Literature DB >> 27065388

How Should We Be Determining Background and Baseline Antibiotic Resistance Levels in Agroecosystem Research?

Michael J Rothrock, Patricia L Keen, Kimberly L Cook, Lisa M Durso, Alison M Franklin, Robert S Dungan.   

Abstract

Although historically, antibiotic resistance has occurred naturally in environmental bacteria, many questions remain regarding the specifics of how humans and animals contribute to the development and spread of antibiotic resistance in agroecosystems. Additional research is necessary to completely understand the potential risks to human, animal, and ecological health in systems altered by antibiotic-resistance-related contamination. At present, analyzing and interpreting the effects of human and animal inputs on antibiotic resistance in agroecosystems is difficult, since standard research terminology and protocols do not exist for studying background and baseline levels of resistance in the environment. To improve the state of science in antibiotic-resistance-related research in agroecosystems, researchers are encouraged to incorporate baseline data within the study system and background data from outside the study system to normalize the study data and determine the potential impact of antibiotic-resistance-related determinants on a specific agroecosystem. Therefore, the aims of this review were to (i) present standard definitions for commonly used terms in environmental antibiotic resistance research and (ii) illustrate the need for research standards (normalization) within and between studies of antibiotic resistance in agroecosystems. To foster synergy among antibiotic resistance researchers, a new surveillance and decision-making tool is proposed to assist researchers in determining the most relevant and important antibiotic-resistance-related targets to focus on in their given agroecosystems. Incorporation of these components within antibiotic-resistance-related studies should allow for a more comprehensive and accurate picture of the current and future states of antibiotic resistance in the environment.
Copyright © by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc.

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Year:  2016        PMID: 27065388     DOI: 10.2134/jeq2015.06.0327

Source DB:  PubMed          Journal:  J Environ Qual        ISSN: 0047-2425            Impact factor:   2.751


  6 in total

Review 1.  Twenty-first century molecular methods for analyzing antimicrobial resistance in surface waters to support One Health assessments.

Authors:  A M Franklin; N E Brinkman; M A Jahne; S P Keely
Journal:  J Microbiol Methods       Date:  2021-03-24       Impact factor: 2.363

2.  Antibiotic resistance levels in soils from urban and rural land uses in Great Britain.

Authors:  Kieran Osbiston; Anne Oxbrough; Lorena Teresa Fernández-Martínez
Journal:  Access Microbiol       Date:  2020-11-23

3.  Antimicrobial Resistance in Escherichia coli and Enterococcal Isolates From Irrigation Return Flows in a High-Desert Watershed.

Authors:  Robert S Dungan; David L Bjorneberg
Journal:  Front Microbiol       Date:  2021-05-12       Impact factor: 5.640

Review 4.  Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems.

Authors:  Zhaohao Shi; Michael J Rothrock; Steven C Ricke
Journal:  Front Vet Sci       Date:  2019-05-24

Review 5.  The incidence of antibiotic resistance within and beyond the agricultural ecosystem: A concern for public health.

Authors:  Chidozie D Iwu; Lise Korsten; Anthony I Okoh
Journal:  Microbiologyopen       Date:  2020-07-25       Impact factor: 3.139

6.  Tetracycline and Sulfonamide Antibiotic Resistance Genes in Soils From Nebraska Organic Farming Operations.

Authors:  Marlynn Cadena; Lisa M Durso; Daniel N Miller; Heidi M Waldrip; B L Castleberry; Rhae A Drijber; Charles Wortmann
Journal:  Front Microbiol       Date:  2018-06-28       Impact factor: 5.640

  6 in total

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