey organisms, increased with the concentration of dissolved organic carbon (DOC; dominated by t-OC sources) in water. However, the biomass and production of top consumers decreased with increasing concentration of DOC, despite their substantial use (up to 60%) of t-OC. Thus, the results suggest that although t-OC supports individual consumer growth in lakes to a large extent, t-OC input suppresses rather than subsidizes population biomass production.

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Year:  2015        PMID: 27070007     DOI: 10.1890/15-0515.1

Source DB:  PubMed          Journal:  Ecology        ISSN: 0012-9658            Impact factor:   5.499


  13 in total

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Authors:  Sean T Giery; Craig A Layman
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2.  Effects of the hippopotamus on the chemistry and ecology of a changing watershed.

Authors:  Keenan Stears; Douglas J McCauley; Jacques C Finlay; James Mpemba; Ian T Warrington; Benezeth M Mutayoba; Mary E Power; Todd E Dawson; Justin S Brashares
Journal:  Proc Natl Acad Sci U S A       Date:  2018-05-14       Impact factor: 11.205

3.  Brownification increases winter mortality in fish.

Authors:  Per Hedström; David Bystedt; Jan Karlsson; Folmer Bokma; Pär Byström
Journal:  Oecologia       Date:  2016-12-03       Impact factor: 3.225

4.  Terrestrial support of lake food webs: Synthesis reveals controls over cross-ecosystem resource use.

Authors:  Andrew J Tanentzap; Brian W Kielstra; Grace M Wilkinson; Martin Berggren; Nicola Craig; Paul A Del Giorgio; Jonathan Grey; John M Gunn; Stuart E Jones; Jan Karlsson; Christopher T Solomon; Michael L Pace
Journal:  Sci Adv       Date:  2017-03-22       Impact factor: 14.136

5.  Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival.

Authors:  Sami Johan Taipale; Kimmo Kalevi Kahilainen; Gordon William Holtgrieve; Elina Talvikki Peltomaa
Journal:  Ecol Evol       Date:  2018-02-06       Impact factor: 2.912

6.  Warmer and browner waters decrease fish biomass production.

Authors:  Renee M van Dorst; Anna Gårdmark; Richard Svanbäck; Ulrika Beier; Gesa A Weyhenmeyer; Magnus Huss
Journal:  Glob Chang Biol       Date:  2018-12-20       Impact factor: 10.863

7.  Decrease of Population Divergence in Eurasian Perch (Perca fluviatilis) in Browning Waters: Role of Fatty Acids and Foraging Efficiency.

Authors:  Kristin Scharnweber; Ursula Strandberg; Konrad Karlsson; Peter Eklöv
Journal:  PLoS One       Date:  2016-09-09       Impact factor: 3.240

8.  Life history constraints explain negative relationship between fish productivity and dissolved organic carbon in lakes.

Authors:  Nicola Craig; Stuart E Jones; Brian C Weidel; Christopher T Solomon
Journal:  Ecol Evol       Date:  2017-07-03       Impact factor: 2.912

9.  Dry conditions disrupt terrestrial-aquatic linkages in northern catchments.

Authors:  Erik J Szkokan-Emilson; Brian W Kielstra; Shelley E Arnott; Shaun A Watmough; John M Gunn; Andrew J Tanentzap
Journal:  Glob Chang Biol       Date:  2016-06-13       Impact factor: 10.863

10.  Fewer blue lakes and more murky lakes across the continental U.S.: Implications for planktonic food webs.

Authors:  Dina M Leech; Amina I Pollard; Stephanie G Labou; Stephanie E Hampton
Journal:  Limnol Oceanogr       Date:  2018-11       Impact factor: 4.745

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