| Literature DB >> 27065971 |
Dimitry Y Sorokin1, Andrey L Rakitin2, Vadim M Gumerov2, Alexey V Beletsky2, Jaap S Sinninghe Damsté3, Andrey V Mardanov2, Nikolai V Ravin2.
Abstract
Anaerobic enrichment from sediments of hypersaline alkaline lakes in Wadi el Natrun (Egypt) with chitin resulted in the isolation of a fermentative haloalkaliphilic bacterium, strain ACht6-1, growing exclusively with insoluble chitin as the substrate in a sodium carbonate-based medium at pH 8.5-10.5 and total Na(+) concentrations from 0.4 to 1.75 M. The isolate had a Gram-negative cell wall and formed lipid cysts in old cultures. The chitinolytic activity was associated with cells. Analysis of the 4.4 Mb draft genome identified pathways for chitin utilization, particularly, secreted chitinases linked to the cell surface, as well as genes for the hydrolysis of other polysaccharides and fermentation of sugars, while the genes needed for aerobic and anaerobic respiration were absent. Adaptation to a haloalkaliphilic lifestyle was reflected by the gene repertoire encoding sodium rather than proton-dependent membrane-bound ion pumps, including the Rnf-type complex, oxaloacetate decarboxylase, V-type ATPase, and pyrophosphatase. The phylogenetic analysis using 16S rRNA gene and ribosomal proteins indicated that ACht6-1 forms a novel deep lineage at the class level within the bacterial candidate division TG3. Based on phylogenetic, phenotypic and genomic analyses, the novel chitinolytic bacterium is described as Chitinispirillum alkaliphilum gen. nov., sp. nov., within a novel class Chitinispirillia that could be included into the phylum Fibrobacteres.Entities:
Keywords: Fibrobacteres; candidate phylum TG3; chitin; genome sequence; haloalkaliphilic bacterium
Year: 2016 PMID: 27065971 PMCID: PMC4814513 DOI: 10.3389/fmicb.2016.00407
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
The taxonomic distribution analysis of the ACht6-1 proteome.
| Lineage | Best BLASTP hits (%) | |
|---|---|---|
| with | without | |
| Proteobacteria | 27.6 | 35.4 |
| Firmicutes | 12.9 | 19.1 |
| Bacteroidetes | 6.9 | 9.5 |
| Spirochaetes | 4.3 | 5.7 |
| Fibrobacteres | 29.8 | 5.2 |
| Cyanobacteria | 2.8 | 3.2 |
| Planctomycetes | 1.7 | 2.5 |
| Chlorobi | 1.7 | 2.4 |
| Acidobacteria | 1.3 | 1.7 |
| Verrucomicrobia | 1.3 | 1.6 |
| Chloroflexi | 1.2 | 1.5 |
| Actinobacteria | 1.0 | 1.5 |
| Nitrospirae | 0.7 | 1.1 |
| Deferribacteres | 0.7 | 1.0 |
| Archaea | 2.2 | 3.0 |
| Others | 3.9 | 5.6 |
Comparative phenotypic and genomic features of ACht6-1, Chv. alkaliphilus, and F. succinogenes.
| Property | Strain ACht6-1 | ||
|---|---|---|---|
| Isolation source | Soda lake | Soda lake | Cow rumen |
| pH range for growth (optimum) | 8.5–10.5 (9.5–10) | 8.5–10.6 (9.5–10) | Neutrophilic |
| Salinity range for growth (optimum) | 0.4–1.75 (0.6–1.0) | 0.6–3.5 (1.0–1.5) | Freshwater |
| Optimum growth temperature | 33–35°C | 35–37°C | 37°C |
| Relation to oxygen | Obligate anaerobe | Obligate anaerobe | Obligate anaerobe |
| Cell morphology | Spirillum, polar flagellum, lipid cysts | Vibrio, polar flagellum, intracellular bodies | Nonmotile rods |
| Dominant fatty acids in polar membrane lipids | ai15:0, C14:0, C16:0 | 16:0, C16:1ω7 | 13:0, 13:1, 15:0 |
| Dominant polar lipids | Phosphoglycerol, orhnithine lipid | Phosphatidylglycerol | Phosphatidylethanolamine |
| Genome size (Mb) | 4.4 | 2.6 | 3.8 |
| GC (%) | 42.9 | 46.2 | 48.1 |
| Number of genes | 3827 | 2346 | 3188 |
| Key physiology | Sugar fermentation | Sugar fermentation | Sugar fermentation |
| Growth substrates | Chitin | Chitin | Cellulose, cellobiose, glucose, lactose (weak) |
| Hydrolytic activity (substrates) | Chitin, xylan, starch, carboxymethyl cellulose | Chitin, xylan, carboxymethyl cellulose | Cellulose, xylan, glucomannan, xyloglucan, pectin, inulin, phlein |
| GH families in the genomes | GH 1, 5, 8, 9, 13, 15, 16, 18, 19, 20, 31, 43, 57, 77, 81, 94 | GH 1, 2, 5, 8, 9, 10, 13, 16, 18, 19, 57, 77, 84, 94 | GH 2, 3, 5, 8, 9, 10, 11, 13, 16, 18, 23, 26, 27, 30, 43, 44, 45, 51, 53, 54, 57, 74, 77, 94, 95, 105, 116, 127 |
| Fermentation products | H2, formate, acetate, ethanol, glycerol | H2, formate, acetate, ethanol, lactate, glycerol | Acetate, succinate, formate |
| Glycolytic pathway (s) | EMP | EMP, PP | EMP, PP |
| Tricarboxylic acid (TCA) cycle | Incomplete, lacking succinyl-CoA synthetase | Incomplete, lacking succinate dehydrogenase and succinyl-CoA synthetase | Incomplete, lacking α-ketoglutarate dehydrogenase and succinyl-CoA-synthetase |
| Hydrogenases | Two [Fe–Fe] hydroganases (cytoplasmic) | Two [Fe–Fe] hydroganases (cytoplasmic) | – |
| Electron transport chain | – | – | – |
| Rnf complex | + | + | – |