| Literature DB >> 27069440 |
Sonia Lippke1, Jana M Corbet2, Daniela Lange2, Linda Parschau2, Ralf Schwarzer3.
Abstract
Behavioral interventions could lead to changes in behavior through changes in a mediator. This dose-response relationship might only hold true for those participants who are actively engaged in interventions. This Internet study investigated the role of engagement in a planning intervention to promote fruit and vegetable consumption in addition to testing the intervention effect on planning and behavior. A sample of 701 adults (mean = 38.71 years, 81% women) were randomly assigned either to a planning intervention (experimental group) or to one of 2 control conditions (untreated waiting list control group or placebo active control group). Moderated mediation analyses were carried out. Significant changes over time and time × group effects revealed the effectiveness of the intervention. The effect of the intervention (time 1) on changes in behavior (time 3; 1 month after the personal deadline study participants set for themselves to start implementing their plans) was mediated by changes in planning (time 2; 1 week the personal deadline). Effects of planning on behavior were documented only at a moderate level of intervention engagement. This indicates an inverse U-shaped dose-response effect. Thus, examining participants' intervention engagement allows for a more careful evaluation of why some interventions work and others do not.Entities:
Keywords: intentions; moderated mediation; nutrition; planning; randomized controlled trial
Year: 2016 PMID: 27069440 PMCID: PMC4811006 DOI: 10.1177/1559325816637515
Source DB: PubMed Journal: Dose Response ISSN: 1559-3258 Impact factor: 2.658
Contents of the Active Control Condition and the Experimental Condition.a
| ACG | EC | |
|---|---|---|
| Risk perception | Yes | No |
| Information about connection between diet and blood vessel fitness | ||
| Question to rate whether participants thought their blood vessels are rather clogged or in good shape | ||
| Outcome expectancies | Yes | No |
| Question to indicate how participants would look if they would eat fruit and vegetables instead of high calorie and fatty products | ||
| Statement was given, saying that this level of nutrition is doable | ||
| Asked to think about the positive consequences (pros) | ||
| Asked to generate 1 potential negative outcome | ||
| Action planning | No | Yes |
| Instruction regarding commitment to a specific personal goal | ||
| Asked to specify opportunities (where and when) | ||
| Asked to think about opportunities for preparatory behaviors | ||
| Question to write everything in a calendar that they could print | ||
| Encouraged to try their planned behavior and gain experience with it and then to review and potentially revise their self-imposed goals | ||
| Information about vignettes and role models | ||
| Coping planning | No | Yes |
| Instruction to identify up to 3 personal barriers | ||
| Asked to find strategies to overcome the personal barriers |
Abbreviations: ACG, active control group; EC, experimental condition.
a Adapted from Lippke et al.[13]
Means (Standard Deviation).a
| Waiting List Control Group (WLCG) | Active Control Group (ACG) | Experimental Group (EG) | |||
|---|---|---|---|---|---|
| Intervention engagement | T1 | 0.70 (1.54) | 4.10 (1.42) | 3.97 (1.27) |
|
| Action planning | T1 | 3.47 (1.15) | 3.34 (1.25) | 3.30 (1.21) |
|
| T2 | 3.65 (1.13) | 3.64 (1.16) | 3.85 (1.12) |
| |
| T3 | 3.57 (1.16) | 3.65 (1.27) | 3.72 (1.12) | ||
| Coping planning | T1 | 2.85 (1.14) | 2.85 (1.30) | 2.71 (1.16) |
|
| T2 | 3.15 (1.25) | 3.30 (1.27) | 3.45 (1.22) |
| |
| T3 | 3.29 (1.18) | 3.41 (1.32) | 3.40 (1.19) | ||
| Fruit and vegetable consumption | T1 | 3.37 (1.43) | 3.18 (1.58) | 3.20 (1.52) |
|
| T2 | 3.82 (1.37) | 3.82 (1.52) | 4.05 (1.35) |
| |
| T3 | 3.92 (1.36) | 3.99 (1.51) | 4.03 (1.34) |
a F statistics are Roy’s largest root. b P ≤ .01.
Means (M), Standard Deviations (SDs), and Intercorrelations for Study Variables.a
| Engagement (T1) | Changes in Action Planning (T2) | Changes in Coping Planning (T2) | Changes in Fruit and Vegetable Consumption (T3) | |
|---|---|---|---|---|
| M | 4.26 | 0.29 | 0.45 | 0.64 |
| SD | 0.68 | 1.21 | 1.26 | 1.57 |
| Changes in action planning (T2) | .06b | – | – | – |
| Changes in coping planning (T2) | .14c | .51c | – | – |
| Changes in fruit and vegetable consumption (T3) | .01 | .16c | .15c | – |
a N = 701.
b P < .01.
c P < .001.
Figure 1.Two separate moderated mediation models for changes in fruit and vegetable consumption in N = 701 individuals. The top part shows the model for changes in action planning as mediator, and the bottom part of the figure shows the model for changes in coping planning as mediator. ***P < .001, **P < .01, *P < .05. Treatment was coded: 0 = waiting list control group and active control group (combined), 1 = experimental group.