Literature DB >> 27064924

Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa.

Mojisola D Kupolati1, Gerda J Gericke1, Una E MacIntyre1, Ronel Ferreira2, William Fraser3, Peet Du Toit4.   

Abstract

We investigated the nutrition education (NE) practices of teachers of grade 4‒7 learners in 11 primary schools (85% of total number) of the Bronkhorstspruit district (Gauteng Province) to identify opportunities for improving NE in these schools. A descriptive cross-sectional survey was carried out among a convenient sample of the teachers (N = 73) using a structured nutrition education practice questionnaire. Descriptive data analysis was done. Results showed that the majority of the teachers taught nutrition in about 10% to 20% of their teaching time. Thirty percent had no training to teach nutrition, and most teachers (86%) would like to receive training in nutrition. Teachers mostly taught nutrition as part of the curriculum (67%) and very few (18%) integrated nutrition into other subjects. Needing improvement were adequate classroom time for nutrition education delivery, continuing training in nutrition for teachers, and provision of up-to-date instructional materials for teaching nutrition.

Keywords:  Learners’ health; nutrition education; nutrition education practices; nutrition instructional materials; nutrition teaching time; nutrition training

Mesh:

Year:  2016        PMID: 27064924     DOI: 10.1080/03670244.2016.1161615

Source DB:  PubMed          Journal:  Ecol Food Nutr        ISSN: 0367-0244            Impact factor:   1.692


  5 in total

1.  Integrating nutrition into the education sector in low- and middle-income countries: A framework for a win-win collaboration.

Authors:  Yvonne Yiru Xu; Talata Sawadogo-Lewis; Shannon E King; Arlene Mitchell; Timothy Roberton
Journal:  Matern Child Nutr       Date:  2021-02-16       Impact factor: 3.092

2.  Nutrition Education Practices of Health Teachers from Shanghai K-12 Schools: The Current Status, Barriers and Willingness to Teach.

Authors:  Fan Li; Yaqun Yuan; Xinming Xu; Jingsi Chen; Jiaxuan Li; Gengsheng He; Bo Chen
Journal:  Int J Environ Res Public Health       Date:  2019-12-20       Impact factor: 3.390

3.  Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders' sources of nutrition information and perceived barriers.

Authors:  Esi Quaidoo; Agartha Ohemeng; Mawuli K Kushitor; Janet Antwi
Journal:  PLoS One       Date:  2022-01-06       Impact factor: 3.240

4.  A Theory-Based Contextual Nutrition Education Manual Enhanced Nutrition Teaching Skill.

Authors:  Mojisola D Kupolati; Una E MacIntyre; Gerda J Gericke
Journal:  Front Public Health       Date:  2018-05-29

5.  A Contextual Nutrition Education Program Improves Nutrition Knowledge and Attitudes of South African Teachers and Learners.

Authors:  Mojisola Deborah Kupolati; Una E MacIntyre; Gerda J Gericke; Piet Becker
Journal:  Front Public Health       Date:  2019-09-18
  5 in total

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