| Literature DB >> 27064924 |
Mojisola D Kupolati1, Gerda J Gericke1, Una E MacIntyre1, Ronel Ferreira2, William Fraser3, Peet Du Toit4.
Abstract
We investigated the nutrition education (NE) practices of teachers of grade 4‒7 learners in 11 primary schools (85% of total number) of the Bronkhorstspruit district (Gauteng Province) to identify opportunities for improving NE in these schools. A descriptive cross-sectional survey was carried out among a convenient sample of the teachers (N = 73) using a structured nutrition education practice questionnaire. Descriptive data analysis was done. Results showed that the majority of the teachers taught nutrition in about 10% to 20% of their teaching time. Thirty percent had no training to teach nutrition, and most teachers (86%) would like to receive training in nutrition. Teachers mostly taught nutrition as part of the curriculum (67%) and very few (18%) integrated nutrition into other subjects. Needing improvement were adequate classroom time for nutrition education delivery, continuing training in nutrition for teachers, and provision of up-to-date instructional materials for teaching nutrition.Keywords: Learners’ health; nutrition education; nutrition education practices; nutrition instructional materials; nutrition teaching time; nutrition training
Mesh:
Year: 2016 PMID: 27064924 DOI: 10.1080/03670244.2016.1161615
Source DB: PubMed Journal: Ecol Food Nutr ISSN: 0367-0244 Impact factor: 1.692